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B R A N D O M O R O S

@chefbrandomoros

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𝗙𝗜𝗥𝗘 . 𝗜𝗡𝗦𝗧𝗜𝗡𝗖𝗧 . 𝗡𝗢 𝗦𝗛𝗢𝗥𝗧𝗖𝗨𝗧𝗦 🌟
@7heaven.hospitality | @11woodfire
𝘉𝘦𝘴𝘱𝘰𝘬𝘦 𝘋𝘪𝘯𝘯𝘦𝘳𝘴 / 𝘓𝘶𝘹𝘶𝘳𝘺 𝘏𝘰𝘴𝘱𝘪𝘵𝘢𝘭𝘪𝘵𝘺 𝘊𝘰𝘯𝘴𝘶𝘭𝘵𝘢𝘯𝘵
𝘊𝘰𝘯𝘤𝘦𝘱𝘵 & 𝘊𝘶𝘭𝘪𝘯𝘢𝘳𝘺 𝘋𝘪𝘳𝘦𝘤𝘵𝘰𝘳
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From the heart of the woodfire to the stars. This is just the start of our journey. 🌟 @michelinguide @11woodfire @panchalimahendra @atelierhousehospitality #MichelinStar #MichelinGuide #FineDining #Michelin #DubaiDining #Gastronomy #DubaiRestaurants #ChefLife #Foodie #Gourmet #CulinaryArts #DubaiFoodie #LuxuryDining #MichelinChef #Gastronomia #FoodPhotography #InstaFood #DubaiFoodScene #MichelinExperience #Epicure #HauteCuisine #FineDiningLovers #DubaiLife #FoodiesOfInstagram #MichelinJourney #StarChef #DubaiGourmet #AwardWinningChef #CulinaryJourney #dubaiculinary by @chefbrandomoros
Words of Love: “No award in the world could ever describe the greatness of your talent, the passion you put into every dish, and the dedication with which you transform cooking into art. This recognition is only a reflection of who you truly are: a chef who inspires, transcends, and leaves a lasting mark. To me, you will always be much more than ‘The Best Chef” ❤️ Thank you my love for being the back bone of our family and our life. You’re the world to me, this award is for you. ❤️♾️ by @chefbrandomoros
A Seduction of Fire & Smoke | @chefbrandomoros Teaser #1 Directed by Tuan Rahim (@indietuna) DOP @atefabualnadi Editor @noor3325 Script @bearded.bard #dubai #foodscene #chef #dubaichef #stories #dubailife #dubaifood #dubaichefs #dubaichefscollective #cucinadelsol #brandomoros #71steakandgrill #steak #fire #smoke #indietuna #documentary #storytelling #director #lovindubai #dubai🇦🇪 #dessert #wagy #foodies #visitdubai #uae #foodporn #foodies by @chefbrandomoros
𝐍𝐞𝐭𝐬𝐮 × 𝟏𝟏 𝐖𝐨𝐨𝐝𝐟𝐢𝐫𝐞 The final preparations are underway. This Thursday, Chef Ross Shonhan and Chef Brando Moros come together for an evening of distinctive flavours and a shared passion for cooking with fire. Only a few seats remain. 𝟐𝟗 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 | 𝐅𝐫𝐨𝐦 𝟔.𝟑𝟎 𝐩𝐦 𝐀𝐄𝐃 𝟒𝟓𝟎 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧 | 𝐅𝐢𝐯𝐞-𝐜𝐨𝐮𝐫𝐬𝐞 𝐬𝐡𝐚𝐫𝐢𝐧𝐠 𝐦𝐞𝐧𝐮 Reserve via the link in bio. #NetsuDubai #11Woodfire #GaultMillauUAE by @chefbrandomoros
Nonna said go see @chefbrandomoros by @chefbrandomoros
𝐍𝐞𝐭𝐬𝐮 × 𝟏𝟏 𝐖𝐨𝐨𝐝𝐟𝐢𝐫𝐞 For one night only, Chef Ross Shonhan welcomes Chef Brando Moros of 11 Woodfire for a special collaboration presented with Gault&Millau. Two chefs, two distinct approaches to cooking with fire. Discover a sharing menu bringing together their techniques, flavours and creativity. 𝟐𝟗 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 | 𝐅𝐫𝐨𝐦 𝟔.𝟑𝟎 𝐩𝐦 𝐀𝐄𝐃 𝟒𝟓𝟎 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧 | 𝐅𝐢𝐯𝐞-𝐜𝐨𝐮𝐫𝐬𝐞 𝐬𝐡𝐚𝐫𝐢𝐧𝐠 𝐦𝐞𝐧𝐮 𝐟𝐞𝐚𝐭𝐮𝐫𝐢𝐧𝐠 𝐭𝐞𝐧 𝐝𝐢𝐬𝐡𝐞𝐬 Limited availability. Reserve your table via the link in bio. #NetsuDubai #JapaneseSteakhouse #11Woodfire #GaultMillauUae by @chefbrandomoros
