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Agnibh Mudi

@chefagnibh

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Cook > F&B Consultant 🔪
~Noodled anytime~Probashi Bengali
@greenandgrains.india
@one8.commune @perchindelhi @olivedelhi @tresdelhi @monkeybarind 🥢🔪🍜

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3k

11

2 years ago

~ Journey is where Everything took place ~

🤘🏾✌🏾🥂
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#lifegoals #reels #cheflife #journey #reelsvideo #reelsindia #chefagnibh

[Life, goals, journey, chef] taken in Delhi, India by @chefagnibh

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6

2 years ago

"Maa er Haater Ranna"— after ages!
The same vegetables I used to push aside as a kid — today I asked for a second helping. Lauki Dal, Kumri Bhaja, Beans Posto with Bhaat and Cucumber Raita. Simple, soulful, made with love. No 5-star dish can ever beat this. And yes, it ended exactly how it should — with a happy afternoon nap 🙂‍↕️
Grew up. Came back. Fell in love with the same food I once hated. Some flavours surely grow on you when you grow up..
🤌🏾🤌🏾✨✨
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#momsfood #homecooking #gharkakhana #cheflife #chefagnibh
[Mom cooked food, home, feel good, flavours] taken in New Delhi by @chefagnibh

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23 days ago

The city is getting ready. Dhak beats are coming closer & Durga Puja is incomplete without a paper thonga or a Shaal paata full of Jhal Muri in one hand and piping hot Tele bhaja in the other.
For Bengalis in and outside kolkata during Durga Puja is not just about pandals — it's about the streets and its delicacies, The Adda, the lights, the nostalgic songs and the flavours that bring us all together.
..Before the bhog, in-between pandal hopping — there’s always time for a spicy tangy Jhal Muri to start the evening..
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#kolkatadiaries
#durgapujaspecial
#jhalmuri😋😋 #festivalseason #chefagnibh
[Durga puja, Street food, festival, pandal hopping, chef life] taken in Delhi, India by @chefagnibh

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a month ago

~ Prawn Har Gao, Reimagined~
Sweet, spicy & juicy prawn encased in crystal skin, Tastes like the ocean, A Cantonese classic with a modern edge with smoky Nori powder crystal dough...must watch for the shine. Feel the umami pop with just a bite...
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#dimsums #seafoodlove #umami #panasian #cheflife chefagnibh taken in Delhi, India by @chefagnibh

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0

a month ago

Green pea, Chickpeas, and Edamame 🫛🫛— Humble ingredients, Crispy, vibrant, and totally addictive. These croquettes are proof that plants can steal the show, Three legumes, simple & seasonal...
I always believed croquettes were comfort....
Here making them green with the right flavours....
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#croquettes
#snack
#smallplates
#cheflife
#chefagnibh taken in Jodhpur by @chefagnibh

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3 months ago

Linguine Carbonara 🤌🏾🤌🏾
Twirl into tradition, A Roman classic born in mid-20th century Italy, though its exact origins spark debate. Some say it was created for soldiers using their bacon + egg, others trace it to coal miners, 'carbonari', who needed a hearty meal

Classic carbonara stays true to five essentials:
al dente pasta, Guanciale for that rich, salty depth, fresh egg yolks for silkiness, Pecorino Romano cheese for sharp, tangy bite, and cracked black pepper, and No Cream, but just the right technique. The result is pure comfort with glossy strands coated for a velvety texture.

Smoky, savory, and deeply satisfying, carbonara balances richness with peppery kick and a subtle funk from the cheese. It’s why this Roman staple became a global obsession, One forkful and you get why the world fell in love...
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#pasta #carbonara #italygram #cheflife #chefagnibh
[Pasta carbonara, handmade, bacon, pecorino, chef life] taken in Delhi, India by @chefagnibh

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6 months ago

~Salmon Tartare with Ponzu & Avocado Mousse~
"Tartare, a dish born from the French tradition of serving raw, finely chopped ingredients..Dated back to the 18th century, this preparation showcases sashimi-graded salmon, a zesty ponzu sauce bringing a citrusy umami kick..."
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#summervibe #tartare #salmonrecipe #cheflife #chefagnibh
[Summer recipes, salmon, tartare, ponzu, flavours] by @chefagnibh

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7 months ago

~ Celebrating us every day, but today gets extra special, One year of being married and adulting together since 😊😊 ~
Cheers to my favourite human and partner in all things silly & sweet 🥂🥂🫰🏾🫰🏾
Lots of love, Always ...
Happy 1st Anniversary @mujeres_tuk ♥️🎉🧁🍾
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.. by @chefagnibh

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7 months ago

In the quiet of everyday moments,
In laughter, in silence, in everything true,
I find my forever, my home, my heart
All of it, always, in you.
Happy anniversary, my love. by @chefagnibh

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7 months ago

Escaping to the hills, Driving through the winding roads, embracing the mountains, with delicious Pahadi home-cooked food, Finding solace in the serene views and the silence of pine trees...much-needed break surely rejuvenated..
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#loveformountains #uttarakhand
#travelingram #muchneeded #localfood taken in Lansdowne, Uttarakhand by @chefagnibh

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7 months ago

My colleague just shared this image of a bill with a "Gas Crisis Charge" 🤔😐😐😥. Is this even legal without government permission? Can restaurants just add fees like this?
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#cylindercrisis #gaslighting #consumeralert #restaurant #charges taken in India by @chefagnibh

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7 months ago