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Britt Rescigno

@chef_rescigno

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Co-owner @fiamma_sunvalley with my Chef- wife @kinsey.noel
🤌🏼 @eatsexyfood 🔥
@foodnetwork Competition Chef
Striving for that Ratatouille moment

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I got to marry my absolute best friend!
Nothing could ever make me happier.
I love you @kinsey.noel
It was always YOU.
#twochefsarebetterthanone taken in Hailey, Idaho by @chef_rescigno

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2 years ago

If you ask us, the Saturday night vibes are just right.

Join us for dinner 4:30-10. Walk ins welcome.

🔥 taken in Ketchum, Idaho by @chef_rescigno

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a year ago

What is sexy food? 🤌🏻

It’s food that makes you lean in closer… food that’s bold, a little messy, and utterly irresistible. It’s the sizzle, the drizzle, the way flavors flirt with each other on the plate. It’s a vibe. A feeling. A craving you don’t want to fight. 👅

Eat Sexy Food™️ by @chef_rescigno — buckle up! by @chef_rescigno

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a year ago

A new season, plated.

Fall at Fiamma means deeper flavors, wood-fired warmth, and dishes made for lingering a little longer.

The new fall menu has arrived. Come hungry.

#NewMenu #FallFlavors #Fiamma #SunValley #SupportLocal taken in Sun Valley, Idaho by @chef_rescigno

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10 days ago

A little Fiamma for your kitchen. 🫒✨

Our Fiamma Olive Oil has officially hit the shelves at Atkinsons’ Market in Ketchum. Made for dipping, drizzling, finishing—and bringing a taste of Fiamma to your own table.

Find us in aisle 2. 🛒

#OliveOil #Fiamma #Atkinsons #SunValley #NowInStore taken in Sun Valley, Idaho by @chef_rescigno

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12 days ago

Couldn’t have dreamed up a better way to celebrate our anniversary. ❤️

Started the day soaking in the hot tub, then hopped on the ATV and headed into the mountains to take in all the incredible fall colors. 🍂

We found the perfect spot for a picnic. Champagne, jambon beurre, salt & vinegar chips, and mountain views. 🥂🥖 And along the way, cows, sheep, and even a few antelope made an appearance.

No reservations. No big plans. Just a beautiful fall day in the mountains with my favorite person. ⛰️

Two years married to the love of my life, and somehow it just keeps getting better! ❤️ by @chef_rescigno

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13 days ago

Two years married to my favorite person. ❤️

Two years of laughing, loving, building a life together, chasing dreams, and figuring it all out side by side. I’d choose you in every lifetime.

Happy 2nd anniversary to my wife, my best friend, my partner, and my home. Here’s to us and all the adventures still ahead. 🥂❤️

I love you more every second, every minute, every month and every year. by @chef_rescigno

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14 days ago

Ruffled, tangled, unapologetically indulgent.

Hand-crafted Mafalde with three peppercorn mélange, Pecorino Romano and Parmigiano. Naples knows a thing or two about seduction.

#NewPasta #Fiamma #SunValley #Handmade #SupportLocal taken in Sun Valley, Idaho by @chef_rescigno

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15 days ago

This is what happens when we go to work… Hagrid and Cannoli have too much fun together. by @chef_rescigno

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16 days ago

Chicago for the weekend ⚾️

A quick getaway to hit up one of my Bucket List ballpark, Wrigley Field. Cubs vs. Pirates in a club suit was the way to go for sure, and obviously plenty of eating our way through the city. Not a bad way to spend a weekend 🤝

Chicago, you never disappoint.

🍔 Lunch spot: @johnsfoodandwine
🍸 Cocktails: @beaumontschicago
🍜 Dinner: @duckduckgoatchi by @chef_rescigno

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21 days ago

At Fiamma, we firmly believe there’s no such thing as too much truffle. Especially when it’s freshly grated over a bowl of buttery mashed potatoes. 🤌

Consider this your sign to come get a little truffle-happy with us.

#Fiamma #SunValley #Truffle #MashedPotatoes #MouthWatering taken in Sun Valley, Idaho by @chef_rescigno

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a month ago

We’re honored to see the Fiamma Steakhouse Burger featured by Forbes as the first pick in their roundup of 14 great ways to celebrate National Cheeseburger Day.

For Chef Britt, a great burger comes down to three things: exceptional meat, simplicity, and a darn good sauce.

Our Steakhouse Burger starts with high-quality cuts from Fiamma’s own butchering process—filet tips, ends of NY strip, elk, venison, or whatever exceptional meat is on the menu that day.

The catch? We make just five a day.

Once they’re gone, they’re gone.

Thank you, Forbes, for the feature.
@alywalansky

Click the link in our bio to read the full article.

#Forbes #Fiamma #Cheeseburger #SunValley #SexyFood taken in Sun Valley, Idaho by @chef_rescigno

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a month ago