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🍪 Baker & Recipe Developer
📷 Food Photographer
✍🏻 Health, Food & Fitness Writer
❤️ Books, Baking & the Beatles
Mill Creek/Bothell, Washington
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Puff Pastry Pumpkin Cinnamon Rolls 🧡 Quicker than the typical cinnamon roll recipe and full of rich fall flavor with a crispy golden pastry! 🍂 

INGREDIENTS:
- 1 sheet Dufour Classic Puff Pastry
- 2 TBSP butter, softened 
- 1/2 cup brown sugar
- 2 tsp pumpkin pie spice
- 1/2 cup pumpkin puree
- 1 egg mixed with 1 tsp water
- 2 oz cream cheese, softened 
- 1/2 cup milk
- 2 TBSP milk
- Sprinkle of pumpkin spice in glaze

INSTRUCTIONS:
1. Line baking sheet with parchment
2. Sprinkle flour on work surface 
3. Roll puff slightly thinner and to remove lines
4. Spread butter, brown sugar and pumpkin pie spice mixture over, leaving a border on the two wider sides (one border should be thicker)
5. Spread pumpkin puree over the butter, brown sugar and pumpkin pie spice mixture
6. Prep egg wash with one egg and 1 tsp water and brush on wider border edge
7. Roll puff pastry, starting with the side opposite egg wash
8. Cut into 8 rolls
9. Place evenly on parchment-lined baking sheet
10. Egg wash each roll then chill in refrigerator for 30 minutes 
11. Preheat oven to 375℉
12. Make glaze: sift powdered sugar into cream cheese, add a dash of pumpkin pie spice and combine then add milk, 1 TBSP at a time, until desired consistency
13. Bake 30-35 minutes until golden brown
14. Let cool for 15-20 minutes 
15. Drizzle glaze over and serve! 

#baking #puffpastry #fallbaking #cinnamonrolls #recipe by @cedarbaking
4
2 days ago
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Banana Pie…but make it a cookie! 🍌 Banana Pie Cookies taste so nostalgic, easier to make than pie and more fun than yet another loaf of banana bread!

#cookies #baking #bananacookies #bakingreels #recipereels by @cedarbaking
2
4 days ago
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Money cant’t buy happiness…but it can buy ingredients! 💕

#cake #chocolate #chocolatecake #recipereels #cakedecorating by @cedarbaking
0
6 days ago
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Chocolate Fudge Topping for Cookies, Cakes and Ice Cream! 🍫 Take (almost) any dessert to the next level with this easy topping that sets yet stays soft for the best of both worlds! 

#chocolate #chocolatefudge #baking #recipe #recipereels by @cedarbaking
0
10 days ago
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My favorite part of camping is when we don’t and I stay indoors and use my oven instead. 🤷🏼‍♀️ The closest I’m going to get is a s’mores cake like this! I actually camped a LOT growing up and as a surprise to absolutely no one, I didn’t really enjoy it. 😏 But I did like when we baked cake in a box or used pie irons in the campfire! 🍰 So pastries. 😳 Pastries were my favorite part of camping. 🤣 I guess some things never change. 💕

#baker #baking #cakes #cakedecorating #smores by @cedarbaking
0
11 days ago
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Happy National Coffee Day! ☕️ Make a Pumpkin Spice Latte at home to celebrate! 🧡 

INGREDIENTS (makes one)
- 1.5 tsp Pumpkin puree
- 1 TBSP Maple Syrup
- 1 tsp Vanilla
- 1/2 tsp Pumpkin pie spice
- Dash of salt
- Coffee or espresso 
- Milk of Choice
- optional toppings: whipped cream or marshmallow creme, sprinkle additional pumpkin pie spice on top and add a cinnamon stick! 🤎

#PSL #pumpkinspice #nationalcoffeeday #recipereels #coffeeathome @tooniemoonieorganics @simplyorganicfoods @farmersmarketfoods @simpletruth4u @crownmaple by @cedarbaking
0
12 days ago
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September Brunch Home Cafe! 🍂 The menu included:
☕️ Homemade Pumpkin Spice Coffee Syrup 
🍴 Crackers, Cheeses & Salami with Fig Jam
🥚 Egg Bakes: One Cheddar, One Spinach Sweet Potato
🍪 Pumpkin Chocolate Chip Cookies
🍏 Apple Crisp
🍇 Fruit
🍁 Maple Cinnamon Rolls

