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Candia Professional

@candiaprofessional

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1st Dairy Cooperative in France 🇫🇷 
Premium cream, butter & milk trusted by chefs, crafted to inspire creativity
True Dairy Inspiration, truly French
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🍫 Simmered Chocolate Two iconic flavours. One refined expression. ☕🍫 Our Ambassador Chef François Galtier @galtierfrancois creates Simmered Chocolate, a refined composition of cocoa madeleine, crunchy chocolate, chocolate sauce and foam, and chocolate espresso mousse. 🧈 Candia Professional Signature Gourmet Butter brings an authentic and rich dairy taste to the cocoa madeleine. 🇫🇷Candia Professional Signature Whipping Cream 35% delivers an airy texture for the chocolate espresso mousse. A rich chocolate creation where cocoa, coffee and creamy textures come together. ✨ by @candiaprofessional
0
a day ago
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Chef Tiger @luckytiger211 pairs the spicy notes of Sichuan peppercorn with the rich, creamy texture of Candia Professional Signature Gourmet Cream 40%, blending authentic Chinese flavours with French dairy expertise. 🌶️🇫🇷 With its high fat content, Candia Professional Signature Gourmet Cream 40% captures the distinctive flavours of local ingredients while delivering excellent stability to support precise piping. A creative dialogue between cultural heritage and contemporary pastry craftsmanship. ✨ by @candiaprofessional
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4 days ago
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🍒🍫 Cherry Chocolate Daisy & Citrus Pink Pomelo Tart 🍋✨ Our Ambassador Chef Baptiste Villefranque @baptiste_villefranque presents two refined creations, each revealing a distinct cream profile. 🍫 The rich creaminess of Candia Professional Signature Gourmet Cream 40% enhances the smooth, generous texture of the Dark Chocolate Mousse in the Cherry Chocolate Daisy. 🍋 Candia Professional Signature Whipping Cream 35% delivers an airy texture in the Chantilly Cream of the Citrus Pink Pomelo Tart, letting the fresh citrus notes shine. Two creams. Two signatures. One choice to define your creation. Which will inspire your next creation? 🍒🍋 by @candiaprofessional
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5 days ago
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The Whisk, Reimagined. ✨🍫 Our Ambassador Chef Steve Thiery @steve.thiery introduces a sleek trompe-l’œil take on the Candia Professional Signature Whisk, seamlessly blending a smooth vanilla crémeux with a crisp almond-corn praline. 🇫🇷 Candia Professional Signature Whipping Cream 35% is incorporated into both the vanilla crémeux and white chocolate mousse, delivering a smooth and airy texture. 🇫🇷 Its fresh French dairy flavour enhances the delicate vanilla and white chocolate notes, creating a harmonious and indulgent pastry experience.✨ by @candiaprofessional
11
10 days ago
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Our Ambassador Chef Haseon Lim @haseonlim brings her creativity and savoir-faire to every culinary creation with Candia Professional Signature Gourmet Butter. Made with 100% French milk, our butter combines: ⭐ An authentic & authentic dairy taste ⭐ A soft and non-breaking texture, sliceable with a very clean cut for precise execution ⭐ An iconic versatility, ideal for pastry, cooking and raw applications From the first gesture to the final creation, Candia professional Signature Gourmet Butter is crafted to inspire chefs and elevate their creativity. 🇫🇷🧈👨‍🍳 by @candiaprofessional
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12 days ago
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🍎 Apple Tatin 🍂 Our Ambassador Chef François Galtier @galtierfrancois presents a delicate Apple Tatin composed of Brittany shortbread, salty butter caramel, baked apples and vanilla glaze, finished with a light Vanilla Chantilly. 🇫🇷 Made with Candia Professional Signature Whipping Cream 35%, the Vanilla Chantilly adds a light, airy texture and fresh dairy flavour to balance the richness of the caramel and the sweetness of the baked apples. ✨ Its outstanding stability allows the Chantilly to perfectly hold its shape, for a refined finish that complements the desert. Consider this our little love letter to autumn. 🍎🍂 by @candiaprofessional
