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Chalet Farm

@chaletfarm

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Organic, sustainable farming in Virginia. Specialty herbs and produce available to discerning chefs throughout the D.M.V.
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𝐈𝐧𝐬𝐢𝐝𝐞𝐫 𝐬𝐜𝐨𝐨𝐩 👀

Locavore’s three-course prix fixe menu on a weeknight is my favorite way to experience 𝐂𝐡𝐞𝐟 𝐃𝐚𝐧 𝐏𝐞𝐫𝐫𝐨𝐧’𝐬 seasonal menu.

𝐇𝐞𝐫𝐞’𝐬 𝐰𝐡𝐚𝐭 𝐰𝐞 𝐭𝐫𝐢𝐞𝐝:

🥒 𝐂𝐡𝐚𝐥𝐞𝐭 𝐅𝐚𝐫𝐦 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐂𝐮𝐜𝐮𝐦𝐛𝐞𝐫 𝐒𝐚𝐥𝐚𝐝 — Crisp Japanese cucumbers tossed in a savory fish sauce vinaigrette with pickled ginger, fresh pea shoots, and a touch of togarashi.

🌿 𝐂𝐡𝐚𝐥𝐞𝐭 𝐅𝐚𝐫𝐦 𝐏𝐚𝐭𝐭𝐲𝐩𝐚𝐧 𝐒𝐪𝐮𝐚𝐬𝐡 𝐂𝐚𝐫𝐩𝐚𝐜𝐜𝐢𝐨 — Delicate slices of summer squash with whipped ricotta, oven-roasted tomatoes, toasted sunflower seeds, and fresh basil. Bright, fresh, and full of summer flavor.

🥩 𝐑𝐨𝐬𝐞𝐝𝐚 𝐅𝐚𝐫𝐦 𝐅𝐥𝐚𝐧𝐤 𝐒𝐭𝐞𝐚𝐤 — Perfectly cooked flank steak served with olive oil-crushed potatoes, roasted cauliflower, crispy shallots, and a vibrant ramp salsa verde.

🍒 𝐀𝐮𝐭𝐮𝐦𝐧 𝐎𝐥𝐢𝐯𝐞 𝐅𝐚𝐫𝐦 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐏𝐨𝐫𝐤 𝐒𝐤𝐢𝐫𝐭 𝐒𝐭𝐞𝐚𝐤 — Tender grilled pork with sweet summer corn succotash, smoked pork belly, and a cherry agrodolce that balanced smoky, savory, and sweet.

🍫 𝐃𝐚𝐫𝐤 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐏𝐨𝐭 𝐝𝐞 𝐂𝐫𝐞̀𝐦𝐞 — A silky dark chocolate custard topped with espresso cream and crunchy cocoa nibs.

🧀 𝐆𝐨𝐚𝐭 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 — Creamy goat cheesecake finished with miso-pomegranate caramel and roasted peanuts for the perfect mix of sweet, tangy, salty, and crunchy.

I paired dinner with the 𝐆𝐨𝐜𝐡𝐮𝐣𝐚𝐧𝐠 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐌𝐚𝐫𝐠𝐚𝐫𝐢𝐭𝐚, and I’d order it again in a heartbeat. I love that the drinks have a foodie component. Whether it’s a martini topped with caviar, the foraged ramp martini, a fresh lemon verbena Arnold Palmer, or a cocktail garnished with pork belly, there’s always something unexpected to try.

#supportlocal #loveFXBG #fredericksburgva #virginia #summer taken in Fredericksburg, Virginia by @chaletfarm

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3 months ago

For one night only on Wednesday, July 22, Casamara welcomes acclaimed Chef Matt Adler of @cucina.morini to collaborate with our Executive Chef Matthew Crowley for An Evening on the Amalfi Coast 🍋

Experience an exclusive menu celebrating the vibrant flavors, coastal traditions, and seasonal ingredients of southern Italy, featuring locally sourced produce from @chaletfarm

Seats are extremely limited. Reserve now through the link in bio. #casamaradc taken in Dupont Circle, Washington, D.C. by @chaletfarm

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3 months ago

There’s a certain kind of confidence in food that lets exceptional ingredients speak for themselves — and Sunday's Supper at @locavoreva understood that perfectly.

Together, Chef Daniel Perron and Connor of @chaletfarm created a menu rooted in seasonality, precision, and extraordinary ingredients harvested at their peak.

Buttercrunch lettuce wraps layered with lacquered @autumn_olive_farms pork belly, gochujang, and housemade pickles delivered richness balanced by freshness and crunch. French breakfast radishes, still vibrant from the earth, were served simply with herb-flecked buttermilk ranch — a reminder that truly fresh produce needs very little intervention.

The gem lettuce Caesar with Carolina shrimp, cured egg yolk, and savory sage breadcrumbs was elegant without feeling precious. Chesapeake rockfish arrived delicately crisped over a spring vegetable barigoule that tasted unmistakably of the season itself.

There was thoughtfully paired wine, but the evening’s mocktails were equally memorable — a Sage Refresher with pomegranate, citrus, and club soda that felt bright and crisp, alongside a creamy coconut limeade that was smooth, citrusy, and perfectly balanced.

