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Cellar Door Bakery

@cellar_door_bakery

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Micro bakery based in Wakefield retailing sourdough breads and pastry products. ⭐⭐ ⭐ ⭐ ⭐ Food safety rated

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Hi Folks, the good people @hepworthwakefield will be selling our sourdough bread on the Yorkshire provisions stand at the Yorkshire Pantry Market on Sunday morning. They also have some other cracking Yorkshire produce including @annabelsdeliciouslybritish strawberries.

Other stall other stalls at the event include @fennells.co
@greensgrocersleeds @oilmesoaps @wagsandwhiskersbylily @miskimex @hedgerow_si @recent.coffee @lovepickle_uk

It sounds like it's going to be a good one so go down for a belated Yorkshire day celebration.

Yorkshire, Yorkshire, Yorkshire!

Simon by @cellar_door_bakery

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3 months ago

Morning! @redlodgefarmraw have their lovely grass-fed beef for sale this weekend, as part of that offer they have made some lovely burgers so make sure you pick up a pack of soft white rolls which will be on the beef stand this weekend.

Other things to note are we have cut back on special loafs over the summer but look forward to their return in September.

@truly_baked2014 is on holiday so I'll be filling in with

• 60% Dark Chocolate Brownies
• Millionaires Shortbread
•Bakewell Slice
•Yorkshire Curd Cheese Slice

Saturday Bun will be Chocolate and Cherry.

Simon by @cellar_door_bakery

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3 months ago

How are we doing all? This week's special is Mature Cheddar and Marmite Sourdough so who's a lover?

Haters don't worry there's plenty of other options when you get to @redlodgefarmraw. Personally I'm a lover especially if a beans on toast type of scenario arises.

On a side note the Saturday morning bun we'll be Coconut and Custard . I'll drop some pictures on Saturday to wet your appetite.

Simon by @cellar_door_bakery

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3 months ago

Over the past few weeks a number of people have messaged me directly to ask questions about if our bread contains folic acid so here's an explanation to help you guys understand why it may be in some of our products.

As many of you may know the government made it a legal requirement for larger flour millers to add folic acid into the fortifications for white flour in January, I know a lot of my customers were disappointed by this.

I also know many of my people @redlodgefarmraw like their food to be as natural as possible so in response to feedback I've been making what bakers describe as a clean label loaf. The loaf is made from organic stoneground flour from Cann Mills which is a small flour miller, because they are a small producer and the flour is stoneground they can bypass adding any fortifications to the flour.

To help you guys find this loaf I've put a big bright sticker on to try and make it easier for you to spot. Hope you all enjoy the loaf, Simon by @cellar_door_bakery

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3 months ago

Hi Folks, just popping on to inform you of the lovely special this week @redlodgefarmraw

Kalamata Olive and Rye Sourdough, this one has a good mix of rye, wholemeal and white flours to ensure maximum depth of flavour go grab one.

Also keep your eyes peeled for the Saturday special bun which is Raspberry and Pistachio. by @cellar_door_bakery

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3 months ago

Morning folks, something for those of you that have a sweet tooth @redlodgefarmraw this morning.

Enriched dough filled with lemon and orange pieces and a good amount of vanilla, topped with a zesty lemon icing.

Nothing fancy and very traditional but who doesn't like a lovely iced lemon bun. by @cellar_door_bakery

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3 months ago

Fresh out of the oven and on their way to @redlodgefarmraw are these little beauties for the weekly special.

These loaves are bursting with large chunks of extra mature cheddar and red onion finely shaved on the mandolin. They are then coated in onion seeds to add texture and that extra onion hit.

Listen mate this could be a buy or cry type of situation so get in early doors to avoid extreme disappointment. by @cellar_door_bakery

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3 months ago

There's a new loaf in town today. Oats and honey sourdough is made with oats steeped overnight in water and honey and a mix of both white and and coarse wholemeal flours resulting in a loaf which is wonderfully soft sweet and fluffy. They are on sale @redlodgefarmraw so go give them a try and let me know what you think. by @cellar_door_bakery

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3 months ago

Happy Friday folks! Yes it's that time when I get to post a picture of guess what... Surprise it's bread!

Our bagels have been a roaring sell out success @redlodgefarmraw since we introduced them so we decided to introduce a new line after feedback from our lovely customers.

I wanted to ask for your help though I've been thinking what to name the product in most bagel establishments it would be known as the everything bagel no doubt but how about something more Yorkshire than New York i was thinking how about the wi' bits on bagel?

Anyway tell me I'm daft or it's a decent idea 💡 below 👇 ps I'm not telling you what's in the bits on top you'll have to go buy a pack and work that one out! by @cellar_door_bakery

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2 years ago

Someone who will remain nameless said 'you never take any pictures of bread and put them on your socials and promote yourself' The truth is I always seem to get a fantastic reaction when I put up posts with my adorable boat race in naturally.

So here we are and yes I've started early, well is there too early when hot cross buns are involved, I'll let you tell me?

Anyway I did a test batch last week and gave them to the neighbours since then they've all been hounding for another batch which I think could be a good sign.

You'll be glad to know that most of them don't have an Instagram account so you may just catch the extremely brief window of opportunity when these will be on the shelves @redlodgefarmraw get down early, they also have plenty of freshly baked loaves, ciabatta, bagels etc. by @cellar_door_bakery

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2 years ago

Just delivered to the best farm shop in Leeds and I thought I'd introduce you to one of my absolute favourite customers Heidi Tomlinson @tomlinson.heidi @tomlinsonsfarmshop

I first met Heidi when I was a fellow Pudsey resident as we used to have a chat early mornings when she was doing her displays and I was out running, when I told her about my plan to open a microbakery she was one of the first to encourage me and give me a shot at stocking products.

If you've not been to the shop it's on Roker Lane. They sell fantastic class one fruit and vegetables and also produce that the man himself @rhubarbrobert has grown in the fields or sheds behind the shop and I say sheds as they are world famous forced rhubarb growers and it's shipped from Pudsey to Paris and even further.

They also have the main man Grant @archersquality in the back selling top quality meat, they cure bacon onsite and of course couldn't do a post without a mention of the legendary Pudsey porker and amazing pies baked in-house.

Anyway get yourself up there and buy some lovely gear one day you won't regret it and don't forget to grab a loaf. by @cellar_door_bakery

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2 years ago

Bread fans in the Headingly area my brother from another mother Wayne has just opened his bakery @amb_only_bread behind the stadium on St Michael's Ln, please give him a follow.

It was fantastic to see Wayne sell his last loaf when I arrived yesterday hence the picture of the big smiles and empty bread basket but expect a fantastic selection of sourdough and yeasted breads

Wishing him all the luck in the future you can thank me for the tip off later. by @cellar_door_bakery

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2 years ago