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When two immigrants first came to Australia, they didn’t have much just a dream to build a better life and share the food they grew up with. That dream turned into Sun Ming a place where family, hard work, and good food come together.

To be recognised among so many great restaurants means the world to us. But honestly, it’s all thanks to our amazing team who keep pushing every day, and to our community who’s supported us for over 30 years.

From the bottom of our hearts thank you for believing in us, eating with us, and being part of our story. ❤️

📍 Sun Ming, Hurstville
Serving Hong Kong comfort food since 1993

#SunMing #GoodFoodGuide #CriticsPick #HurstvilleEats #HongKongCuisine #SydneyFoodies #ThankYou taken in Sun Ming 新明茶餐廳 by @chan.sunming
59
a year ago
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Father’s Day has always been a complicated one for me. For a long time, after my dad passed away, I didn’t really care much for it. The day would come and go, and instead of celebration, it mostly reminded me of the emptiness that comes with losing him. But now, being a father myself, the meaning of the day has shifted. It’s a mix of emotions gratitude and reflection.

I’m grateful every single day to be a dad. My child gives me a sense of purpose that grounds me, and on Father’s Day I feel that more than ever. At the same time, I can’t help but think of my own father how much he taught me, not just about cooking, but about patience, resilience, and the value of hard work. His lessons live on in everything I do, especially in the restaurant.

For many people, Father’s Day might mean going out for a nice meal, putting your feet up, or being celebrated by your family. For me, it means being exactly where I want to be inside the restaurant kitchen, cooking. It’s not about missing out in fact, it feels like the most natural way to honor my father. taken in Sun Ming 新明茶餐廳 by @chan.sunming
27
a year ago
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Our Baked Black Pepper Beef - it's been through a few iterations to get the perfect flavour profile 🙂‍↕️

📍Sun Ming Hurstville by @chan.sunming
1
3 days ago
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Ming-days are better with our braised pork belly, every Monday we are doing $29 braised pork belly. Definitely don’t want to miss out on this amazing dish. ✌️ see you Monday.

#chinesefood #value #monday #porkbelly taken in Sun Ming 新明茶餐廳 by @chan.sunming
0
7 days ago
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Looking for something a little different to add to the table? Salt & Pepper Chips is where its at 👍🏼

So much umami and crunch! Should we do an Irish-Chinese Curry Chips next? 👀 by @chan.sunming
26
10 days ago
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BAKED NEW ZEALAND. 

With fried rice or pasta - you take your pick.

What makes it a BAKED NEW ZEALAND? We think it's because it's like a classic NZ Seafood Pie - but you guys let us know 👇🏼

#bakednewzealand #hongkongclassic #hkfood by @chan.sunming
2
16 days ago
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Baked Portuguese Chicken Rice 🙂‍↕️ 

A bit punchy, a bit creamy, and SO DELICIOUS. 

Get the good stuff only at 📍Sun Ming Hurstville taken in Sun Ming 新明茶餐廳 by @chan.sunming
24
22 days ago
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BAKED SEAFOOD RICE 🍤🍚 

*ALMOST* as good as our Satay Chicken (#IYKYK 😉)

Creamy, wok hei and a creamy cheese top, it doesn’t get better than this. 

📍 Sun Ming Hurstville taken in Sun Ming 新明茶餐廳 by @chan.sunming
4
a month ago
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You can't beat the sizzle 🔥

Grab a hot plate of Sun Ming's Sizzling Beef - paired with a refreshing cold HK Lemon Tea 🙂‍↕️ taken in Sun Ming 新明茶餐廳 by @chan.sunming
0
a month ago
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We believe in giving the best value to our customers, a special on every weekday in September.

You don’t want to miss out on this. 
Friday $29 dry aged deep fried pigeon
No one in Sydney is doing this incredible price 

See you soon ✌️ 

Terms and conditions apply
#costofliving #sydney #foodislife #value taken in Sun Ming 新明茶餐廳 by @chan.sunming
6
a month ago
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Feeling the pinch lately? We get it with the cost of living skyrocketing everywhere you look, treating yourself and your family to a proper, quality meal shouldn’t feel like a luxury you have to cut out.

We believe in looking after our community. That’s why we’re keeping things real and delivering the absolute best value when you need it most.

Join us every Thursday for our unbeatable Special:
Live Barramundi – Just $29!
Live Coral Trout – Only $88

#CostOfLiving #SupportLocal #sunming #SydneyEats #SeafoodSpecial taken in Sun Ming 新明茶餐廳 by @chan.sunming
4
a month ago
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SPECIAL FRIED RICE: loaded with the good stuff 🍚

Paired with your favourite dishes - sharing or on your own 😉

📍Sun Ming Hurstville taken in Sun Ming 新明茶餐廳 by @chan.sunming
3
a month ago
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