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Malcolm Frederick

@chef.malcolm.frederick

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Executive Chef at Bobby Vans

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Beef Tartare, pickled red onions, capers, pickled chilies, egg yolk, olive oil, sea salt, micro greens, and toasted French bread crostini by @chef.malcolm.frederick

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6 months ago

taken in Copycat Co. by @chef.malcolm.frederick

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6 months ago

Compressed watermelon and tuna, toasted sesame vinaigrette, arbol chili oil, lime zest taken in Bobby Van's Grill by @chef.malcolm.frederick

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6 months ago

Pozole Verde, micro cilantro, radish, yellow onion taken in Bobby Van's Grill by @chef.malcolm.frederick

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6 months ago

Chili rubbed pork tenderloin, corn and lima bean succotash, spicy romesco sauce and chili oil by @chef.malcolm.frederick

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3 years ago

Applewood smoked bacon wrapped sea scallops, mirin poached Asian pear, daikon radish, mirin and star of anise reduction. by @chef.malcolm.frederick

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3 years ago

Seared Misson figs, wild flower honey, crumbled Bleu cheese, baby arugula and balsamic reduction by @chef.malcolm.frederick

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3 years ago

Bulgogi Steak, blonde frisee, chili lime dressing, shaved carrots, shaved English cucumbers, crispy sushi rice and red daikon radish by @chef.malcolm.frederick

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3 years ago

taken in Palacio de Bellas Artes by @chef.malcolm.frederick

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3 years ago

taken in GIN GIN Polanco by @chef.malcolm.frederick

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3 years ago

Red Beets, baby corn, shaved almond, sheep's milk cheese, beet puree and honey taken in Bajel by @chef.malcolm.frederick

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3 years ago

Tuna tartar with black truffle, yuzu sorbet and basil oil taken in Bajel by @chef.malcolm.frederick

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3 years ago