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Kūkķepis

@cepampapirs

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i could eat this again

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Pistachio brownie — always a crowd pleaser 💚

Brownie
• 180 g dark chocolate
• 180 g butter
• 250 g brown sugar
• 3 eggs
• 135 g flour
• pinch of salt

Heat oven to 180°C. Melt the chocolate and butter together and let cool slightly. Whisk in the sugar, then add the eggs one at a time. Fold in the flour and salt just until combined. Pour into a lined tin and bake for about 30 minutes — the centre should still be slightly soft. Cool completely.

Pistachio frosting
• 180 g cream cheese
• 2–3 tbsp pistachio cream
• 70 ml whipping cream
• 40 g white chocolate, melted
• 1 tsp lemon juice

Whip the cream. Mix cream cheese, pistachio cream, lemon juice and cooled white chocolate. Fold in the whipped cream and spread over the cooled brownie. Finish with chopped pistachios. Pistachio brownie by @cepampapirs

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a month ago

Rhubarb, queen of spring baking. 👑

Rhubarb cake with meringue and crumble topping. by @cepampapirs

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5 months ago

Spring in a crust 🌿

Wild garlic (ramsons / lakši), fresh spinach, gorgonzola mascarpone, eggs, cream and parmesan in a wholemeal crust.

#quiche #ramsons #lakši #wildgarlic by @cepampapirs

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6 months ago

Blueberry cake with white chocolate whipped cream 🫐🌸
#springbaking #blueberrycake by @cepampapirs

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6 months ago

Inspired by the delicious banana bread at @kalvecoffeeshops, I tried recreating it — and it actually worked.

Recipe below ↓

Ingredients
3 ripe bananas
160 g oat flour
50 g olive oil
80 g brown sugar

2 tbsp linseed + 5 tbsp warm water
2 tsp chia seeds

1 tsp apple cider vinegar
2 tsp baking powder
½ tsp cinnamon
¼ tsp salt

Mix-ins (optional)
50 g dark chocolate chunks
50 g hazelnuts, chopped
40 g dried cranberries
50 g blueberries

How to make
1. Mix linseed and warm water. Let sit 10–15 min.
2. Mash 2 bananas and cut the remaining one into chunks.
3. Mix mashed banana, flax mixture, olive oil, sugar and vinegar.
4. Add oat flour, baking powder, cinnamon and salt.
5. Fold in chocolate, hazelnuts, cranberries, blueberries and banana chunks.
6. Let batter rest 10–15 min.
7. Pour into lined loaf pan.
8. Bake 10 min at 185°C, then 40–45 min at 170–175°C. by @cepampapirs

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7 months ago

7 🤍 by @cepampapirs

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7 months ago

Baby’s 6-month cake inspired by his favorite toy! ✨
Almond-lemon sponge with raspberry mousse and white chocolate frosting. by @cepampapirs

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8 months ago

🍵 Soft Matcha Cookies – inspired by @kalvecoffeeshops

Makes 6 large cookies

Ingredients
120 g all-purpose flour
40 g almond flour
1½ tsp matcha powder
1 tsp baking powder
¼ tsp salt
85 g soft butter
50 g white sugar
40 g brown sugar
1 egg
½ tsp vanilla extract
80–100 g white chocolate chunks

How to make
1. Beat butter and sugars until creamy.
2. Add egg and vanilla.
3. Mix dry ingredients separately, then combine with the wet mixture.
4. Fold in white chocolate.
5. Chill dough 30–45 min (don’t skip this!).
6. Form 6 big balls, flatten slightly.
7. Bake at 180°C for 11–13 min.

Let cool and finish with a light sprinkle of matcha #matchacookies Matcha cookie by @cepampapirs

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8 months ago