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Andrew Hunter

@chefandrewhunter

3.7K

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2723

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Head of Culinary R&D - Wolfgang Puck Worldwide
Niman Ranch Executive Chef
Kikkoman Global Chef
Co-Founder - KOGI Sauce & HiNote

POSTS STORIES REELS TAGGED

Esquire - The Oscar Moments You Don’t See on TV @wolfgangpuck @wpcatering Photo: @oscarzagalx by @chefandrewhunter

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2 years ago

Behind the Scenes at the Oscars✨ @wpcatering @wolfgangpuck @byronpuck taken in Dolby Theatre, Hollywood by @chefandrewhunter

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2 years ago

FEATURED CHEF: @chefandrewhunter 🌟 Chef Andrew Hunter is a culinary innovator and product developer known for transforming creative food concepts into scalable products for global brands, including Wolfgang Puck Worldwide, Niman Ranch, and Kikkoman. Blending culinary expertise with a passion for storytelling, he develops products that balance flavor, cultural integrity, and consumer appeal. We spoke to Chef about his approach to developing products across a variety of brands, translating raw agricultural commodities into foodservice-ready products, how his background in history and museum studies influences his culinary storytelling, and so more more! Read the full interview at the link in bio!⁠
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#chefsroll #rollwithus #crfeaturedchef by @chefandrewhunter

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3 months ago

Tokyo Movie Popcorn 🍿 - Hokkaido Butter & Soy Sauce #umami by @chefandrewhunter

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3 months ago

Chili Crisp🌶️ by @chefandrewhunter

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5 months ago

Chef Andrew Hunter challenges the obsession with “authenticity” at this year’s Bar & Restaurant Expo @barandrestaurantexpo 📷: @oscarzagalx by @chefandrewhunter

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6 months ago

As we wrap another unforgettable Awards season, we’re taking one final look behind the scenes of the 98th Governors Ball.
A final glimpse into the moments, the movement, and the team behind it all. We couldn’t be more proud of what was accomplished together. Until next year. ✨
@wpcatering #WolfgangPuckCatering #Oscars2026 by @chefandrewhunter

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7 months ago

Flavor isn’t instinct-it’s a system.🍽️

Join Chef Andrew Hunter of Wolfgang Puck Worldwide for a VIP Masterclass on building intentional flavor that delivers consistency, depth, and craveability.

Turn flavor into repeat business at Bar & Restaurant
Expo 2026. 🔗 www.barandrestaurant.com
#barandrestaurantexpo taken in Las Vegas Convention Center by @chefandrewhunter

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7 months ago

Mont Blanc⚜️with the last of the chestnuts by @chefandrewhunter

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9 months ago

CBS LA - Chef Andrew Hunter shares Great Depression-era meals that are gaining popularity as grocery prices surge and budgets shrink @cbsla @themorningwrap taken in CBS Studio Center 4024 Radford Avenue, Studio City , Ca 91604 by @chefandrewhunter

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10 months ago

Anmaki R&D - Japanese Pancakes filled with Red Bean Paste & Mochi by @chefandrewhunter

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a year ago

Teriyaki Hazelnut Brittle ✨ @kikkomanfs @kikkomanusa by @chefandrewhunter

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a year ago