Stay tuned for October’s home cafe! 💕

#homecafe #brunch #brunchmenu #pumpkinrecipes #applerecipes by @cedarbaking
7
13 days ago
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My top 3 cinnamon roll tips 💕 

#baking #cinnamoroll #cinnamonrolls #bakingtips #holidaybaking by @cedarbaking
0
18 days ago
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It’s officially fall! 🍂 Here are some pumpkin recipes beyond the basic pumpkin pie! p.s. if the song does scream fall, I don’t know what does! 

#pumpkin #fall #pumpkinrecipes #recipe #youvegotmail 

Pumpkin Layer Cake with Maple Buttercream 

#pumpkincake #maple

Pumpkin Chocolate Chip Cookies 🍪 

#pumpkincookies #chocolatechipcookie #chocolatechip #pumpkinchocolatechip

Pumpkin Spice Cookies 

#psl #pumpkinspice #pumpkinspiceeverything #pumpkinspicecookies 

Pumpkin Oat Bars

#oatbars #oatbar

At-home Pumpkin Spice Latte ☕️ 

#psl #coffeeathome #coffeerecipe by @cedarbaking
0
19 days ago
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S’mores Cookies ☀️ It’s the last day of summer so hurry and make these! …Or make them whenever since I even see s’mores on a lot of holiday menus these days! 🤷🏼‍♀️

#smores #smorescookies #baking #cookies #recipe @kamutbrand by @cedarbaking
2
20 days ago
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Banana Pie Cookies 🍌 Apparently banana bread is a fall thing? So I’d say banana cookies are too! 

15 cookies
INGREDIENTS
* 2 ¾ cups (399g) KAMUT® White Flour (or 3 cups plus 3 TBSP all purpose flour)
* ½ tsp cinnamon
* ¾ tsp salt
* ½ tsp baking soda
* 1 tsp cornstarch
* ¾ cup unsalted butter, cold or softened
* 2 over-ripe bananas
* ½ cup (115 g) sugar
* ¾ cup (158 g) brown sugar
* 1 large egg
* 1 TBSP vanilla extract
* 1 (4 oz)chopped white chocolate bar
* 1 cup broken graham crackers (3 full cracker sheets)

INSTRUCTIONS
1. Prepare two baking sheets. Line each cookie sheet with parchment paper and set aside.
2. In a mixing bowl, whisk together all dry ingredients including flour, cinnamon, salt, baking soda, and cornstarch. Set aside.
3. In the bowl of a stand mixer with the paddle attachment (or in a mixing bowl with a hand mixer), beat the butter and both sugars together until well creamed. Add the mashed overripe bananas and mix.
4. Add the egg and vanilla extract, mixing just until everything is combined.
5. Add the dry ingredients into the wet ingredients, mixing only until just incorporated. Be careful not to overmix.
6. Mix in the chopped white chocolate and broken graham crackers by hand.
7. Using a large 2 oz cookie scoop, portion up to 8 heaping scoops (approximately 3-3.2 oz) of dough onto each prepared baking sheet, spacing them evenly apart.
8. Refrigerate the scooped cookie dough on the baking sheets for 60 minutes if you used cold butter and 2 hours if you used room temperature, softened butter.
9. Preheat oven to 350℉.
10. Bake for 18-22 minutes, until the bottom edges and some parts of the top of the cookies are golden brown. Halfway through bake time, swap and rotate trays in the oven.
11. Transfer each baking sheet to a cooling rack and let cookies cool completely on the tray.
12. Store in an airtight container at room temperature for 1-2 days or freeze for up to 3 months.

#bananapie #bananapudding #bananacookies #baking #recipe by @cedarbaking
0
21 days ago
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Chocolate Football Sugar Cookies 🏈 Happy Football Season to those who celebrate! (baking themed cookies is about the closest I get to ‘celebrating’ 😘)

#Football #footballcookies #sugarcookies #gameday #recipe by @cedarbaking
0
22 days ago
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