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Adam Fisher

@chef.fisher

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Exec chef @thirdmonkeyfarnham 🐵
National chef of the year finalist 2024 💪

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We are absolutely thrilled that The Third Monkey has been included in the @michelinguide!

We are 1 of only 9 restaurants in Surrey to be included, a fantastic achievement in our first 15 months of opening.

Thanks to everyone who has dined with us and all the hardwork and dedication of the team.

#michelinguide #thethirdmonkey by @chef.fisher

Yesterday, our Executive Head Chef @chef.fisher and Senior Chef de Partie demonstrated how we make our well-renowned Sticky Toffee Pudding and Sticky Beef & Bone Marrow Gougère at @farnhamofficial Food Festival!

It was a pleasure to showcase these delicacies to such a great crowd. Thank you to the Farnham Food Festival for having us! by @chef.fisher

We asked our amazing team one question, what’s your favourite dish on our à la carte menu. Which dish is your favourite?

#àlacarte #thethirdmonkey #gastropub #surreypubs #surreyeats by @chef.fisher

Hard to believe we just finished our first year !!! And what a year it has been. I could not thank enough all the amazing people that make the Third monkey what it is today 🐵 I feel so lucky to be surrounded by a bunch of legends that are so passionate about what they do. Let’s see what we can get done over this next year !! 💪 👊 💣 by @chef.fisher

We are absolutely thrilled to have been awarded 2 AA Rosettes in our first year for culinary excellence!

Thank you to everybody who’s dined with us, if you haven’t already, book now to find out what all the fuss is about!
link in bio.

#2rossettes #thethirdmonkey #surreyrestaurant #gastropub #surreyfood by @chef.fisher

Ever wondered what the POV is like from the Executive Head Chef in our kitchen? Well, here it is 🧑‍🍳

Reserve your table today.
#gastropub #thethirdmonkey #povcontent by @chef.fisher

POV: you’re our Executive Head Chef @chef.fisher in our kitchen on a busy Saturday night.

Is this what you think it’s like?

#thethirdmonkey #gastropub #povcontent by @chef.fisher

POV: you entered The Monkey kitchen during service on a Friday night 🙊 by @chef.fisher

@thirdmonkeyfarnham 🐒 🫶🏼

Rooftop ✔️
Sunshine ✔️
Set lunch ✔️
Chef kiss ✔️ @chef.fisher

The 'are we ready for rooftops yet' poll was a bit divided, but we are well and truly embracing some sunshine whilst it's here. And is there a better place to soak it in?

The Monkey is such a gorgeous setting, whether for business lunches, catch ups with friends, dates or post work drinks. With an elevated food offering, impeccable service, one of the best rooftops in Surrey, and a dreamy cocktail & mocktail list, it's definitely worth a visit. Save to remember to book your spot on the terrace, the forecast looks promising for next week! 🍹☀️

Set lunch from £28. Reservations advised for food bookings, but it's possible to pop by for a drink!

Next on our list is the Sunday roast - excited to see if it's also worth the hype! 😉

#invite #prettylittlefarnham #themonkey #thethirdmonkeyfarnham by @chef.fisher

The craft behind our new Spider Crab dish 🦀 Paired with fresh squid ink pasta, now on our à la carte menu. by @chef.fisher

Our Executive Chef, Adam Fisher, has introduced some exceptional new additions to our a la carte menu, they are truly exquisite.

Begin with Spider Crab, served with fresh hand-rolled pasta, crab custard and sauce Americaine.

Next, enjoy the Assiette of Kentish Lamb, featuring roasted cannon, pulled shoulder scrumpet and indulgent sweetbreads, complemented by spiced lamb jam, courgette and lovage.

Followed by Cotswold Chicken with roast chicken hollandaise, stuffed morels and leek

Finish on a sweet note with our Lemon and Thyme ‘cheesecake’, served with salted honey ice cream served in a honeycomb tuile.

Come try it for yourself, trust us, you won’t want to miss out by @chef.fisher

Windsor Great Park three bird wellington take 2 👊 🦅 🔥 mallard, pheasant and partridge all wrapped up snuggly under buttery shortcrust pastry complimented with a black winter truffle and Madeira jus, salsify and blackberries. Disgustingly filthy dirty this one 🤘

#foodlover #wellingtoneats #seasonalproduce #foodpornshare #finedininglovers by @chef.fisher