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Chef Ru Cax

@chef.rucax

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Chef | Food enthusiast
Where passion meets creativity
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Chocolate and Marron Glacé Cake Ingredients: - 2 eggs - 300 g flour - 100 ml vegetable oil - 180 ml milk - 8 g baking powder - 150 g sugar - 100 g dark chocolate, roughly chopped or in chocolate chips - Marron glacé Method: 1. Whisk the eggs and sugar together until the mixture becomes pale, light and fluffy. 2. Gradually add the milk and oil, mixing until well combined. 3. Sift in the flour and baking powder, then gently mix until you obtain a smooth batter. 4. Finally, fold in the chopped chocolate and pieces of marron glacé. 5. Pour the batter into a greased and floured cake tin. 6. Bake in a preheated oven at 180°C (350°F) for approximately 40 minutes, or until a toothpick inserted into the centre comes out clean. by @chef.rucax
Banana and Chocolate Cake Ingredients: - 3 ripe bananas - 3 eggs - 180 g sugar - 100 g butter, melted - 250 g flour - 16 g baking powder - 40 g unsweetened cocoa powder - 100 g chopped walnuts - 125 g chocolate chips or chopped chocolate Method: 1. Whisk the eggs and sugar together until light and fluffy. 2. Add the melted butter and mix well. 3. Mash the bananas with a fork and incorporate them into the mixture. 4. Gradually add the flour, cocoa powder and baking powder, mixing until well combined. 5. Finally, fold in the chocolate chips or chopped chocolate. 6. Pour the batter into a greased and floured cake tin. Bake in a preheated oven at 180°C (350°F) for approximately 30–40 minutes. Check with a toothpick to make sure the cake is cooked through. by @chef.rucax
Today’s destination: a delicious fusion bridge between Morocco and Italy! 🇲🇦🇮🇹 Homemade Moroccan stuffed flatbreads meet the iconic Italian combo: savory meatballs, sausage, and broccoli 💚 Made with a traditional dough of fine flour and durum wheat semolina, layered with oil and butter for that soft, flaky texture, this dish brings together the vibrant energy of a Moroccan souk and the rich comfort of an Italian kitchen. 🌾✨ Simple ingredients, two amazing food cultures, and one incredible explosion of flavours. 🤌🔥 🌍 One dish, two cultures, one destination. 👇 Italian filling or classic Moroccan spiced meat? Which team are you on? 📍 Where should we travel next? #TodayWereIn #FusionCuisine #MoroccanBread #ItalianFlavours #StuffedFlatbread Msemen SalsicciaEBroccoli ComfortFood FoodReels FoodTravel TasteOfTheWorld HomeBaking by @chef.rucax
🇮🇹🥒 Today we’re in… Tuscany, Italy!☀️ Crispy edges, tender zucchini and savoury pancetta… this Italian-inspired zucchini flatbread is the perfect combination of simple ingredients and big flavours! 🤌💚 Inspired by the rustic tradition of Italian schiacciata, this easy homemade version brings together fresh zucchini and crispy pancetta for a deliciously savoury bite. 🇮🇹✨ 🥒 ZUCCHINI & PANCETTA SCHIACCIATA 🛒 INGREDIENTS - 350 g water - 200 g flour - 200 g zucchini, grated or thinly sliced - 150 g pancetta, diced - 25 g olive oil - Salt, to taste - Black pepper, to taste 👨‍🍳 Mix, spread, bake until golden and crispy, and enjoy! ✨ Simple ingredients. Italian flavours. A little taste of la dolce vita. 🌍 One dish, one story, one destination. 👇 Would you try this? Save this recipe for your next savoury craving and tag someone who would love it! 😍 #TodayWereIn #Schiacciata #ZucchiniRecipes #ItalianFood #EasyRecipes FoodReels ItalianCuisine Pancetta HomemadeFood FoodTravel by @chef.rucax
🇮🇹🍫 Today we’re in… Naples, Italy! 🌊☀️ Today’s destination is Naples, home to one of Italy’s most iconic desserts: Torta Caprese 🤎 Born on the island of Capri, this rich chocolate and almond cake is famous for its deliciously moist centre and its naturally flourless texture. A little taste of Italian dolce vita in every bite! 🇮🇹✨ 🍫 TORTA CAPRESE — THE RECIPE 👨‍🍳 Serves: 10 people 🍰 Cake tin: 22 cm INGREDIENTS - 170 g dark chocolate (50% cocoa), grated - 85 g blanched almonds, finely ground - 85 g peeled whole Giffoni hazelnuts, finely ground - 170 g icing sugar - 170 g softened butter - 25 g potato starch - 14 g unsweetened cocoa powder - 148 g egg whites, at room temperature - 85 g egg yolks, at room temperature - 4 g baking powder - ½ Bourbon vanilla bean - 1 pinch of fine salt FOR DECORATION - Icing sugar, to taste ✨ Rich chocolate, nutty flavours, and a delicate dusting of icing sugar — the perfect Italian dessert! 🌍 One dish, one story, one destination. 👇 Would you try this classic Italian cake? Save this recipe for later and tag someone who loves chocolate! 🍫❤️ #todaywearein #tortacaprese #CapriItaly #ItalianDesserts #ItalianFood ChocolateCake BakingReels DessertLovers FoodTravel TasteOfItaly by @chef.rucax

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