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A James Beard Award-winning American bistro with a French accent by Chef Michel Richard. 🇫🇷
Open 11am-9pm, Mon-Sat
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Congratulations @tomsietsema for your 25 years of service to the dining public and to the restaurants that depend on them. Here’s hoping that dining out will be forever a joy in your life.
 
From your archives, we re-post your appreciation of our leader Michel Richard – Michel would have blushed at the flattery (and loved it!)  We still think it was one of your finest pieces of work. taken in Central Michel Richard by @centralmrdc
16
a year ago
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Michel was the very best. Julia Child thought so, and so do we! We’re revisiting this moment during Central Michel Richard’s 20th anniversary.✨🥣🫶🏼 by @centralmrdc
8
2 days ago
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Best fries in the game. Handmade every day.

Book your table through the link in bio.🍟🫶🏼 taken in Central Michel Richard by @centralmrdc
6
17 days ago
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Scallops, risotto, and a very good dinner ahead.

Book your table through the link in bio.🤍 taken in Central Michel Richard by @centralmrdc
1
24 days ago
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Oysters just taste better with good company.

Book your table through the link in bio. 🦪🍽️🫶🏼 taken in Central Michel Richard by @centralmrdc
0
a month ago
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Not your average burger.🍤🍔

Book your table now through the link in our bio!🫶🏼 taken in Central Michel Richard by @centralmrdc
0
a month ago
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KitKat bar, because dessert is always a good idea, especially on Friday!

Book your table through the link in our bio.🍫🫶🏼 taken in Central Michel Richard by @centralmrdc
3
a month ago
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White wine & salmon. Now that’s what we call a dinner plan!🥂

Book your table through the link in bio.🍽️🫶🏼 taken in Central Michel Richard by @centralmrdc
0
a month ago
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A little midweek pick me up, cocktail edition.

Take a break, grab a drink, stay for dinner. Book your table through the link in bio.🍹🫶🏼 taken in Central Michel Richard by @centralmrdc
0
2 months ago
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branzino or fried chicken? both, obviously!

Come hungry and book your table through the link in bio.🍽️🫶🏼 taken in Central Michel Richard by @centralmrdc
0
a month ago
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On August 13th, ten years ago, Michel left us much too soon. But his legacy remains, through the chefs he brought up and the food he created, which is still here at Central. A testament to the quality and excellence of his cooking, and to the joie de vivre he brought to life. Merci Michel.🪽🫶🏼 taken in Central Michel Richard by @centralmrdc
26
2 months ago
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Restaurant Week, but make it Central. 🍽️ 

$35 lunch, $55 dinner, and a very good reason to treat yourself. Book through the OpenTable link in our bio.🫶🏼 taken in Central Michel Richard by @centralmrdc
0
2 months ago
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