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Peter Warszycki

@chef.peter.w

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Chef Peter Warszycki
YVR + 🇨🇦🇨🇳🇹🇭🇰🇷🇻🇳🇯🇵
Growing Chefs - Chef-in-Residence

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[Media] What if your range could air fry, your countertop oven could steam, and your dishwasher could even wash produce?

I recently checked out some of FOTILE’s @fotile_ca kitchen appliances @idsvancouver and got to see what they can do.

The FRESHBAKE Electric Range is a full-size option that can bake, broil and air fry. Chef Peter @chef.peter.w showed us the range in action with several recipes, including baba ganoush and freshly baked focaccia.

The ChefCubii Series 4-in-1 Oven is a compact countertop appliance that can steam, bake, air fry and dehydrate. I like having all four functions in one appliance, especially for having more options when cooking at home.

The In-Sink Dishwasher caught my attention since everything happens right at countertop height. It handles dishwashing, high-temperature sanitization and drying, with select models offering produce-washing modes too.

It was interesting to see how these appliances work in a real cooking setting, especially with a few dishes coming out of the kitchen along the way. taken in Vancouver, British Columbia by @chef.peter.w

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3 days ago

COOKSCAMP 2026 BTS RECAP

This year’s kitchen leaders nailed it when it came to supporting five themed meals, serving 300 hungry and curious mouths.

The scale of this event is unlike anything I’ve ever seen, and it keeps getting better year after year.

We had over 40 in-kind sponsors and big $ donations from national and local vendors, non-profits, and other industry-adjacent organizations.

Five meal leads collaborating with 30+ chefs in an outdoor, open-fire kitchen on North Arm Farm. We had 300 plates for each guest and they were all spinning.

We set up a space for chefs, cooks, and anyone with a passion for hospitality to share knowledge and network with each other.

My favorite part of this event is seeing the small interactions between industry newcomers, the up-and-coming, and culinary titans of our community. People lifting each other up and listening to each other’s challenges.

Despite the pressure of 11 months of planning and organizing, back and forth emails and messages, and all the last minute and unexpected pivots, this was the best COOKSCAMP yet.

A couple more reflections: Always remember to ask what’s happening on your colleagues’ stations before you clean them.

Never underestimate the versatility of your outdoor kitchen’s ash-hole.

Nitrogen popped oysters are marvels of modern food processing technology.

If tangible social media success is part of your event plan in the future, @_afromonkey_ can provide receipts. DM for collabs. taken in North Arm Farm by @chef.peter.w

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7 days ago

Spruce tips 🌲
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#canadian #foodie #cheflife #summer #cooking

Pickled lotus 🪷

Turkey provo mort burgs 🍗🧀🍔

Kani salad 🦀🥒

兰州拉面 🥩🍜

Peps and tomatillos 🫑🍏

Corn silk iced tea 🌽☕️

Corned tuna 🌽🐟

Rhubarb rhombi ♦️

Turkey dumplings 🥟

Dates and drupes 📅🌰 taken in Vancouver, British Columbia by @chef.peter.w

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22 days ago

Suon Ram Man
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#vietnamfood #porkribs #caramel #rice #chef

Cook the sugar

Eat the ribs with culantro, mint, and fish sauce. taken in Vancouver, British Columbia by @chef.peter.w

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24 days ago

Spot Prawn

Season

Ended

June

12th taken in Vancouver, British Columbia by @chef.peter.w

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a month ago

Dungeness #okonomiyaki 🦀🥞

#togarashi

#foodie

#miso soup

#broccolinni taken in Vancouver, British Columbia by @chef.peter.w

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2 months ago

Blooming saffron 🟥

#saffron

Natto🫘

Wakame🥬

Spicy version🥬🌶️

Coho🎏

#salmon

Long beans🎋

Pea flower tea 🦋

Sweet potato 🍠

Sookju Namul🍜

Cucumber kimchi 🥒

Corn silk tea 🌽🫖

#corn

Salted radishes🫜

Rhubarb rhombuses ♦️

Roasted jalapeños and tomatillos 🌶️🍅💚

#jalapeño

Old Dutch gas station jerky 🥓⛽️ #saffrom taken in Vancouver, British Columbia by @chef.peter.w

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2 months ago

猪皮冻🐖◻️
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#chinese #charcuterie #pork #snacks #foodie

Braise your skins covered with aromatics until tender. Let them rest in the liquid until warm to the touch.

Slice em up, arrange in a suitable vessel, and pour over your skin stock. Allow to set overnight. Slip it out the mould in a warm water bath. Slice it up and serve with fresh garlic and black vinegar. #pork taken in British Columbia, Canada by @chef.peter.w

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2 months ago

Apple lavashak 🍏📜
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#iranfood #spice #snacks #healthyfood #apple

Dehydrated at 60C for 18 hours

Cumin, coriander, cardamom, tumeric, apples.

Closer in texture and structure to candy than fruit leather. #dehydration taken in British Columbia, Canada by @chef.peter.w

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3 months ago

Frozen mango and tajin🥭🌶️
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#community #foodie #chefslife #culinary cookslife

Chawanmushi 🥚🥕

Chawanmushi 🥚🥕

Quiche Lorraine🥚🥬

Haemul pajeon 🥞

Chicken Salad Sang 🥪

Chicken Salad Sang 🥪

Blueberry lavender pie 🥧

Harbin borscht 🍲

Harbin borscht 🍲

Edamame 🫛

油揚げ 🍜

Strawberry 🍓

Pizza Day 🍕 taken in British Columbia, Canada by @chef.peter.w

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3 months ago

Kobucha squash, miso, brown butter, sage and paccheri 🎃🍝🌕
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#pasta #miso #foodie #chefslife #sauce taken in British Columbia, Canada by @chef.peter.w

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3 months ago

Smoked duck ramen 🍜
腊肠 🌭
Enoki 🍄‍🟫
Surimi balls 🍢
Kombu 🌱
Giardiniera 🥗
土豆絲 🥔🌶️
Blueberry pie 🫐
Gnudi 🍝
Mushroom hotpot 🥘
Carrots and ginger 🥕🫚
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#cooks #chef #tasty #asiancuisine #bcfoodie taken in British Columbia, Canada by @chef.peter.w

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4 months ago