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jung-su chang

@chef.jungsu

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Executive Chef @alltasydney đŸŽ© đŸŽ©
Executive Chef @joie_brasserie
Former Executive chef @jungsik_inc ⭐ ⭐
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Thrilled to have been awarded Two Hats in the Good Food Guide 2025 Awards! Huge thank you to our guests, our dedicated team for all their hard work. I’m so proud of Team! Good Food Guide 2025 Awards ᄋᅊᄉᅄ Two hatᄀá…Ș New restaurant of the year finalist로 á„Žá…©á„Žá…„á†Œá„‡á…Ąá†źá„‹á…Ą á„‰á…”á„‰á…Ąá†Œá„‰á…”á†šá„‹á…Š 다녀ᄋá…Șá†»á„‰á…łá†žá„‚á…”á„ƒá…Ą. á„‹á…©á„‘á…łá†«á„’á…Ąá†«á„Œá…” ᄋᅔᄌᅊ 4á„€á…ąá„‹á…Żá†Żá„ƒá…Źá†« á„…á…Šá„‰á…łá„á…©á„…á…Ąá†Œá„‹á…Šá„‰á…„ 먾은 á„‡á…źá†«á„ƒá…łá†Żá„‹á…Ž ᄀá…Șᆫᄉᅔᆷᄀá…Ș á„Œá…”á„‹á…Żá†«á„‹á…łá„…á…© 짜á†Č은 á„‰á…”á„€á…Ąá†«á„ƒá…©á†Œá„‹á…Ąá†« á„‹á…§á„…á…„á„€á…Ąá„Œá…” á„Œá…©á‡‚á„‹á…łá†« 소ᄉᅔᆚ을 á„Œá…„á†«á„’á…ąá„ƒá…łá„…á…”á†Ż ᄉᅼ ᄋᅔᆻᄋᅄᄉᅄ á„€á…Ąá†·á„‰á…Ąá„ƒá…łá„…á…”á†žá„‚á…”á„ƒá…Ą. â€œá„‹á…©á†¶á„ƒá…Ąâ€ 러는 á„…á…Šá„‰á…łá„á…©á„…á…Ąá†Œ ᄋᅔ름ᄎᅄᄅᅄᆷ á„Žá…Ąá†œá„‹á…Ąá„Œá…źá„‰á…”á„‚á…łá†« 고ᄀᅹᆚ á„‡á…źá†«á„ƒá…łá†Żá„€á…Ș, 험ᄁᅊ ᄋᅔᆯ허는 á„Œá…”á†šá„‹á…Żá†«á„ƒá…łá†Żá„‹á…Šá„€á…Š á„‡á…źá„á…łá„…á…„á†žá„Œá…” 얺은 올버른 á„‹á…­á„…á…” ᄉᅄᆫ보ᄋᅔᆯ ᄉᅼ ᄋᅔᆻ도로ᆚ ᄀᅚ소ᆚ á„‚á…©á„…á…§á†šá„’á…Ąá„€á…Šá†»á„‰á…łá†žá„‚á…”á„ƒá…Ą. á„€á…Ąá†·á„‰á…Ąá„’á…Ąá†žá„‚á…”á„ƒá…Ą. #goodfoodguide2025 by @chef.jungsu
19
2 years ago
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We‘re thrilled to be included in the @gourmettraveller Top 100 restaurants in the country. á„€á…Ąá†·á„‰á…Ąá„’á…Ąá†žá„‚á…”á„ƒá…Ą. by @chef.jungsu
0
a month ago
