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Gowrish V (🍪)

@chef.geaux

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The journey of a plant based med student and his instant pot

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Well, decided to bake these “Slutty Blondie Brownies” for the end of my favorite rotation of residency soo far!! I didn’t come up with the name 😭😭. The base layer is M&M Cookies, Middle is Golden Stuff Oreo, and top is a blondie (aka a brownie with white chocolate instead of milk chocolate)…. 100% delicious and 100% horrible for my Hb A1C 🤷‍♂️ by @chef.geaux

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2 months ago

My new creation, spent couple of hours researching and designing this recipe. Being in Louisiana, what’s a more iconic dish than Banana Foster?? But decided to put an Indian spin on it. I made a Rasmalai frozen custard (took 2 days to make), and then flambéed the bananas. It’s a lengthy process but a delicious one. This is my last post for a while, going to be packing up my stuff since I’ll be moving out in a few months and I don’t think have time to make fancy dishes like this in residency. Last pic is the recipe I came up with .. blue ink being my original thoughts and black ink is the modifications I made during the process! Let me know if you managed to replicate the best dish I’ve ever made! Video creds @roopinpal by @chef.geaux

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7 months ago

This dish is a paneer katsu curry, took me 7 hours to make. I made the paneer from scratch in my IP since it’s difficult to find in Shreveport. Then I air fried the paneer, then made the katsu curry by scratch before blending into a smooth curry. I had an extra Granny Smith apple, so I decided to try my luck at carving it into a swan. I Had only one shot, one opportunity, my knees were weak and my arms were heavy carving this but it turned out good (ignore that I almost cut myself 4x using a steak knife 😂). Photo creds - @roopinpal by @chef.geaux

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8 months ago

Homemade spaghetti and meatballs for this weeks meal prep!! Made the meatballs outta chickpeas, so I guess you could call it falafel-esque as well as making my own pasta sauce. Could you believe this took me 6 hours to make?? 10 min for the pasta and rest of the time to make the meatballs, bake them, then air fry. Calories ~ 950, Protein ~ 37 g, Delicious ~ ♾️. Any guesses what dish I’m posting next?? Hint: It’s a fusion dish, I’ve been developing it for about a month now and combines 2 cuisines that I have a personal geographical connection with. It also takes at least 2 days of preparation by @chef.geaux

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9 months ago

Gluten free, allergen free vegan chocolate chip brownies!! Song selection represents my growth as a chef, also wanted to play some MoneyBag Yo (iykyk). If you scroll you’ll see when I first tried to bake brownies in July 2021, 4 years ago. Then and today I made my own recipe and experimented but the difference is I know understand the ingredients and thus been able to successfully experiment whereas in the past it was a flop. Comparison is the thief of joy, the only person who is my competition is my old self and I strive daily to become a better person than I was. These brownies represent not only my growth as a chef but as a person and also mark my last residency interview for now 😂. The recipe I developed is written on notes, scroll past the flopped brownies. Lmk if you try it out!!! Should I start posting recipes as well? #vegan #brownie #veganbrownies #glutenfreefood #glutenfreevegan by @chef.geaux

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10 months ago

Drunken noodles with a side of crispy fried tofu and tangy peanut butter sauce. Garnished with spring onions and a yellow bell pepper flower. by @chef.geaux

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10 months ago

Made some gumbo for the first time in my life!! Made with vegan sausage, mushrooms, bell peppers, okra and carrots. Garnished with spring onion curls and a bay leaf. taken in Shreveport, Louisiana by @chef.geaux

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10 months ago

Well my first time successfully baking a brownie or cookies without using without using premade dough or mix! I made some Slutty Brownies (I didn’t come up with the name 😂) for clinic for my favorite clinical rotation of all time! Bottom layer is M&M Cookies, middle layer is double stuffed Oreos, and the top is a semi sweet chocolate brownie. taken in Shreveport, Louisiana by @chef.geaux

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a year ago

An homage to the movie that inspired me to start cooking. Contrary to popular belief, this isn’t Ratatouille but a dish called Confit Byaldi, a more formal version of Ratatouille. I’ve been wanting to make this dish for years. A great way to celebrate the end of M3 year! taken in Shreveport, Louisiana by @chef.geaux

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a year ago

First time making a crème caramel with cardamom and topped with a caramel disc and saffron threads. Photo creds: @iam_abirrr taken in Shreveport, Louisiana by @chef.geaux

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2 years ago

Biscoff Tiramisu, flavored with some spiced rum. T’was my first time making this, and turned out so delicious. What should I make next? by @chef.geaux

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2 years ago

Well made some veg biryani for the first time and some paneer tikka masala. I made the paneer from scratch yesterday, was my first time attempting it and I was actually very surprised how good it turned out. The following pics are behind the scenes of the paneer making. Any guess what my next culinary attempt will be? Hint… it’s from a movie. by @chef.geaux

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2 years ago