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@centralmilling

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The Canotto Americano pizza is a pizza that started over 10 years ago at my International School of Pizza in SF when a student asked me about how to do micro blistering on dough. Since then you have read it in my article in @pizzatoday back in March 2022 or have had it at @tonyspizza415. This is the Royal Margherita and it’s one of the many combinations we have in this category. We like to say it’s a Royal with cheese 🧀 in the kitchen. Customers get to take home there 🌿 plant when they order this pizza. Customers love that. It has @latteriasorrentina @stanislaustomatoes 🍅 Volcano salt🌋 Antinori Tenuta Bartolina EVOO, @centralmilling Tony G 00 flour cooked in our electric ⚡️ oven. About 70% hydration and a 36 hour cold ferment. 20% poolish 👀Check out the macro blistering on this pizza. You can also check the recipe out in my cookbook The Pursuit of Pizza. Several amazing recipes by the @worldpizzachampions team 🙌thank you @chefemaristevens 🎥 by @centralmilling

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3 months ago

A crumb that’s speaking loud and clear. 👀

A beautiful country loaf from one of our friend @drycreekbreadco, built with a blend of whole spelt, California hard red wheat, and just a touch of rye. Open, airy, and full of character, with a crust that brings it all together.

Grain choice shows up in every detail here, from the color to the structure to the depth of flavor. This is the kind of loaf that reminds us why it all starts with quality wheat. 👏
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#CentralMilling #FromFieldToFlour #CountryLoaf #BreadCommunity by @centralmilling

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5 months ago

Huge congratulations to some of the Central Milling family named James Beard Award finalists this year. 👏

An amazing, well-deserved recognition. We’re proud of you and cheering you on all the way.

⬇️ Meet a few of this year’s finalists:
📸 1–2: Neidlov’s Bakery - @niedlovs 📸 3–4: Dan the Baker - @danthebaker 📸 5–6: Blackbird Kitchen - @blackbirdbzn 📸 7–8: Wild Crumb Bakery - @wildcrumb  📸 9–10: Gusto Bakery - @gustobread
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#CentralMilling #JamesBeardAwards #JamesBeardFinalists #FromTheMill by @centralmilling

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8 months ago

Obligatory pumpkin loaf 🎃 But make it vibrant orange and soft as a cloud. ☁️

The deets:
* 100% Hi-Mountain flour @centralmilling
* @gosupernatural orange coloring — dissolved in the water before adding the flour
* Black cocoa powder for the scoring from @kingarthurbaking

Okay, HEAR ME OUT. 😂

We all know people struggle with those little fuzzies the twine leaves behind, and honestly, that’s just gross.

But I don’t do anything special. I don’t soak my twine in oil overnight. Nothing fancy.

It’s actually pretty simple!

Halfway through the bake, when I remove the lid, I give the twine a little spritz with my water bottle and gently pull the strings down. Then, once the loaf is finished baking, I spray them again and carefully peel them off.

ZERO FUZZIES. 🙌

And here’s another reason I like removing the strings for the last part of the bake: it allows those lighter areas underneath to darken up and develop a little more color.

Simple as that! 🎃 by @centralmilling

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3 days ago

🚨 New merch alert! Six new organic tees are up on the site including three new ladies fits 💅 Link in bio!
. . .
#shoporganic #organictees #giftsforbakers #centralmilling #organicflour by @centralmilling

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10 days ago

Our Richmond mill has plenty of character… and this is one of our favorite examples.

This one-person yellow elevator has been part of daily life here for generations, carrying millers (like our head miller Mike here) from floor to floor as the work of the mill continues around it.

A lot has changed over the years… This little piece of Richmond history hasn’t 💛 taken in Richmond, Utah by @centralmilling

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21 days ago

There’s something pretty special about watching someone you’ve worked alongside for years continue to reach new heights.

A huge congratulations to our longtime friend and partner @capopizza and the entire team at @tonyspizza415 on another incredible recognition this year.

Our relationship with Tony goes back many years, and we’ve been fortunate to work closely with him along the way, including developing his signature Central Milling flour together. Tony has always had an incredible respect for the craft, the ingredients and the people behind them, and that’s something we’ve always appreciated about him.

Seeing the continued recognition for everything he and his team have built makes us incredibly proud.

Congratulations, Tony. Very well deserved, and we’re grateful to be a small part of the journey. 🍕👏
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#CentralMilling #TonyGemignani #TonysPizzaNapoletana #Pizza by @centralmilling

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23 days ago

Late season harvest in Southern Idaho 🌾

By this point in the season, most of the surrounding wheat fields had already been harvested, making this one of the last still standing.

There’s something special about seeing wheat come out of the field and knowing the journey it’s about to take… from the farmers who grow it, to our mill, and eventually into the hands of bakers.

We were lucky enough to spend some time with idahofarmer208 and see the harvest up close. It’s always a great reminder of where our flour begins and the people and places behind every bag.

Grateful for our farmers and another season of bringing wheat from the field to the mill. 🌾
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#CentralMilling #WheatHarvest #IdahoWheat #FarmToFlour taken in Southern Idaho by @centralmilling

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2 months ago

POV: You start noticing our flour bags everywhere. 👀🌾

And honestly... we wouldn’t have it any other way.

From Hawaii to South Carolina, neighborhood bakeries to home kitchens, pizza shops to bagel makers, there’s nothing cooler than seeing where our flour ends up and the incredible people behind it.

A big thank you to these amazing bakers and businesses for letting us be a small part of what you create every day:
🤍 @janes_sourdough 🥯 @bigtimebagelshi 🍕 @bettinapizzeria 🍞 @fortmillsourdough 🔥 @herehere.pizza 🥖 @homemade__by__holly

Whether it’s riding shotgun, stacked floor to ceiling, or waiting to become your next loaf, pizza, or bagel... every bag has a story. And we love seeing yours.

Keep tagging @centralmilling in your posts. We can’t promise we won’t geek out every time we spot one of our bags “out in the wild.” ❤️🌾
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#CentralMilling #TheNaturalChoice #FlourPower #Sourdough by @centralmilling

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3 months ago

Built on tradition. Driven by quality.

Since 1867, Central Milling has proudly been the oldest continuously operating company in Utah.

🪜 The original stairs in our Logan mill are still in use today.
🪨 Our original millstones are proudly displayed in Richmond.
🪵 Some of the building posts supporting our mill date back to 1882.

It’s a daily reminder that while times change, our commitment to quality never does.

Here’s to the next generation of bakers.
•••
#CentralMilling #Since1867 #CraftFlour #Tradition taken in Utah, USA by @centralmilling

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4 months ago

This weekend, Jessica of @doughbauchery traveled with Simply Bread to Petaluma CA for @westcoastbreadfest , where we spent the day in a room full of people fully engaged in their craft, and in the work behind it.

From the moment the day began, there was a steady excitement. Dough being shaped, ovens opening and closing, conversations building around shared experience. Every table held someone refining a process, asking questions, or passing along what they’ve learned.

There is something powerful about being in a room where this level of focus is the baseline. You feel it in the pace, in the attention to detail, in the way people stay present with what they’re doing.

We’re grateful to have been there, to meet and see everyone and to spend time within a community that continues to shape and strengthen this craft.

Thank you Laila @theearlyrisebaker for building something that brought so many people together and for creating something special that people will carry with them long after the day ended. by @centralmilling

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5 months ago