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16 days ago
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🇫🇷 Candia Professional Brittany / Extra Puff Pastry Butter - the perfect balance of firmness, flexibility, and plasticity for outstanding pastry performance. This butter is the ideal match for: 🌟 Puff Pastries: Provides firm texture, optimal flexibility, and plasticity to ensure an efficient layering process, delivering consistent and high-performance results for perfectly flaky puff pastries. 🌟 Brioche Dough: Offers optimal plasticity and firmness for smooth layering and a perfect balance between richness and structure for velvety brioches. 🌟Laminated Doughs: Brings an authentic French touch to puff pastry creations. Crafted for pastry professionals, our Candia Professional Puff Pastry Butters combine French dairy expertise with technical performance for crispy and tasty puff pastries. 🧈✨ by @candiaprofessional
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18 days ago
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🌙 Celebrate moon festival with a Mooncake !🍊🍫 Our Ambassador Chef Baptiste Villefranque @baptiste_villefranque presents a refined Orange Chocolate Mooncake combining fresh mandarin and delicate flavors of vanilla. 🇫🇷 Candia Professional Signature Gourmet Butter brings a rich dairy taste to the crumble, enhancing its delicate almond and vanilla notes with a refined buttery character. 🇫🇷 Candia Professional Signature Whipping Cream 35% brings an airy texture, fresh flavour, and pure colour to the chantilly, perfectly enhancing the mandarin and chocolate notes of the Mooncake ✨ by @candiaprofessional
2
23 days ago
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🇫🇷 At Candia Professional, we are committed to building a more sustainable future. 🌱Across our factories, we are taking action to reduce our environmental impact, with ambitious goals by 2030: 🎯Reduce our carbon footprint by 50% 💧 Reduce water consumption by 40% Together, we are transforming the way we produce for a more responsible future. by @candiaprofessional
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24 days ago
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🍮Chef Steve Thierry’s Tahitian Vanilla Flan 🍮 Our Ambassador Chef Steve Thierry @steve_thiery presents the Vanilla Flan, one of France’s most iconic desserts. For him, this recipe remains a true test of craftsmanship, where ingredient quality makes all the difference. 🇫🇷 Candia Professional Signature Whipping Cream 35% was used to create the rich, smooth, and indulgent custard. Its fresh dairy flavor enhances the vanilla profile while providing the texture Chef Steve looks for in a perfectly set flan. 🧈 The flan is baked in a crisp croissant dough shell made with Candia Professional Extra Puff Pastry Butter and Candia Professional Signature Gourmet Butter. Chosen for their quality and rich dairy notes, they bring depth and character to this timeless French classic. by @candiaprofessional
11
a month ago
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Oolong Flower: A tea infuse 🌸 Our Ambassador Chef François Galtier @galtierfrancois creates a stunning flower cake, with a touch of oolong, blending tradition and modernity. 🇫🇷 Candia Professional Signature Gourmet Butter provides a rich dairy taste to the Soft Hazelnut base of the cake, setting the perfect foundation for the dessert. 🇫🇷 To complete the cake, the elegant Chantilly piping was achieved using our Signature Whipping Cream 35%. Once whipped, the cream remains firm and beautifully holds its shape for an elegant and stable presentation. by @candiaprofessional
1
a month ago
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🍫Black Forest 🍫 Our Ambassador Chef Wei Loon Tan @chefweiloontan crafts the classic Black Forest, with chocolate and cherry notes, blending richness and freshness. 🇫🇷 For this recipe, the fresh flavor and airy texture of Candia Professional Signature Whipping Cream 35% elevate the aromas of the cake’s Chocolate Mousse and Vanilla Kirsch Cream. 🧈Candia Professional Signature Gourmet Butter delivers an authentic and rich dairy taste to the Chocolate Sponge & Cherry Confit, adding depth and richness. A timeless classic, crafted with French dairy excellence. 🥛✨ by @candiaprofessional
2
a month ago
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