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Casa Nereta

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Concept Hotel—Loved by Design + Slow Ritual Enthusiasts. Original House / Studio of Joan Ponç (1927-1984) @bistronereta @cafenereta @joanpfoundation

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Diaries, Casa Nereta
Cadaqués 2025
@casanereta
@jamespons_ 🫶 by @casanereta

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11

23 days ago

GUEST CHEF · FRANCA

This week, on 11 & 12 September, we welcome Franca, one of Barcelona’s most distinctive young restaurants, to Bistro Nereta.

Franca describes its cooking as “cocina tradicional inventada” — a playful and contemporary interpretation of Catalan tradition, where familiar flavours, techniques and ingredients are taken somewhere unexpected.

For this special dinner in Cadaqués, their kitchen brings that spirit to the table with a menu built around the sea, Mediterranean produce and Franca’s unmistakable way of reinterpreting tradition.

THE MENU

Warm bread & olives

Red tuna crudo Beetroot · tomato

Sea & mountain bikini Cuttlefish · pork demi-glace

“Lobster-style” monkfish tail Samfaina juices · prawn oil

Peach sorbet

Additional dishes may be added to the final menu.

11 & 12 SEPTEMBER €60 per person Limited seats

Bistro Nereta · Cadaqués

A special dinner with Franca at Bistro Nereta. taken in Bistro Nereta by @casanereta

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4

a month ago

Yoga with Katelyn Goodman at Casa Nereta.

Start your morning with movement, fresh air and a little time to reset.

Join Katelyn Goodman for a one-hour yoga session, followed by a natural juice and chia pudding.

Thursday 27 August & Saturday 29 August
9:00–10:00 AM
Yoga equipment included

Complimentary for hotel guests · €12 for non-guests

Reserve your spot — DM us to book.

A calm start to the day, Casa Nereta style. taken in Casa Nereta by @casanereta

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0

2 months ago

JAPANESE BRUNCH · 30€

On 23 August, Bistro Nereta welcomes Japanese pastry chef Natsumi Mizumoto, joining El Puto Ken for a special Japanese brunch.

Natsumi, based in Barcelona, has developed her career between Tokyo, France and Spain, working at Etxebarri, Dos Palillos and as head pastry chef at Casa Bonay. She is now working independently towards her own project for next year.

For this occasion, El Puto Ken takes care of the savoury side, with a choice between:

— Omurice with demi-glace sauce & salad with creamy vinaigrette — Fish Katsu or Fried Chicken with tartar sauce, fries & salad with hierbas buenas vinaigrette

For dessert, Natsumi brings two Japanese-inspired creations:

— Japanese Roll Cake · Japanese sponge, peach & melon cream — French Cruller · yoghurt ice cream, pineapple sauce

Set menu · 30€
 Choose 1 main + 1 dessert

23.08 · 11AM–4PM
 Bistro Nereta · Cadaqués

A brunch by two chefs, bringing together Japanese cooking, pastry and a little French influence.

Come hungry. taken in Casa Nereta by @casanereta

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6

2 months ago

Kitchen Takeover

Something different is happening in our kitchen.

From 20–22 August, El Puto Ken takes over Bistró Nereta for three nights of Japanese fine dining, bringing his own take on Japanese cuisine to Cadaqués.

Three evenings.
One guest chef.
A kitchen takeover with no room for boring.

20–22 August · 8PM–10PM
Japanese Fine Dining

Limited seating. Reservations recommended.

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Kitchen Takeover

Algo diferente está pasando en nuestra cocina.

Del 20 al 22 de agosto, El Puto Ken toma las riendas de Bistró Nereta durante tres noches de Japanese Fine Dining, llevando su propia interpretación de la cocina japonesa a Cadaqués.

Tres noches.
Un chef invitado.
Una cocina tomada por Ken.

20–22 de agosto · 20:00–22:00
Japanese Fine Dining

Aforo limitado. Recomendamos reservar.

#BistroNereta #ElPutoKen #KitchenTakeover #JapaneseFineDining #Cadaques taken in Bistro Nereta by @casanereta

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7

2 months ago

Terra by La Cabra.

A naturally processed blend bringing together coffees from Brazil and Ethiopia, selected for their sweetness, depth and ripe fruit character.

Expect notes of soft chocolate, ripe fruit and a lingering sweetness, with a rounded body that makes it equally beautiful as espresso or filter.

Roasted by La Cabra in Copenhagen.
Poured at Casa Nereta, Cadaqués.

☕️

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Terra by La Cabra.

Una barreja de cafès de Brasil i Etiòpia, processats de manera natural i seleccionats per la seva dolçor, profunditat i caràcter afruitat.

