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Caylan Bird

@caylanbird

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food isn’t burnt, but i am. taken in SunBurnt by @caylanbird

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2 years ago

New Gilda on the menu.
Our Tasmanian riff on the San Sebastián classic

Stanley Octopus ~ Mt Zero Green Olive ~ Guindilla ~ Fresh Lemon ~ Blood Orange Agrumato.

The heart of the dish is premium Stanley Octopus from @kyeemaseafoodstasmania, cold-pickled in a fragrant botanical infusion of juniper, native pepperberry, and orange.

The pickling liquor is built with white balsamic, oregano, shallots, and garlic + oregano from @evenfallwines garden, creating a deep, layered acidity that complements the sweetness of the pulpo. Skewered with the traditional brine of a Mt Zero green olive + the sharp crunch of guindilla, finished with a vibrant blood orange agrumato and smoked red gum salt.

A bright, coastal introduction to the menu. 🐙🌊

#stanleyoctopus #gilda #spanishtravelersxespaña #tapas #tasmanianseafood Gilda featuring pickled Stanley Octopus, Mt Zero green olives, and guindilla peppers. Fine dining seafood appetizer at Evenfall winery restaurant in the Tamar Valley, Tasmania. Launceston best restaurants taken in Evenfall Wines by @caylanbird

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7 months ago

Kingfish, Kombu Taré, Salsa V.

The Bible

Nans Greengage Blossom

Hanashi w/ Luc

Mackerel from Zac

Pipersbrook Truffle by @caylanbird

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8 days ago

Brown butter & fermented corn madeline ~ lemon mascapone ~ duo of caviar & roe

$1 madeline tin i found at an op shop now living its best life! taken in Evenfall Wines by @caylanbird

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5 months ago

Brown butter poached pink ling ~ classic bourride sauce ~ Tasmanian scallops ~ potato, leek & kombu terrine ~ swordfish belly bacon

The sauce is served split with parsley oil just not today.

The real star here is the house-cured swordfish belly bacon—a process that took 4 months of curing to concentrate those rich ocean fats into pure umami. taken in Evenfall Wines by @caylanbird

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5 months ago

Amazing produce from @lonegoosefarm .It's been a hot minute since I last dry-aged some duck, and I'm very excited to see how these birds turn out!Limited numbers available at @evenfallwines .I’ll be cooking these over the @smokingauchos grill for that extra love. 🦆🔥"

See you in 14days!!!! Dry aged Muscovy duck at evenfall wines cooked by Jack Hawkins. taken in Evenfall Wines by @caylanbird

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5 months ago

Stop scrolling for a second.

Some people come to Evenfall for the wine.

Some come for the view over Tamar Valley.

But the real surprise is what arrives on the plate.

Our menu changes constantly, built around seasonal ingredients and whatever inspires the kitchen that week.

So you never quite know what you’ll discover.

The only thing that stays the same?
Beautiful wine, bold flavours, and a table worth lingering at.

Come curious.

Octopus — yes or no? 👀 taken in Evenfall Wines by @caylanbird

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7 months ago

Behind the scenes at Evenfall.

Quail ~ foie gras ~ chicken, bound in prosciutto.

Gently cooked, pressed, chilled, and sliced to reveal the story of the ingredients.

On the menu this week.

#launcestoneats #tamarvalleytasmania #foigras #terrine #quail taken in Evenfall Wines by @caylanbird

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7 months ago

doju and freyja taken in Melbourne, Victoria, Australia by @caylanbird

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9 months ago

Sydney was good, Otto was great. by @caylanbird

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2 years ago

vue pt.2 taken in Vue de monde by @caylanbird

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2 years ago

📮 taken in Dear Deer Milk Tea by @caylanbird

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2 years ago