And dessert — a lemon verbena chiffon cake with poached rhubarb, vanilla cream, and edible blossoms — struck that rare balance between refinement and nostalgia.

What made the evening exceptional wasn’t just the cooking. Many of the ingredients on the table had been harvested just miles away at Chalet Farm, giving each course a level of freshness that’s difficult to replicate. From the vibrant radishes to the spring vegetables surrounding the rockfish, every plate tasted deeply connected to the season and the land it came from.

#FredericksburgVA #Locavore #ChaletFarm #FarmToTable #VirginiaEats taken in Fredericksburg, Virginia by @chaletfarm

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5 months ago

Last night’s Sunday Supper at Locavore felt less like dinner service and more like a study in place, seasonality, and restraint.

Chef Daniel Perron and Connor from @chaletfarm built a menu that let the ingredients speak with almost no excess — buttercrunch lettuce wraps layered with pork belly, gochujang, housemade pickles & pork rinds; French breakfast radishes pulled straight from the earth and served with herb-flecked buttermilk ranch; gem lettuce Caesar with delicate Carolina shrimp, Parmesan, and savory sage breadcrumbs; Chesapeake rockfish in a spring vegetable barigoule that tasted impossibly fresh; and a lemon verbena chiffon cake with poached rhubarb, vanilla cream, and delicate edible arugula blossoms, striking a balance between refinement and nostalgia.

Every plate had intention behind it. Nothing was overworked. The vegetables still tasted alive.

This is the kind of dining experience you expect to find in larger cities — quietly happening right here in Fredericksburg.

If you get the chance to attend one of these Sunday Suppers, go. 🌿✨

#FredericksburgVA #Locavore #ChaletFarm #FarmToTable #supportlocal fxbgEATS @locavoreva @folklorefxbg taken in Fredericksburg, Virginia by @chaletfarm

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5 months ago

Ginger - I’m proud of my Ginger this season.
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#ginger #virginiagrown #farmer #smallfarm #zone7a #virginia #dc #maryland #chef #restaurant #nospray #organic #localfarmers #virginiafoodie #dcfoodie #foodporn #eeeeeats #dcdining #eater #food #foodie #luxury #cheflife by @chaletfarm

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1

a year ago

Huitlacoche - Also known as the Mexican truffle, huitlacoche is the indigenous name derived from Nahuatl, the language of the Aztecs of Central Mexico. The mushrooms were prized as a food (they contain almost all essential amino acids).
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#virgínia #farmer #mexico #fungi #huitlacoche #chef #restaurant #vagrown #dc #maryland #cocina #food #foodie #vafoodie #dcfoodies #foodporn #foodphotography #eatveggies #buylocal #localfoods #produce #dcdining #eeeeeats #eater by @chaletfarm

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a year ago

Our partnership with @chaletfarm is simple: the best cooking starts with the best ingredients. @rubengarciachef’s visit was a reminder of how much thought and care goes into every tomato, every green, every harvest. by @chaletfarm

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a year ago

Nothing beats visiting our local farm partners and seeing where the magic begins 🍅 These Mountain Magic tomatoes at @chaletfarm are ripened by the summer heat, and August is hands down the best month to taste their full, vibrant flavor.

Working directly with growers means every Pan con Tomate starts with the freshest ingredients straight from the vine. Come taste the difference at Casa Teresa 🍽️✨ by @chaletfarm

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2

a year ago

@rubengarciachef has always believed that good cooking starts at the source.

That’s why he proudly partners with local growers like @chaletfarm — from vibrant greens to just-picked tomatoes, Chalet is where many of the vegetables on our menu begin their journey.

It’s not just about freshness — it’s about relationships, trust, and shared values. Supporting local farmers means staying connected to the land, the seasons, and the people who grow with care. by @chaletfarm

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a year ago

Pavlova with strawberries from @chaletfarm to celebrate today. We wish all Moms a very joyful Mother’s Day ❤️❤️❤️ taken in Ceibo by @chaletfarm

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a year ago

Pomegranate Flower - slightly sweet and slightly tart. Potential health benefits in treating, cardiovascular disorders, diabetes management, urinary tract infections and so many more. Very high in anti-inflammatory compounds as well as antioxidants.
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#pomegranate #virginiagrown #smallfarm #fruits #nongmo #nopesticides #farmlife #virginia #dc #maryland #chef #foodlover #foodie #tropical #food #dcchef #dcdining #dcfoodies #vafoodie #eeeeeeats #dcrestaurants #varestaurants #flowers by @chaletfarm

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2 years ago

Li Lu Sang Carrot - A European developed variety, with nutrients, colors and flavor that belong @chaletfarm !
Carrots have been bred since the 10 century in Asia. We know them to be mostly orange, however their ancestors were yellow and purple, and packed with vitamins! Compared with modern orange carrots, the purple carrot has double the level of beta-carotene and 28 times more anthocyanins.
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#winter #carrots #purple #vegetables #smallfarm #local #food #foodporn #foodie #foodstagram #virginia #dc #maryland #chef #restaurant #eater #eeeeeats #nomnom #vagrown #dmvfoodie #smallbusiness #eathealthy by @chaletfarm

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2 years ago