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Cedar Valley

@cedarvalleyinc

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🇱🇧 Authentic Style Pita Chips
🥥 Made with 100% Coconut Oil
🐉 Dragons’ Den S18 E7
🇨🇦 Mother & Son Canadian family business
👇 Order on Amazon Prime

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What began as a simple family recipe turned into something we never could have planned.

Rooted in family tradition, real ingredients, and a community that believed in us long before grocery stores did.

We learned as we went — fixing mistakes, knocking on doors that often stayed closed.

Today, our pita chips are on shelves we once only dreamed of reaching.

Every bag carries the story of persistence, tradition, and the love of sharing food made by family.

#CedarValley #FamilyBuilt #GoodFoodGoodHeart by @cedarvalleyinc

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a year ago

It didn’t begin with a business plan.

It began with tradition — recipes passed down by memory, not measuring spoons — and a school project that asked for something more. 
One bottle turned into feedback. Feedback turned into pita chips. And together, it became Cedar Valley. 
What started at a kitchen table has grown into something much bigger: a family story, a celebration of heritage, and a reminder that sometimes the smallest yes can change everything. 
#CedarValley #FamilyTradition #FromTheKitchen by @cedarvalleyinc

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a year ago

Sometimes the biggest things start small.

What began as a $3,000 school project and a kitchen table experiment turned into something far bigger than we ever imagined.

Cedar Valley wasn’t built in a boardroom. It was built on family recipes, late-night ideas, and the belief that you can turn a dream into something real.

This is our story. And it’s just the beginning.

#CedarValley #FamilyBusiness #FromTheKitchen #CedarValleyChips #PitaChips #BetterForYouSnacking #BehindTheScenes #CedarValley by @cedarvalleyinc

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a year ago

Our Co-Founder Surria's Thanksgiving hosting guide 🍂

From our Lebanese-Canadian family to yours. Five tips that keep our kitchen calm, our table full, and everyone coming back for seconds.

Save this for the long weekend 📌 What tips do you have for Thanksgiving hosting?

#HappyThanksgiving #CedarValley #ThanksgivingHosting #FamilyTable by @cedarvalleyinc

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2 days ago

Save this recipe for later 📌

Za'atar pita nachos
1. 2 Chicken breasts, diced
2. 2 bags of Cedar Valley Za'atar Pita Chips
3. 1 can of black beans, rinsed & drained
4. 1/2 red onion, diced
5. 1 Tomato, diced
6. 1 Jalapeño, sliced
7. As much cheese as your heart desires 🥰

Steps: for chicken:
1. Dice chicken and season to taste (salt, pepper, garlic powder)
2. Bake for 25 minutes @ 400F / Air fry for 15-17 minutes at 400F

Steps: to assemble:
1. Layer your Pita Chips on a baking sheet.
2. Layer beans, onions, tomato, chicken, jalapeño and cheese over chips.
3. Broil in the oven on High for 4-7 minutes, or until cheese is crispy.
4. Serve hot and Enjoy :) by @cedarvalleyinc

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5 days ago

Ep 4 Breaking Bread with strangers

Enjoying a sunny day at the park with some amazing Cedar Valley pita chips, fried in coconut oil for that extra crunch.

Couldn’t get enough of them! Have you tried these before? 🌞🥙 #SnackTime #CedarValleyPitaChips by @cedarvalleyinc

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7 days ago

Can a name change your taste buds? Watch us unveil the surprising truth about flavor perception with this simple chip experiment! 🌶️🧄 #FoodForThought #TasteTest by @cedarvalleyinc

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10 days ago

Ep 3: Breaking Bread with strangers

It’s amazing how a simple snack can spark conversations and new connections.

Cedar Valley chips and spinach dip truly bring people together. What's your flavour? 🥖🌿

#BreakBread #CedarValley #NewFriends

#BreakingBread #CedarValley #PicnicVibes by @cedarvalleyinc

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14 days ago

Chips so good, even the 'biggest' names can't say no! 😎 by @cedarvalleyinc

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17 days ago

What's your Movie flavor? 🍿 by @cedarvalleyinc

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19 days ago

Ep 2: Breaking Bread with strangers

Sharing Pita Chips, stories and spin- dip 🧺

Grab a bag of Cedar Valley chips and share them with some new friends!

#BreakBread #CedarValley #NewFriends

#BreakingBread #CedarValley #PicnicVibes by @cedarvalleyinc

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21 days ago

Crispy Air-Fried Pita Crusted Chicken! Loaded with melted feta, smoky sumac onions, crispy chickpeas, and a fresh Mediterranean salad.

Ingredients:

Chicken: 2 flattened chicken breasts, 3 beaten eggs, crushed Cedar Valley All-Spice Pita Chips, 1/2 cup crumbled feta.

Veggies & Beans: 1 can chickpeas, 1 red onion, 4 mini cucumbers, 1-2 Roma tomatoes, 1/2 cup Kalamata olives.

Pantry & Spices: Olive oil, lemon juice, apple cider vinegar, smoked paprika, sumac, cumin, coriander, oregano, garlic & onion powder, salt & pepper.

Steps:

Crispy Chickpeas: Toss with olive oil, cumin, paprika, garlic powder, coriander, oregano, salt & pepper. Air fry at 390°F (200°C) for 12–15 mins.

Smoky Onions: Sauté sliced red onion in olive oil, sumac, smoked paprika, salt & pepper for 10–15 mins until lightly caramelized.

Fresh Salad: Dice cucumbers, tomatoes, and olives. Toss with olive oil, lemon juice, a splash of ACV, oregano, sumac, garlic/onion powder, salt & pepper.

Pita Chicken: Season chicken with salt, pepper, and garlic powder. Dip in eggs, coat in crushed pita chips, and air fry at 380°F (193°C) for 10–12 mins. Add feta on top during the last 3–4 mins until melted and chicken reaches 165°F (74°C).

Assemble: Plate the chicken first, then layer with onions, chickpeas, and salad.

save this recipe to your weeknight dinner board and comment below if you plan to try it by @cedarvalleyinc

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24 days ago