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Chef/ Culinary Instructor
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Doing tourist things with my parents… we get to visit usually just once a year and this time have the whole time to enjoy with them. taken in Vancouver, British Columbia by @chef_josh_g
2
a day ago
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I don’t think he meant to leave it there taken in West End by @chef_josh_g
6
2 days ago
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Flour, water, salt and patience taken in Vancouver, British Columbia by @chef_josh_g
5
2 days ago
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Had the final restaurant class with my students today and finished with a tasting menu. Couldn’t be happier about how they executed on our final day together. Over the last 3 months had a chance to share some wisdom and technique and the students also had an opportunity to create the own dishes and menus with some successes and failures. All part of the learning. Wishing them the best in their next chapters. Here are the dishes 
1 Oyster— Raw, smoked dehydrated & shaved frozen duck, goat yogurt, pickled chili
2 Duck Liver Paté - French Toast, rhubarb, onion jam
3 Pumpkin Seed Crusted Salmon — corn espuma, charred corn, nori powder
4 Oxtail Ravioli — oxtail jus, crispy carrots, pickled butternut squash
5 Cornish Hen — cauliflower, warm beet, mushroom & bacon salad
6 Chocolate Torte — puffed wild rice, white chocolate mousse(ish)dulce de leche
@lasallevancouver taken in Vancouver, British Columbia by @chef_josh_g
0
10 days ago
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Incredible… never gets old. Unfortunately I do. taken in Vancouver, British Columbia by @chef_josh_g
7
24 days ago
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Okanagan peach 🍑 tart with the culinary students @lasallevancouver for the à la carte restaurant today. by @chef_josh_g
14
a month ago
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Amazing dinner tonight @ongba_eatery . We were celebrating our 12th wedding anniversary (was Saturday but we both worked) my parents 50th anniversary is later this week. Hope my wife can put up with me for 50 years if I make it that long! taken in OngBa Vietnamese Eatery by @chef_josh_g
32
a month ago
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10 years no alcohol… by @chef_josh_g
35
a month ago
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No filter needed…. taken in Vancouver, British Columbia by @chef_josh_g
2
2 months ago
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Maximizing the carbonation in this kombucha by @chef_josh_g
3
2 months ago
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Home…. by @chef_josh_g
6
3 months ago
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Rhubarb Koji “Cream Soda”. Where does the “cream soda” come from… well. The Koji adds a kind of creaminess into the soda that reminded me of the canned cream soda from childhood. Good carbonation. Great taste. Success. by @chef_josh_g
1
3 months ago
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