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4th gen farm in Sherborn, Ma | Raising animals naturally + humanely | Beef, pork, lamb and eggs 🐄🐖🐏🐓👨‍🌾 | Firewood + seasonal cider
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Merry Christmas from Charlescote!Farm is looking festive thanks to our friends @bogastowgardendesign by @charlescotefarm
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2 years ago
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Winter Pork available late Feb/early March!  A 1/2 Hog includes 90lbs of meat and costs approximately $500.  These are locally raised on our farm in Sherborn!  Send a DM for more information by @charlescotefarm
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3 years ago
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Newly installed solar panels soaking up the warmish December sun ☀️ by @charlescotefarm
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3 years ago
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Calling all meat eaters in the greater Boston area!  1/4 cow shares available from Charlescote Farm in Sherborn! 
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A 1/4 cow is approximately 110 pounds of meat.
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What's in a quarter cow?
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STEAKS: Approximately 12 steaks totaling 22 pounds of meat: NY Sirloin, Top round steak, porterhouse, T-Bone, tenderloin, London broil, flank steak and top round steak
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GROUND BEEF: Approximately 60 pounds of meat sealed in 1 pound packages. Perfect for use in tacos, bolognese, meatloaf, burgers, chili etc..
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ROASTS: Approximately 5 roasts totaling 25 pounds of meat

 Visit our website for more information https://www.charlescotefarm.com/beef by @charlescotefarm
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3 years ago
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Support your local farms! 1/4 and 1/2 cow shares still available but going fast - available first come, first served!  Visit link in bio for more info.  #eatgoodmeat by @charlescotefarm
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3 years ago
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Thanks to all the rain and sun we’re making hay! by @charlescotefarm
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3 years ago
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Pork is back today and out for delivery!  1/2 Hog easily fits in the back of a car.  Includes 2 bags of chops, 2 bags of sausage, 1 bag of roasts and 1 bag ground pork as well as cured meats including…BACON 🥓 #massachusettsfarms #farmfreshpork by @charlescotefarm
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3 years ago
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No cash, no problem - now accepting Venmo!  Fresh eggs, ground beef and liver currently for sale - hope to see you at the farm. by @charlescotefarm
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3 years ago
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Calling all beef eaters!  A few quarter cows are still available.

What's in a 1/4 cow you ask?  It's about 110 lbs of beef (each cow weighing a bit more or less)
- approximately 45% hamburger
- approx  35% steaks (flank, rib eye, porterhouse, ny sirloin, chuck, tenderloin)
- remaining roasts and stew meat
- optional but also available marrow bones, liver, tongue, heart, and oxtail.  Message if interested! by @charlescotefarm
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4 years ago
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 by @charlescotefarm
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4 years ago
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How do you stack your wood? Or maybe you don’t like to - either way we’ve got you covered:
1/2 cord i$260 dumped/$285 stacked
Full cord $360 dumped / $385 stacked. DM if interested taken in Sherborn, Massachusetts by @charlescotefarm
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4 years ago
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Cider season is here! $3 per quart or $5 per half gallon - best deal going. Freshly squeezed today. taken in Sherborn, Massachusetts by @charlescotefarm
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4 years ago
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