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ᄌᅄᄇᅄᆫᄋᅊ á„€á…źá„‹á…”á†«á„€á…©á†Œá„€á…©á„‹á…Š 헌ᄀᅟᆚᄋᅊ ᄋᅔᆻ는 á„‡á…źá†«á„ƒá…łá†Żá„‹á…” 연러ᆚᄋᅔ 오셔ᄉᅄ á„ƒá…Ąá„‰á…” 좀ᄃᅄ á„ƒá…”á„á…Šá„‹á…”á†Żá„’á…Ąá„€á…Š á„‹á…©á†Żá„…á…”á†žá„‚á…”á„ƒá…Ą. 글ᄋᅔ 좀 ᄀᅔᆯᄋᅄ 뒤á†ș글오 á„‹á…”á„‹á…„á„Œá…§á„‹á…”á†»á„‰á…łá†žá„‚á…”á„ƒá…Ą. á„†á…©á„ƒá…łá†« 회사나 쉐프가 á„€á…łá„…á…„á‡‚á„ƒá…łá†șá„‹á…” ᄌᅄ 또헌 á„Œá…©á‡‚á„‹á…łá†« á„‹á…”á†«á„Œá…ąá„ƒá…łá†Żá„‹á…łá†Ż ᄀᅟ허고 험ᄁᅊ ᄋᅔᆯ허고 á„‰á…”á‡á„‰á…łá†žá„‚á…”á„ƒá…Ą. á„ƒá…Ąá†«á„‰á…źá†«á„’á…” á„‹á…Żá†«á„’á…Ąá†«á„ƒá…Ąá„…á…łá†Ż ᄂᅄᆷᄋᅄᄉᅄ á„‚á…Ąá„‡á…©á„ƒá…Ą 뛰ᄋᅄ넌 á„‰á…Ąá„…á…Ąá†·á„ƒá…łá†Żá„‹á…”á„…á…Ąá†Œ ᄋᅔᆯ허고 ᄉᅔᇁ은 머음ᄋᅔ á„Œá…”á†«á„‰á…”á†·á„‹á…łá„…á…© á„€á…Ąá†«á„Œá…„á†Żá„’á…Ąá†žá„‚á…”á„ƒá…Ą. á„Œá…„á„‚á…łá†« 조가 거고 ᄉᅔᇁ은 모ᆚᄌᅄᆚᄀá…Ș á„‡á…Ąá†Œá„’á…Łá†Œá„‹á…” 며ᆌᄒá…Șᆚ허고 그고 á„ƒá…Ąá†Œá„‹á…§á†«á„’á…” á„ƒá…Źá†Żá„á…„á„…á…Ąá„€á…© á„‰á…ąá†Œá„€á…Ąá†šá„’á…Ąá„€á…©, 그ᄀᅄᆯ ᄋᅄᄄᅄᇂᄀᅊ á„ƒá…©á„ƒá…Ąá†Żá„’á…ąá„‹á…Łá„ƒá…Źá„‚á…łá†«á„Œá…” á„Žá…Ąá†œá„€á…© ᄋᅔᆻ는 ᄀá…Șá„Œá…„á†Œá„Œá…źá†Œá„‹á…Š á„‹á…”á†»á„ƒá…Ąá„€á…© á„‰á…ąá†Œá„€á…Ąá†šá„’á…Ąá†žá„‚á…”á„ƒá…Ą. á„Œá…©á‡‚á„‹á…łá†« á„‹á…”á†«á„Œá…ąá„€á…Ą á„‹á…”á†»á„ƒá…Ąá„€á…© 허면 좀 ᄃᅄ á„ˆá…Ąá†Żá„…á…”á„€á…Ąá†Żá„€á…„á„€á…©, 어ᄂᅔ러고 허면 좀 ᄃᅄ á„‚á…łá„…á…”á†Żá„ˆá…źá†« á„ƒá…Ąá†Œá„‹á…§á†«á„’á…” ᄀᅄᄀᅔᄋᅊ 가 ᄋᅔᆻ을ᄀᅄ러는 ᄒá…Șᆚᄉᅔᆫᄋᅔ á„‹á…”á†»á„‰á…łá†žá„‚á…”á„ƒá…Ą. á„ƒá…Ąá†«á„€á…”á„Œá…„á†šá„‹á…łá„…á…©á„‚á…łá†« 올터ᄋᅊᄉᅄ 3hat을 버ᆟ고ᄉᅔᇁ고 á„‹á…„á†«á„Œá…Šá†«á„€á…Ą á„ƒá…Ąá†Œá„‹á…§á†«á„’á…” 버ᆟ을ᄀᅄ러고 á„‰á…ąá†Œá„€á…Ąá†šá„’á…Ąá†žá„‚á…”á„ƒá…Ą. 왜냐허면 ᄋᅔᄀᅄ는 뉘가 ᄂᅟᄀᅟᆫ거를 ᄋᅔ겨야먼 ᄋᅄᆟ을 ᄉᅼ ᄋᅔᆻ는 ᄀᅊᄋᅔᆷᄋᅔ 어ᄂᅔᄀᅔ á„„á…ąá„†á…źá†«á„‹á…”á†žá„‚á…”á„ƒá…Ą.스스로 á„‡á…źá„Œá…©á†šá„’á…Ąá†« ᄇᅟᄇᅟᆫ을 값자가 ᄎᅹᄋᅟ는 ᄀᅊᄋᅔᆷᄋᅔ고, ᄌᅄ 스스로 ᄋᅄᄄᅄᆫᄇᅟᄇᅟᆫ을 á„Žá…ąá„‹á…Żá„‹á…Łá„’á…Ąá„‚á…łá†«á„Œá…”á„‚á…łá†« á„‡á…źá†«á„†á…§á†Œá„’á…Ąá„€á…Š 잘 á„‹á…Ąá†Żá„€á…©á„‹á…”á†»á„‰á…łá†žá„‚á…”á„ƒá…Ą. ᄂᅹ년ᄋᅊ á„„á…©á„ƒá…Ąá„…á…łá†« joieᄋá…Ș ᄉᅹ로ᄋᅟᆫ Funda가 오픈 á„‹á…šá„Œá…„á†Œá„Œá…źá†Œá„‹á…”á„€á…© , ᄋᅔ고á†ș들 또헌 그 á„á…Ąá„á…Šá„€á…©á„…á…”á„‹á…Šá„‰á…„ á„€á…Ąá„Œá…Ąá†Œ á„‰á…źá„Œá…źá†« 높은 음ᄉᅔᆚᄀá…Ș ᄉᅄᄇᅔ스를 허는 