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Brooke Baevsky

@chefbae

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it’s basically a salad.
Celebrity Private Chef | LA | MIA

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Lots of new Food Baes on here, so allow me to reintroduce myself! #chefbae by @chefbae

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9 months ago

My chicken burgers are worth fighting over imo. #chefbae #celebrityprivatechef #privatechef #highproteinrecipes by @chefbae

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a year ago

the reaction to the homemade ranch at the end. 🤌🏼 #chefbae #emmaroberts #celebrityprivatechef #privatechef by @chefbae

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10 months ago

Just like Nonna used to make 🤌🏼 #chefbae #easybakeoven by @chefbae

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a day ago

What else would I wear to milk the cows in NYC? #chefbae @zoegofman #stylist by @chefbae

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2 days ago

How I utilize free will as an adult.#chefbae #easybakeoven #dotcakes📍@themaybournebh by @chefbae

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3 days ago

I hired the wrong chef @chefbae #diml #personalchef #cooking #comedy #viral by @chefbae

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6 days ago

found a part of nyc with no yogurt line. ✨ by @chefbae

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7 days ago

go ahead, make yourself 5 plates. 👉🏼comment for the recipe!!#chefbae by @chefbae

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9 days ago

I’m still coming over for sleepovers. by @chefbae

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10 days ago

Elevate your summer taco nights with homemade 3-ingredient tortillas made with @kosterina EVOORecipe:Ingredients1 cup blue corn masa¾ cup hot water1 tablespoon Kosterina Olive Oil (use code CHEFBAE for 15% off)Additional olive oil, for cookingInstructionsIn a mixing bowl, combine blue corn masa, hot water, and Kosterina Olive Oil.Mix until a soft dough forms.Cover with a damp towel and let rest for 5 minutes.Scoop about 2 tablespoons of dough and roll into a ball. Place between two sheets of parchment paper and flatten using the bottom of a bowl until thin and circular.Heat a skillet over medium heat and add a drizzle of Kosterina Olive Oil.Cook each tortilla for 1–2 minutes per side until lightly charred and cooked through.Repeat with remaining dough.For the Breakfast TacosIngredients3 homemade blue corn tortillas1½ cups grilled chicken, slicedCorn tomato salsa1 avocado, slicedDairy-free sour creamCilantro lime dressingFresh cilantro, for garnishInstructionsFill each tortilla with grilled chicken.Top with corn tomato salsa and avocado.Add a dollop of dairy-free sour cream.Drizzle generously with cilantro lime dressing.Finish with fresh cilantro and eat immediately. by @chefbae

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11 days ago

The most viral lattes in New York City right now for a reason. @bluestonelane 🫐 The Glazed Blueberry Matcha (DF)☕️ The Black Velvet Latte (DF) by @chefbae

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12 days ago