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Isabel Coss

@chabelacoss

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•Chef @pascual.dc @lutecedc #postrechef 🇲🇽
•@yeti Ambassador

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How’s it going? Well the ‘before’ is good because the ‘after’ is bad, and vice versa. taken in Hyattsville, Maryland by @chabelacoss

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9 days ago

Hitting the menu this week! 🍰
Masa sponge, passion fruit, hazelnut ice cream and caramelized white chocolate.

All the layering by @catalinaanaeli 👏 by @chabelacoss

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23 days ago

Modena showed us a good, good time! 🇮🇹
The road there was long and brutal, but the time spent there was pure delight. The nonnas at @tortellante taught us the craft of making tortellini and showed us what a community built around food can achieve.
And then @osteriafrancescana got us to eat tortellini for dessert, too.
An amazing weekend. Grazie @resy for caring & supporting, accommodating & feeding this amazing group of friends.

Modena 🇮🇹

Tagliattelle traditional cook in Parmesan water

Ragazza mexicana

Perfect little Cantine in Milan

You said torte, I said Lini

Nonnas favorite ragazza

Best pasta teachers, hard to impress crowd.

Oooo this veal was yummy 😋

Dessert or tortellini. Why not both?

The doors of heaven

Balsamic first impressions!!

Look at all the little beautiful tiles and art

Balsamic room

Feed me

Tagliatelle 3.0

Butchers are my muse

Are you feeling freeky fries? 🍟 taken in Osteria Francescana by @chabelacoss

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a month ago

Our version of the private dining room experience is under the big sky.

We’re inviting guests to join us on September 23rd for an immersive harvest dinner at Alpha and Omega Farm in Princeton, Minnesota, as part of the YETI Wild PDR Dinner series.

Set among the fields at the height of late-summer harvest, guests will experience a rotating chef’s table featuring seafood- and vegetable-forward courses from Karyn Tomlinson, Yia Vang (@yiavang70), Isabel Coss (@chabelacoss), and Gustavo Romero(@gustavo_romero_veytia), as well as a communal feast of wild boar. The evening begins with a raw bar from Stephanie Mutz (@seastephaniefish), and ends with a dessert you won’t want to miss.

Reserve your seat at the link in bio.

#BuiltForTheWild taken in Minnesota by @chabelacoss

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a month ago

Pear sorbetto with verjus blanc jigglers. 🍐

📸 @ihatealexlau by @chabelacoss

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a month ago

On @voguemagazine today ❤️‍🔥

By @michaelatrimble by @chabelacoss

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a month ago

Leeks cooked beneath hot embers, Mole blanco, ricotta salata and Marcona almonds. Summer carrying the memory of smoke. taken in Pascual by @chabelacoss

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2 months ago

She got her start at 17 baking bread in the kitchens of Pujol, one of the World's 50 Best restaurants back home in Mexico City, and the rest was history!

Now she's executive chef of Pascual and executive pastry chef of Lutèce in Washington, DC, and one of Food & Wine's "Best New Chefs in America" for 2023. This August, that same craft comes to Park City.

Isabel Coss will join us at the inaugural Chef's Table Festival presented by @americanexpress and @resy, August 13–16 in Park City.

🎟 Intimate dinners, curated classes, and local excursions with 70+ of the world's best chefs.

Book ASAP for best access.
Tickets → link in bio. by @chabelacoss

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2 months ago

Today is the launch of this collaboration, and I’m beyond proud to be part of it and to represent DC alongside @chefstableofficial and @united.

These are some behind the scenes moments from April, when they put us in the same kitchen and an hangar for three days to cook, film, and create together. It was inspiring, incredibly fun, and such a special experience!

Meals are available to preorder in United Airlines, 11 chefs from 4 continents trough Polaris meal experiences departing from 10 United Hub cities, inspired by the city each chef represents.

In the amazing company of: Fariyal Abdullahi (Newark/NYC), Jenner Tomaska (Chicago), Penelope Wong (Denver), David Barzelay (San Francisco), Nancy Silverton (Los Angeles), Justin Yu (Houston), Isabel Coss & Matt Conroy (Washington, DC), Manu Buffara (São Paulo), Tomos Parry (London), and Tashi Gyamtso (Tokyo)

@united @fariyalabdul @jennertomaska @penelopewong @davidbarzelay @nancysilverton @chabelacoss @conroy_matt @manubuffara @tomos_pp @tashi__gyamtso @tetsujustin by @chabelacoss

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2 months ago

Have you seen the food they serve at French weddings?! 🦪🥂🐎
Double trouble in Deauville–Trouville, unlimited oysters and Champagne to celebrate these lovebirds, Abby & Mickaël. taken in Douville, Basse-Normandie, France by @chabelacoss

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2 months ago

Traveling tacos de canasta courtesy of @chabelacoss and @anabanana_castro. #BuiltForTheWild by @chabelacoss

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2 months ago

Blueberry Tart 🫐
Honey from Capitol Hill, smoked roasted blueberries and a mezcal,lemon and buttermilk sorbet. taken in Pascual by @chabelacoss

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3 months ago