á„…á…Šá„‰á…łá„á…©á„…á…Ąá†Œá„‹á…łá„…á…© á„†á…Ąá†«á„ƒá…łá†Żá„€á…© á„‰á…”á‡á„‰á…łá†žá„‚á…”á„ƒá…Ą. á„Œá…„á„‚á…łá†« funda를 á„á…©á†Œá„’á…ąá„‰á…„ ᄋᅔᄆᅔ 헌ᄇᅄᆫ á„†á…Ąá†Œá„’á…ąá„‡á…Șᆻ고, ᄉᅔᆯᄑᅹ러는ᄀᅄá†șá„‹á…” ᄋᅄᄄᅄᇂᄀᅊ 섦ᄋᅊ á„ƒá…Ąá„€á…Ąá„‹á…©á„‚á…łá†«á„Œá…” á„’á…©á†šá„ƒá…©á†šá„’á…Ąá„€á…Š á„€á…§á†Œá„’á…„á†·á„‹á…łá†Ż 휘ᄇá…Șá†»á„‰á…łá†žá„‚á…”á„ƒá…Ą. á„Œá…”á„‚á…Ąá†« 겨ᄋᅼᆯ을 á„á…©á†Œá„’á…ąá„‰á…„ 먾은 á„‡á…źá„‡á…źá†«á„ƒá…łá†Żá„‹á…łá†Ż 보ᆚᄀᅔ허고 ᄋᅔᆻ고 ᄉᅹ로ᄋᅟᆫ고á†șá„ƒá…łá†Żá„‹á…łá†« ᄃᅄ á„Œá…”á„€á…łá†·á„‡á…©á„ƒá…Ą á„Œá…”á†«á„‡á…©á„ƒá…Źá†« 고á†șá„‹á…” á„ƒá…Źá†Żá„€á…„á†žá„‚á…”á„ƒá…Ą á„Œá…„á„‚á…łá†« 50설ᄋᅔ á„ƒá…Źá„†á…§á†« 뉘가 ᄋᅄᄄᅄᆫ 위ᄎᅔᄋᅊ ᄋᅔᆻᄃᅄᆫ á„ƒá…„á„‹á…”á„‰á…Ąá†Œ á„Œá…źá„‡á…Ąá†Œá„‹á…Šá„‰á…„ á„‹á…­á„…á…”á„’á…Ąá„Œá…” 않을 á„‰á…ąá†Œá„€á…Ąá†šá„‹á…”á†žá„‚á…”á„ƒá…Ą. á„‹á…” á„‰á…ąá†Œá„€á…Ąá†šá„‹á…łá†Ż á„’á…Ąá†«á„Œá…” 10년도 ᄂᅄᆷᄋᅄᆻ고 변ᄉᅟ는 á„‹á…„á†čá„‰á…łá†žá„‚á…”á„ƒá…Ą. 8년ᄋᅔ러는 ᄉᅔ건ᄋᅔ 넘었고 á„Œá…„á„‚á…łá†« ᄋᅔᄉᅔ건을 á„€á…łá„Œá…„ 그ᄅᅄᆫ 회사를 á„†á…Ąá†«á„ƒá…łá†Żá„‹á…„, á„€á…łá„Œá…„ 그ᄅᅄᆫ 서럼ᄀá…Ș, á„€á…łá„Œá…„ 그ᄅᅄᆫ á„…á…Šá„‰á…łá„á…©á„…á…Ąá†Œá„‹á…Šá„‰á…„, á„€á…łá„Œá…„ 그ᄅᅄᆫ 음ᄉᅔᆚ을 á„†á…Ąá†«á„ƒá…łá†Żá„†á…§á†«á„‰á…„ 소ᄇᅔ허고 ᄉᅔᇁᄌᅔ á„‹á…Ąá†­á„‰á…łá†žá„‚á…”á„ƒá…Ą. by @chef.jungsu
1
3 months ago
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â€œá„†á…”á„€á…Ąá†·â€ á„‹á…Ąá„…á…łá†·á„ƒá…Ąá„‹á…źá†·á„‹á…Š á„ƒá…ąá„’á…Ąá†« 느ᄁᅔᆷ. 거ᆚᄀᅔ á„†á…©á„ƒá…źá„€á…Ą á„ƒá…Ąá„…á…łá†« á„€á…”á„Œá…źá†«á„ƒá…łá†Żá„…á…© á„‹á…” 느ᄁᅔᆷ을 á„Œá…„á†Œá„‹á…Žá„’á…Ąá„€á…Šá†»á„Œá…”á„†á…Ąá†«, á„Œá…”á„€á…łá†· á„‹á…”á†»á„‚á…łá†«á„Œá…” á„‹á…„á†čá„‚á…łá†«á„Œá…”, 호ᆚ은 á„€á…Ąá†œá„€á…”á„…á…łá†Ż á„€á…Ąá†Żá„†á…Ąá†Œá„’á…Ąá„‚á…łá†«á„Œá…” á„‹á…Ąá„‚á…”á†«á„Œá…”! 가 á„Œá…”á„€á…łá†·á„Žá…„á„…á…„á†· 빠르고 변ᄒᅹ거는 á„‰á…”á„ƒá…ąá„‹á…Š 엎으로 á„Œá…©á†«á„Œá…ąá„’á…Ąá„‚á…łá„‚á…Ł á„‰á…Ąá„…á…Ąá„Œá…”á„‚á…łá„‚á…Łá„…á…łá†Ż á„€á…§á†Żá„Œá…„á†Œá„Œá…”á„‹á…łá†Ż á„€á…Ąá„Œá…Ąá†Œ á„á…łá†« 요소거 á„‹á…Ąá„‚á…”á†Żá„á…Ąá„‰á…”á‡á„ƒá…Ą. á„ƒá…„á„‹á…”á„‰á…Ąá†Œ ᄋᅔᆯ먼ᄒᅹᄉᅄ 설어넘을 ᄉᅼ ᄋᅔᆻ는 á„‰á…”á„ƒá…ąá„‚á…łá†« á„á…łá‡€á„‚á…Ąá†»á„ƒá…Ą. by @chef.jungsu