Scandinavian precision meets Almaty’s vibrant food culture. ASKO is pleased to be part of @almatygastroweek, a celebration of contemporary gastronomy, where traditions inspire new perspectives and local ingredients spark creative interpretations. From the historic Green Market to leading fine-dining restaurants, ASKO joined international media and acclaimed chefs recognised by the @michelinguide and @thebestchefawards to explore Kazakhstan’s rich culinary heritage. The journey continued at the elegant @asko_center.kz Experience Centre, where chefs 🔴Mikael Svensson of @kontrast.oslo: 2 #MichelinStars, #MichelinGreenStar, 2 knives from #TheBestChefAwards 🔴Brando Moros of @11woodfire in Dubai: 1 #MichelinStar, 1 knife transformed local produce into refined dishes reflecting their individual culinary styles. A fusion of international culinary expertise, local flavours and ASKO’s Scandinavian approach to design, precision and performance. #ASKO #InspiredByScandinavia #AlmatyGastroWeek #GastroFestival #MichelinGuide #TheBestChefGuide #TheBestChef #ASKOKazakhstan Video: @a.shushkof by @chefbrandomoros
Last week at @cap_karoso, the @sumbafoodfestival was all about cooking together, sharing, discovering the wonders of Sumba, meeting with the guests and creating bespoke dinners. Thank you @dan_bark @josephlidgerwood @chefbrandomoros @locavorenxt for your great sense of dedication and hospitality to make this second edition of the Sumba Food Festival a success. We’re looking forward to spending this second week alongside with chefs @keiko_kuwakino @gchef1 @d.garavaglia @lacime_japan and discovering your culinary identity mixed with Sumba flavors. 📸 @nicobuisson #festival #food #chef #event #sumba by @chefbrandomoros
What a way to close the first week of the Sumba Food Festival 2026! We started with a spectacular Kataga war dance, one of Sumba’s most powerful traditions, before gathering on the beach for an incredible dinner prepared by our four chefs: Eelke Plasmeijer, Brando Moros, Dan Bark, and Joseph Lidgerwood. A beautiful sunset, amazing food, and everyone gathered around the tables with the chefs. The evening went on late into the night, with nobody quite ready to leave. An unforgettable way to end our first week! 📷 @nicobuisson by @chefbrandomoros
Another day cooking in paradise for the @sumbafoodfestival taking place at @cap_karoso. @chefbrandomoros @dan_bark @josephlidgerwood @locavorenxt are celebrating Sumbanese terroir through their dishes. Great to see the chefs creating amazing menus for guests while reflecting the Sumba culture. 📸 @nicobuisson #chef #events #food #gastronomy #sumba by @chefbrandomoros
Congratulations Chef Brando, on retaining the star ⭐️ @11woodfire an incredible achievement and a testament to your talent and dedication. Looking forward to seeing you soon Well deserved..Adrian, K & Syimah | the LAO group by @chefbrandomoros
В «Особняке» состоялся вечер, который определённо займёт особое место в его истории В рамках Gastro Week Almaty мы принимали гостей за большим столом, а гастрономическую часть вечера возглавил шеф-повар, отмеченный звездой Michelin, — Brando Moros, который в 4 руки готовил блюда с нашим шефом - Никитой Черниковым Каждое блюдо демонстрировало мастерство двух шефов: неожиданные вкусовые сочетания в блюдах, подача и атмосфера превратили этот вечер в отдельное гастрономическое приключение Благодарим @almawinegroup за поддержку До новых встреч в «Особняке» «Особнякта» оның тарихында ерекше орын алары сөзсіз бір кеш өтті. Gastro Week Almaty аясында біз қонақтарды үлкен дастарқан басында қарсы алдық. Кештің гастрономиялық бөлігін Michelin жұлдызына ие шеф-аспаз Brando Moros басқарды. Ол біздің шеф-аспазымыз Никита Черниковпен бірге тағамдарды төрт қолда әзірледі. Әрбір тағам екі шефтің де шеберлігін айқын көрсетті: ерекше дәм үйлесімдері, тағамдардың ұсынылуы мен кештің атмосферасы бұл кешті нағыз гастрономиялық саяхатқа айналдырды. Қолдауыңызға @almawinegroup рақмет! «Особнякта» жаңа кездесулерге дейін! by @chefbrandomoros

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