Hi trobaràs notes de xocolata suau, fruita madura i una dolçor persistent, amb un cos rodó que el fa ideal tant per a espresso com per a filtre.

Torrat per La Cabra a Copenhaguen.
Servit a Casa Nereta, Cadaqués.

#CasaNereta #LaCabra #Terra #SpecialtyCoffee #Cadaqués taken in Casa Nereta by @casanereta

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0

2 months ago

Mexico takes over Bistró Nereta.

On 14 & 15 August, we welcome Metl to the kitchen for two evenings of cocina mexicana — a celebration of bold, deeply rooted flavours and a contemporary approach to Mexican cooking.

Two nights, a different rhythm, and a menu made especially for the occasion.

Kitchen Take Over
 14 & 15 August 8 PM — 10 PM

Come hungry. 🌶️ taken in Bistro Nereta by @casanereta

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3

2 months ago

A new addition to our collection.

Softer Volumes — Cafés 02, a beautifully considered publication exploring cafés through architecture, interiors, design and the culture that surrounds them. A collection of places, details and stories that celebrates the café as more than simply somewhere to have a coffee.

A book to browse slowly, linger over and return to.

Now available at Casa Nereta. taken in Casa Nereta by @casanereta

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2

2 months ago

Tomorrow evening at Casa Nereta.

Join us for the next edition of Nereta Sounds, with a live session by Silkdream beginning at 20:00. An intimate evening of music, natural wine, ciders, and Mediterranean flavours.

Throughout the performance, we’ll also be serving a special dinner by Origen by Hermanas Sánchez, featuring a seasonal menu inspired by their thoughtful, ingredient-led approach to Mediterranean cooking.

Entry is €5 per person, redeemable with dinner. Seating is limited and reservations are recommended.

We look forward to welcoming you.

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Os invitamos a una nueva edición de Nereta Sounds, con una sesión en directo de Silkdream a partir de las 20:00 h. Una velada íntima entre música en vivo, vinos naturales, sidras y sabores mediterráneos.

Durante el concierto serviremos una cena especial de Origen by Hermanas Sánchez, una propuesta de temporada pensada para compartir alrededor de la mesa.

La entrada es de 5 € por persona y es gratuita para quienes nos acompañen a cenar. Las plazas son limitadas, por lo que recomendamos reservar con antelación.

Os esperamos.

—

Demà al vespre a Casa Nereta.

Us convidem a una nova edició de Nereta Sounds, amb una sessió en directe de Silkdream a partir de les 20.00 h. Un vespre íntim entre música en viu, vins naturals, sidras i sabors mediterranis.

Durant el concert servirem un sopar especial d’Origen by Hermanas Sánchez, una proposta de temporada pensada per compartir al voltant de la taula.

L’entrada és de 5 € per persona i és gratuïta per a tots aquells que ens acompanyin a sopar. Les places són limitades, així que us recomanem reservar amb antelació.

Us hi esperem. taken in Bistro Nereta by @casanereta

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3

3 months ago

Escapada express a Cadaquès con entrega especial para @casanereta

Hay cositas ñaaaaaam disponibles en la carta de @cafenereta a partir de hoy ✨

Tartaleta de mango y piña
Tartaleta de pecanas
Loaf cake vegano de té negro de frutas tropicales
Y por supuesto, la fav: galleta vegana de choco chunks y sal marina

#pasteleria #coffeeshop #cadaques #bakery desserts taken in Cadaqués • Costa Brava, España by @casanereta

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1

3 months ago

The latest issue of Openhouse Magazine has arrived at Casa Nereta.

A publication celebrating architecture, design, travel, art and the people shaping inspiring places around the world.

Available to browse during your stay—or to take home while copies last.

—
@openhousemagazine taken in Casa Nereta by @casanereta

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1

3 months ago

Venimos de mujeres que alimentaban antes de nombrarlo.

De una cocina donde el tiempo no se medía en horas, sino en el hervor lento de una olla o en las conversaciones alrededor de la mesa.

Crecimos comprendiendo que cocinar es una forma de querer.

ORIGEN reconoce todo aquello que nos crió y ahora nos sostiene. El primer movimiento que habla de nosotras: de nuestra abuela, de nuestra madre, de tres generaciones en la misma cocina.

Lo haremos en @casanereta, Cadaqués. Una casa con su propio origen, que ahora se cruza con el nuestro.

Pronto saldremos de Madrid y recorreremos 774 km para volver al origen.
2 noches.
25 spots.
10 platos.
El mar de Cadaqués.
Y tú en nuestra mesa

24 y 25 de julio.
Reservas en Casa Nereta.
@bistronereta taken in Casa Nereta by @casanereta

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1

3 months ago