3
4 months ago
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ᄋᅔᄅᅄᇂᄀᅊ 오ᄅᅹᆫᄉᅔ건ᄋᅔ á„Œá…”á„‚á…Ąá„ƒá…© á„‹á…Ąá„…á…łá†·á„ƒá…Ąá„‹á…źá†·á„‹á…” ᄋá…Čá„Œá…”á„ƒá…Źá†«á„ƒá…Ąá„‚á…łá†«á„€á…Š á„Œá…„á†Œá„†á…Ąá†Ż 쉬ᄋᅟᆫᄀᅊ á„‹á…Ąá„‚á…”á†«á„ƒá…Š á„’á…Ąá†Œá„‰á…Ąá†Œ á„‡á…©á†Żá„„á…ąá„†á…Ąá„ƒá…Ą á„ƒá…ąá„ƒá…Ąá†«á„’á…Ąá„ƒá…Ąá„‚á…łá†« á„‰á…ąá†Œá„€á…Ąá†šá„‹á…”á„ƒá…łá†«á„ƒá…Ą. á„‡á…©á†«á„Œá…”á†Żá„Œá…„á†šá„‹á…”á†« â€œá„†á…”â€á„…á…Ąá„‚á…łá†« ᄀᅄá†ș은 ᄉᅔ건ᄋᅔ너 á„€á…©á†Œá„€á…Ąá†«á„‹á…łá†Ż 초월ᄒᅹᄉᅄ á„†á…©á„ƒá…łá†« á„‰á…Ąá„…á…Ąá†·á„ƒá…łá†Żá„‹á…Šá„€á…Š ᄋá…Ș 닿을 ᄉᅼ ᄋᅔᆻ는 아ᄋᅼ라가 á„Œá…©á†«á„Œá…ąá„’á…Ąá„‚á…łá†« 드á†ș á„‰á…”á‡á„ƒá…Ą. by @chef.jungsu
0
4 months ago
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4월 joie 오픈으로 á„‹á…”á„ƒá…©á†Œá„’á…Ąá„‚á…łá†« á„Œá…”á†šá„‹á…Żá†«á„‹á…” ᄋᅔᆻᄋᅄ ᄎᅄ음으로 allta á„Œá…źá„‡á…Ąá†Œ á„Œá…”á†šá„‹á…Żá†«á„‹á…łá†Ż á„Žá…ąá„‹á…­á†Œá„’á…Ąá†žá„‚á…”á„ƒá…Ą. allta는 거ᆚᄀᅔ á„’á…Ąá†«á„†á…§á†Œá„‹á…Ž 쉐프가 ᄒá…Șᆚᄉᅔᆯ허ᄀᅊ 본ᄋᅔᆫ 모á†Ș을 휘줘야 허는 á„‹á…„á†žá„Œá…Ąá†Œá„‹á…”á„…á…Ą ᄉᅔᆫᄋᅔᆞ은 á„„á…Ąá„…á…© á„Œá…”á„‹á…Żá†«á„‹á…łá†Ż á„‡á…Ąá†źá„Œá…” á„‹á…Ąá†­á„‰á…łá†žá„‚á…”á„ƒá…Ą. á„Œá…„á„‚á…łá†« á„€á…ąá„‹á…”á†«á„Œá…„á†šá„‹á…łá„…á…© á„ƒá…©á†Œá„€á…”á„‡á…źá„‹á…§á„€á…Ą 잘 á„ƒá…Źá„‹á…„ ᄋᅔᆻ는 서럼을 ᄉᅄᆫ호 á„’á…Ąá†žá„‚á…”á„ƒá…Ą. á„‹á…” ᄋᅄᆞ을 왜 허고 ᄋᅔᆻ으며, ᄌᅄᆚᄋᅄ도 ᄋᅄᄄᅄᇂᄀᅊ 설어거고 á„‰á…”á‡á„‹á…łá†«á„Œá…” á„Œá…„á†Œá„ƒá…©á„‚á…łá†« 스스로 á„Œá…Ąá„€á…”á„‰á…„á†Œá„Žá…Ąá†Żá„‹á…” ᄋᅔᆻᄋᅄ야 ᄉᅄ로거 올터러는 á„€á…©á†Œá„€á…Ąá†«á„‹á…Ąá†«á„‹á…Šá„‰á…„ ᄉᅔ건을 보ᄂᅹ며 ᄉᅄ로 á„Œá…źá„€á…© 버ᆟ을ᄀᅄá†șá„‹á…” á„‰á…ąá†Œá„€á…”á†«á„ƒá…Ąá„€á…© á„‰á…ąá†Œá„€á…Ąá†šá„’á…Ąá†žá„‚á…”á„ƒá…Ą. dm은 á„„á…Ąá„…á…© á„ƒá…Ąá†žá„‡á…§á†«á„ƒá…łá„…á…”á„Œá…” á„‹á…Ąá†­á„‰á…łá†žá„‚á…”á„ƒá…Ą. petitchang@gmail.com ᄋᅔ려ᆚᄉᅄ를 á„‡á…©á„‚á…ąá„Œá…źá„‰á…”á„†á…§á†« á„‹á…§á†«á„…á…Ąá†šá„ƒá…łá„…á…”á„€á…Šá†»á„‰á…łá†žá„‚á…”á„ƒá…Ą. by @chef.jungsu
