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Jordan Ali-Taylor

@chef.elegance

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Maryland 📍
Contact: [email protected]

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A little sparkle, a little sweetness, and all the fresh flavor. 🍓🫐🍋✨

Fresh strawberries, blueberries, lemon juice + zest, a touch of agave, and sparkling water. Simple, refreshing, and so pretty.

#BerrySpritz #MocktailRecipe #ChefElegance #RefreshingDrinks #drinkinsporation by @chef.elegance

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2 hours ago

Nothing like a hot stack of Cinnamon Roll Pancakes on a cold Sunday morning!! 🥞

#cinnamonrollpancakes #pancakes #sundaybrunch #breakfastideas #homemade by @chef.elegance

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2 days ago

A little Italian inspired birthday dinner 🍝🤍 by @chef.elegance

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2 days ago

Quick Single Portion 2 a.m. meal…🍝🌙
Cream salmon, spinach, & tomato fusilloni pasta.

You’ll need:
Salmon • Fusilloni • Spinach • Sun-dried tomatoes • Butter • Garlic • Heavy cream • Tomato sauce • Italian seasoning • Garlic & onion powder • Salt & pepper

Quick recipe:
Bake salmon at 350°F for 14 min. Sauté spinach and sun-dried tomatoes in butter, then season. Add garlic, heavy cream, tomato sauce + a splash of pasta water. Simmer, toss in your pasta, top with salmon & enjoy. 🤌🏾

Quick single-portion meal because apparently 2AM is the perfect time to cook. 😂 by @chef.elegance

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a month ago

MUA: @ryansimsbeauty taken in Dallas, Texas by @chef.elegance

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2 months ago

Sensational🎨 by @chef.elegance

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2 months ago

Hi I’m Jordan…😂

#cinnamoroll by @chef.elegance

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3 months ago

The cinnamon roll recipe you’ve been asking for is finally here! 🤎✨

Also… before anyone says anything, yes, two cinnamon rolls are missing. 😂 Quality control is a real thing, okay? A chef has to make sure they’re good! 🤭

Dough

* 1 cup warm milk
* ½ cup granulated sugar
* 1 tbsp active dry yeast

Let sit for 10 minutes until the yeast is foamy.

Whisk in:

* 2 room-temperature eggs
* 1 tsp smoked sea salt (double-check your measurement if needed)
* 2 tbsp plain yogurt
* ⅓ cup softened butter

Add to a stand mixer with:

* 2 cups bread flour
* 2½ cups all-purpose flour

Mix with the dough hook for about 10 minutes, until the dough passes the windowpane test. Place in a greased bowl, cover, and let proof for 1 hour, or until doubled.

Filling

* 1 cup dark brown sugar
* 2 tbsp cinnamon
* 1¼ sticks softened butter
* 1 tbsp vanilla bean paste

Mix until smooth.

Roll the dough into a rectangle, spread the filling evenly, cut into strips, and roll each strip individually. Place in a greased baking dish, cover, and proof again for 40 minutes to 1 hour.

Bake at 375°F for 26 minutes.

Optional: Pour heavy cream over the rolls before baking for an extra soft texture.

Vanilla Bean Icing

Whisk together:

* 2 cups heavy cream
* 1 tbsp vanilla bean paste
* 1 tsp smoked sea salt
* 1 tsp cinnamon
* About 1 cup powdered sugar (adjust to taste)

Let the cinnamon rolls cool for 40 minutes to 1 hour before icing.

Save this recipe for your next baking day, and if you make them, tag me—I want to see your creations! 🤎✨ by @chef.elegance

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3 months ago

As promised…Part 2. 🥹🤍
#cinnamonrolls by @chef.elegance

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3 months ago

Putting my new KitchenAid to work. 🤍 Today we’re making homemade cinnamon rolls from scratch…but you’ll have to come back for Part 2 to see how they turned out. 🍞✨ by @chef.elegance

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3 months ago

Healthy mornings, happy me. 🥒🍉🥚✨ by @chef.elegance

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3 months ago

✨ Side Quest with Jor ✨

📍 Bellagio Patisserie at MGM National Harbor

I’ve been coming to this spot for years, but today I finally gave it an official review. The crème brûlée remains undefeated, and the Peach Paradise made a strong first impression. 🍮🍑

Would you order the classic crème brûlée or try the Peach Paradise first? 👀

#SideQuestWithJor #BellagioPatisserie #MGMNationalHarbor #NationalHarbor #DMVFoodie DessertReview CremeBrulee FoodTok Foodie ChefElegance by @chef.elegance

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4 months ago