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Warmer days, cooler drinks, and sunsets waiting for you at Caps on the Water. taken in Cap's On The Water by @capsonthewater
18
7 months ago
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Whiskey Dinner at Cap’s. 🥃

Join us September 23 at 6:30 PM for an evening of whiskey and a multi-course dinner, with each course thoughtfully paired for the experience.

The evening begins with oysters, followed by dishes including cedar plank salmon, braised pork belly, and smoked bone marrow, with a sweet finish to follow.

$150 per person
(Tax & gratuity not included)

This is the first of more whiskey dinners to come, so if you’re a whiskey lover, this is one to put on the calendar!

Reservations are required and availability is limited. Call our office line (904-824-8794 EXT. 102 ) or email capsonthewater@gmail.com to reserve your seat.

More dinners coming soon! by @capsonthewater
0
19 days ago
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Labor Day Weekend is the perfect excuse to get together with your favorite people, enjoy a great meal, sip on something cold, and take in a few more summer sunsets at Cap’s. 🌅

Come make the most of the long weekend with us! by @capsonthewater
3
a month ago
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Planning a visit to Cap’s? 
Here’s your reminder to join our waitlist before you head our way! Skip the extra wait and add your name online before you arrive.

Head to our website for more information and to join the waitlist! by @capsonthewater
1
a month ago
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Sunset plans? We’ve got you covered all weekend 🌅 by @capsonthewater
4
a month ago
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When’s the last time you dined at Cap’s on the Water? Tucked away on Myrtle Street, this iconic St. Augustine eatery has been serving up elevated, fresh seafood for decades. It was originally Prepaul’s Fish Camp – opening in 1947 – and became the Cap’s that we know and love in 1999.

Located on the Intracoastal Waterway, Cap’s offers amazing sunset views, outdoor dining, complimentary valet, dock access, the popular Sunset Oyster Bar, a covered pavilion, and indoor dining. 

The night we visited, it had just stopped raining, which made it easy to get a table. We tried the conch fritters with a Thai chili remoulade, blackened flounder with coconut rice and pickled cucumbers, and the pan-seared flounder with garlic roasted potatoes and a citrus brown butter sauce. Make sure to leave room for dessert. We had the Key lime cup. 🍋‍🟩🍨

📍 4325 Myrtle Street
  St. Augustine, FL taken in Caps on the Water Restaurant by @capsonthewater
15
2 months ago
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⚾️ THURSDAY (8/13) AT CAP’S: 

We’re bringing a little ballpark energy to the waterfront.

🌭 The Glamorous Glizzy
Nathan’s all-beef frank on a Chi-Town style bun, piled high with fresh blue crab, pepperoncini béarnaise & organic chives (or have a hot dog your way).

And because you can’t have a ballgame without some peanuts and Cracker Jacks…

🥜 Some Peanuts
A spicy, briny martini with your choice of vodka or gin + our housemade boiled peanut brine.

🍿 Cracker Jacks
A Cracker Jack Old Fashioned riff made with brown butter & Cracker Jack fat-washed whiskey.

Available at the bar only. The game will be streaming, so grab a seat, grab a drink, and come hungry.

And don’t forget to rep your team! ⚾️ Best team pride wins a $20 Cap’s gift card. 🏆

Thursday. Cap’s. Let’s play ball! by @capsonthewater
2
2 months ago
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Back to school tomorrow. But today? We’re still in summer mode. ☀️ Join us for lunch or dinner and make the most of one last summer day by the water. 🌊 by @capsonthewater
3
2 months ago
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There’s still plenty of summer left to enjoy. Good food, cold drinks, and waterfront views are waiting ☀️🌊 by @capsonthewater
2
2 months ago
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Serving up sunsets all summer long 🌅✨ by @capsonthewater
10
3 months ago
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Celebrate the Fourth of July weekend the Caps way: waterfront views, fresh seafood, and even better company! 🇺🇸🌊

We’re open our normal hours all weekend long—come join us for lunch, dinner, drinks, or sunset. We can’t wait to celebrate with you! by @capsonthewater
4
3 months ago
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Father’s Day weekend is here. Good food, waterfront views, and time well spent with Dad. We’ll save you a seat! by @capsonthewater
5
3 months ago
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