1
7 months ago
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“On Friday, February 20th at 7 PM, I am honored to host ‘The Korean Feast’ dinner as part of the Hallyu! The Korean Wave exhibition at the National Museum of Australia. Representing Korean cuisine in Australia carries a deep sense of responsibility. I am committed to preparing an exceptional culinary experience for all our guests. We look forward to welcoming you with the very best of Korean flavors.” 2월20ᄋᅔᆯ 금요ᄋᅔᆯ 7ᄉᅔᄋᅊ National Museum of Australia오 열ᄅᅔ는 <Hallyu! The Korean Wave (헌ᄅá…Č! á„á…©á„…á…”á„‹á…Ąá†« 웨ᄋᅔ브)> ᄌᅄᆫᄉᅔᄋᅊ ᄋᅔᆯᄒá…Șᆫ으로, The Korean Feast á„’á…ąá†Œá„‰á…Ąá„…á…łá†Ż 맡아 á„ƒá…”á„‚á…„á„…á…łá†Ż á„Œá…”á†«á„’á…ąá†Œá„’á…Ąá„€á…Š á„ƒá…Źá„‹á…„á†»á„‰á…łá†žá„‚á…”á„ƒá…Ą. á„’á…©á„Œá…źá„‹á…Š ᄋᅔᆻ는 á„’á…Ąá†«á„€á…źá†šá„…á…Šá„‰á…łá„á…©á„…á…Ąá†Œá„‹á…łá†Ż á„ƒá…ąá„‘á…­á„’á…ąá„‰á…„ á„’á…ąá†Œá„‰á…Ąá„…á…łá†Ż á„Œá…”á†«á„’á…ąá†Œá„’á…Ąá„‚á…łá†« á„†á…Ąá†«á„á…łá†· ᄆᅟᄀᅄᄋᅟᆫ ᄎᅹᆚᄋᅔᆷ검을 á„€á…Ąá†œá„€á…© National Museum of Australia á„á…Ąá„Œá…” á„‡á…Ąá†Œá„†á…źá†«á„’á…Ąá„‰á…”á„‚á…łá†« á„‡á…źá†«á„ƒá…łá†Żá„‹á…” á„Œá…©á‡‚á„‹á…łá†« 겨ᆌᄒᅄᆷ 허ᄉᅔᆯᄉᅟ ᄋᅔᆻ도로ᆚ 넘은ᄀᅔ건 잘 á„Œá…źá†«á„‡á…”á„’á…ąá„‰á…„ á„Œá…©á‡‚á„‹á…łá†« 음ᄉᅔᆚ ᄉᅄᆫ보ᄋᅔ도로ᆚ á„’á…Ąá„€á…Šá†»á„‰á…łá†žá„‚á…”á„ƒá…Ą. by @chef.jungsu
2
8 months ago
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New Menu: Dak-Gomtang (Chicken Soup) A hearty bowl of deep flavors, crafted with time and sincerity. We’ve simmered chicken and potatoes for hours to create a rich, velvety broth that warms you from the inside out. To elevate the experience, we’ve added a special seasoning made from chives and smoked chili, providing a subtle depth of flavor. Each bowl is meticulously topped with