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Marketha McCaulley

@chef.ketha

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Private Chef, Caterer
Public Speaker
Best Chef of Huntsville 2022 Winner
Best Caterer of Huntsville 2023 Finalist @the.southern.saucier

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Aye!! I'll take Bronze. Thanks to everyone who voted!! It feels great to be on the top amongst some heavy hitters. Chef Ketha ❤🌻 by @chef.ketha

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3 years ago

Finally picked up my certificate. Imma get me a nice black frame to put it in. Thanks again y'all for all your support this first year. I promise to keep up the hard work!! taken in Huntsville, Alabama by @chef.ketha

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4 years ago

Only your Italian granny does it better!! 🤌🏾😂😂😂 by @chef.ketha

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10 days ago

Tonight I made them chirren Baked Jerked Chicken, Greens, and box of macaroni & cheese! by @chef.ketha

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13 days ago

Our game this week is moved to Thursday!! Adjust your calendars accordingly!! by @chef.ketha

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14 days ago

🎤 Love...there's so many things I've got to tell you...🎶🎵 by @chef.ketha

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16 days ago

If you are worried about where...#YouGotMe by @chef.ketha

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17 days ago

Like I said, "NOT PAYING FOR ANOTHER SCOOP!!" I have determined that is the biscuit dough that is giving these Butter Rolls the perfect crispy top and that ugly look! I'll take a lil imperfection for a taste this spot on. 😋 Chef Ketha ❤️🌻 #UglyButterRolls #TurnYourVolumeUp 👂🏾😂 #MyGawd by @chef.ketha

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21 days ago

We got our 1st HBCU acceptance letter!! We applied to Talladega for its location, size, and The Comparative Vertebrate Zoology courses. Talladega’s current catalog also offers General Ecology, Environmental Science, Microbiology, Genetics, Histology, Toxicology, Botany, Anatomy & Physiology, and actual undergraduate research. His interest in Paleontology and the study of animals (not vetinary medicine) is a niche field and we're going to weigh all his options. #ClassOf2027Loading #WhereWillHeGo

Side note: I don't even mind learning a new marching band theme song! 😂 Tell the Tornadoes to run my boy a Band Scholarship on Tuba!! by @chef.ketha

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a month ago

Making these chirren a lazy Chicken Pot Pie tonight!! It's been a while since I fed them something wholesome. Chef Ketha ❤️🌻 by @chef.ketha

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a month ago

Today's humble harvest! I finally got an Okra. I'm also still asking myself why I bothered to grow tomatillos. Next season, I will not let impulse buy & seed plants. by @chef.ketha

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a month ago

Sometimes I just think about common foods I refuse to eat like:
Salmon, Trout, Goat, Lamb, Sheep Cheese, Deer (Unless it's Venison), Innards (Gizzards, livers, hearts, brains, stomachs, lower intestine), Runny Eggs, Raw Milk, Beets, Swiss Chard, and a NY Strip Steak. 😂 by @chef.ketha

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a month ago