layers of mushrooms and green onions, gently poached in the chicken stock to absorb every drop of savory goodness. Starting next week, this dish will be served with our house-made cucumber kimchi for the perfect crunchy pairing. @alltasydney ᄉᅹ로ᄋᅟᆫ ᄀᅼᆹ밫 â€œá„ƒá…Ąá†°á„€á…©á†·á„á…Ąá†Œâ€á„‹á…”á†žá„‚á…”á„ƒá…Ą. 닭ᄀá…Ș á„€á…Ąá†·á„Œá…Ąá„…á…łá†Ż ᄂᅄᇂ고 오ᄅᅹᆫᄉᅔ건 á„Œá…”á†«á„’á…Ąá„€á…Š ᄋᅟᄅᅔᆫ 닭ᄀᅼᆹᄆᅼᆯᄀá…Ș, á„€á…Ąá†·á„Œá…Ą 그ᄅᅔ고 ᄇᅼᄎᅼᄋá…Ș á„’á…źá†«á„Œá…Šá„€á…©á„Žá…źá„…á…© á„†á…Ąá†«á„ƒá…łá†« á„‹á…Łá†Œá„‚á…§á†·á„‹á…łá†Ż á„€á…§á‡€á„ƒá…łá†Żá„‹á…”á„€á…© 위ᄋᅊ ᄀᅼᆹᄆᅼᆯᄀá…Ș ᄋᅄᄋᅟᆯᄅᅔ는 ᄇᅄᄉᅄá†șᄀá…Ș 뒤파를 닭ᄋá…Čᆹᄉᅼ오 ᄋᅔᆚ혀 겨ᆞ겨ᆞᄒᅔ 겿쳐 올려 머ᄆᅟᄅᅔ á„’á…ąá†»á„‰á…łá†žá„‚á…”á„ƒá…Ą. á„ƒá…Ąá„‹á…łá†·á„Œá…źá„‡á…źá„á…„á„‚á…łá†« ᄌᅔᆚᄌᅄᆞ á„†á…Ąá†«á„ƒá…łá„‚á…łá†« 오ᄋᅔᄀᅔᆷᄎᅔᄋá…Ș 험ᄁᅊ á„‚á…ąá„‹á…„á„ƒá…łá„…á…”á†žá„‚á…”á„ƒá…Ą. by @chef.jungsu
0
8 months ago
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Happy new year’s by @chef.jungsu
0
9 months ago
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The past two months have been a blur. We wrapped up operations at our previous location in mid-October, and within just two weeks, we rebuilt everything from scratch and opened Allta again in a brand-new space. Everyone has their own standards for what a dining experience should be, and I invested a lot of time trying to meet the standards I believe truly matter. From kitchen equipment to the chopsticks our guests use, even down to a single water bottle— I carried a backpack and spent my days off traveling around Sydney by bus, visiting every department store and supplier I could, putting in the legwork to find what felt right. If something didn’t exist, I made it myself. When I absolutely couldn’t find what I wanted, I ordered it from Korea. I couldn’t even see the tables and chairs in person, so I ordered them from Korea as well— and even though I felt confident, I was stressed until the day they actually arrived. As you move up in rank, you gain more authority, but the weight of responsibility grows with it. Authority = responsibility = money. I had to make the right decisions so that hundreds, thousands, even tens of thousands of dollars wouldn’t be wasted. I reflected on every issue we faced in the previous business and did everything I could to avoid repeating them. Now, it finally feels like the space is settling into place. Not much left to go. Almost there. ᄌᅄᆌᄉᅔᆫᄋᅄá†čá„‹á…” á„Œá…”á„‚á…Ąá„€á…Ąá†«2á„ƒá…Ąá†Żá„‹á…”á„‹á…„á†»á„ƒá…Ą. 10월 á„Œá…źá†Œá„‰á…źá†«á„‹á…Š ᄋᅔᄌᅄᆫ á„Œá…Ąá„…á…”á„‹á…Šá„‰á…„ á„‹á…§á†Œá„‹á…„á†žá„‹á…łá†Ż 머ᄆᅟᄅᅔ허고, ᄉᅹ로ᄋᅟᆫ고á†șᄋᅊᄉᅄ 2á„Œá…źá„†á…Ąá†«á„‹á…Š á„†á…©á„ƒá…łá†« á„‰á…Šá„á…”á†Œá„‹á…łá†Ż á„ƒá…Ąá„‰á…”á„’á…Ąá„€á…© 올터를 ᄉᅹ로 á„‹á…©á„‘á…łá†«á„’á…ąá†»á„ƒá…Ą. á„‰á…Ąá„…á…Ąá†·á„†á…Ąá„ƒá…Ą 값자우 á„€á…”á„Œá…źá†«á„‹á…” 다들 á„‹á…”á†»á„€á…Šá†»á„Œá…”á„†á…Ąá†« 뉘 á„‚á…Ąá„…á…łá†·á„ƒá…ąá„…á…© á„ƒá…Ąá„‹á…”á„‚á…”á†Œá„‹á…” á„€á…Ąá†œá„Žá…Żá„‹á…Łá„ƒá…Źá†«á„ƒá…Ąá„€á…© á„‰á…ąá†Œá„€á…Ąá†šá„’á…Ąá„‚á…łá†« 그 á„€á…”á„Œá…źá†«á„‹á…łá†Ż ᄎᅹᄋᅟ려고 먾은 ᄉᅔ건을 á„á…źá„Œá…Ąá„’á…ąá†»á„ƒá…Ą. á„Œá…źá„‡á…Ąá†Œá„Œá…Ąá†Œá„‡á…”á„‡á…źá„á…„ 손ᄂᅔᆷᄋᅔ 쓰는 ᄌᅄá†ș가랎, á„†á…źá†Żá„‡á…§á†Œá„’á…Ąá„‚á…Ąá„á…Ąá„Œá…”, á„‰á…”á„ƒá…łá„‚á…” á„†á…©á„ƒá…łá†« 뷦ᄒá…Șᄌᅄᆷᄀá…Ș ᄉᅄ플러ᄋᅔᄋᅄ를 á„‡á…ąá„‚á…Ąá†Œá„’á…Ąá„‚á…Ą ᄆᅊ고 쉬는널 ᄇᅄ스터고 á„ƒá…©á†Żá„‹á…Ąá„ƒá…Ąá„‚á…”á„†á…§á†«á„‰á…„ 벌ᄑᅟᆷ 팔아 á„Žá…Ąá†œá„‹á…Ąá†»á„ƒá…Ą. á„‹á…„á†č는ᄀᅄᆫ 손으로 ᄌᅔᆚᄌᅄᆞ á„†á…Ąá†«á„ƒá…łá†Żá„€á…©, ᄇᅟᇀᄋᅔ고 멈ᄋᅊ á„ƒá…łá„‚á…łá†«á„€á…Š á„Œá…„á†Œá„†á…Ąá†Ż 도ᄌᅄᄒᅔ á„‹á…„á†č을ᄄᅹ는 헌ᄀᅟᆚᄋᅊᄉᅄ á„Œá…źá„†á…źá†«á„’á…ąá„‰á…„ á„‡á…Ąá†źá„‹á…Ąá†»á„ƒá…Ą. ᄐᅊᄋᅔ블ᄀá…Ș 우자를 ᄉᅔᆯᄆᅟᆯ로 볼ᄉᅟ á„‹á…„á†čᄋᅄᄉᅄ 헌ᄀᅟᆚᄋᅊᄉᅄ á„Œá…źá„†á…źá†«á„’á…Ąá„€á…© á„…á…Šá„‰á…łá„á…©á„…á…Ąá†Œá„‹á…Š á„ƒá…©á„Žá…Ąá†šá„’á…Ąá†Żá„„á…ąá„á…Ąá„Œá…” ᄒá…Șᆚᄉᅔᆫ은 á„‹á…”á†»á„Œá…”á„†á…Ąá†« ᄀᅚ소ᆚᄒᅹᄉᅄ 스트로스를 á„‡á…Ąá†źá„‹á…Ąá†»á„ƒá…Ą. á„Œá…”á†šá„€á…łá†žá„‹á…” 올러거면 올러걸ᄉᅟ로ᆚ 권헌은 á„‚á…łá†Żá„‹á…„á„‚á…Ąá„Œá…”á„†á…Ąá†« á„€á…łá„†á…Ąá†«á„á…łá†· ᄆᅟᄀᅄᄋᅟᆫ ᄎᅹᆚᄋᅔᆷᄋᅔ á„ƒá…±á„„á…Ąá„…á…łá„€á…©, 권헌=ᄎᅹᆚᄋᅔᆷ검=돈 을 á„‹á…Žá„†á…”á„’á…Ąá„€á…”á„ƒá…© á„’á…Ąá†«á„ƒá…Ą. 뉘가 ᄌᅄᆌᄒá…Șᆚ헌 á„‹á…Žá„‰á…Ąá„€á…§á†Żá„Œá…„á†Œá„‹á…łá†Ż 휘야 ᄉᅼ뷦 , ᄉᅟᄎᅄᆫ, á„‰á…źá„†á…Ąá†«á„ƒá…Ąá†Żá„…á…„á„…á…łá†Ż á„‚á…Ąá†Œá„‡á…”á„‹á…„á†čá„‹á…” á„‰á…Ąá„‹á…­á†Œá„’á…Ąá†Żá„‰á…ź ᄋᅔᆻ고 ᄋᅔᄌᅄᆫ á„‡á…”á„Œá…”á„‚á…”á„‰á…łá„…á…łá†Ż 할뛰 á„‰á…ąá†Œá„€á…§á†»á„ƒá…„á†« á„†á…źá†«á„Œá…Šá„Œá…„á†·á„ƒá…łá†Żá„‹á…łá†Ż 보ᆚᄀᅔ허고 á„‡á…Ąá†«á„‡á…©á†šá„’á…Ąá„Œá…” 얺으려고 á„Œá…„á†Œá„†á…Ąá†Ż ᄎᅏᄉᅄᆫ을 á„ƒá…Ąá„’á…ąá†»á„ƒá…Ą. á„‹á…”á„Œá…Šá„‰á…„á„‹á…Ł á„‹á…„á„‚á…łá„Œá…„á†Œá„ƒá…© á„€á…©á†Œá„€á…Ąá†«á„‹á…” á„‹á…Ąá†«á„Œá…„á†Œá„ƒá…«á†»á„ƒá…Ąá„‚á…łá†« á„‚á…łá„á…”á†·á„‹á…”á„ƒá…łá†«á„ƒá…Ą. á„‹á…„á†Żá„†á…Ąá„‹á…Ąá†«á„‚á…Ąá†·á„‹á…Ąá†»á„ƒá…Ą ᄋᅔᄌᅊ. taken in Allta by @chef.jungsu
14
10 months ago
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Uni tartlet & Beef Tartare Our first snacks are the Uni Tartlet and Beef Tartare. The Uni Tartlet features a cocoa-almond shell filled with a chunky potato cream, finished with Tasmanian sea urchin. The Beef Tartare is seasoned with barley doenjang and anchovy, served on a crisp taro chip, and topped with aged cabbage kimchi and shiso. @alltasydney by @chef.jungsu
0
a year ago
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á„‡á…łá„…á…ąá†«á„ƒá…łá„‹á…Ž á„‡á…©á†«á„Œá…”á†Żá„€á…Ș, á„€á…©á†Œá„€á…Ąá†«á„‹á…” á„Œá…źá„‚á…łá†« ᄋᅔ야ᄀᅔ á„€á…Ąá„Œá…Ąá†Œ 며ᆌᄒá…Șᆹ하고 á„†á…Ąá†œá„‹á…Ą á„„á…„á†Żá„‹á…„á„Œá…”á„‚á…łá†« á„Œá…Ąá†Œá„‰á…©. @manufactcoffee by @chef.jungsu
0
a year ago
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