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Brandon Anthony

@chefbrandonanthony

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𝑳𝒆𝒂𝒗𝒆 𝑵𝒐 𝑺𝒕𝒐𝒏𝒆 𝑼𝒏𝒕𝒖𝒓𝒏𝒆𝒅
𝖳𝗁𝖾 𝖢𝗎𝗅𝗂𝗇𝖺𝗋𝗒 𝖠𝗍𝗁𝗅𝖾𝗍𝖾.
Private Chef | Former NBA Player Chef
@theprivateclub25

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Some moments don’t just make a day… they shape a life.
Recently got to make a connection for my supervisors son at an NBA game to meet his favorite player — something he’ll probably never forget.
We talk a lot about success, but experiences like this are what really matter.
The right moment, at the right time, can open a kid’s mind to what’s possible.
It can shift confidence, perspective… even trajectory.
Grateful to be in a position where it isn’t just about food — it’s about creating access, connections, and memories that last.
Sometimes the smallest gestures leave the biggest impact.
#bostonceltics 🍀 taken in TD Garden by @chefbrandonanthony

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5 months ago

If you dont know, now you know!! @chefbrandonanthony came through for a special Friendsgiving episode of @7pminphillypodcast .. stay tuned 📺 taken in Philadelphia, Pennsylvania by @chefbrandonanthony

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a year ago

To say “Thank You” would never be sastifactory. What I’m doing now wouldn’t be possible without you truly. July 20th things came full circle for me after over a decade. Thank you Larry Tisdale for always giving everything you had day in and day out and making the biggest impact in my life. I cried leaving your class in 2014, even cried reconnecting with you again, the things belief can do! Thank you Destiny for the best surprise to this day lol😂 “Belief can change the nature of a man”. Thank you Chef Thank You! 🙏🏾 taken in Burlington, New Jersey by @chefbrandonanthony

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a year ago

Ｆｉｎａｌｌｙｐｒｏｇｒｅｓｓｉｎｇ… taken in Princeton, New Jersey by @chefbrandonanthony

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6 days ago

𝖡𝖺𝗋𝖽𝖾𝖺, 𝖤𝗅𝖺𝗏𝗍𝖾𝖽 𝖠𝗌 𝖴𝗌𝗎𝖺𝗅
Pork rib
apricot-chile, tenkasu, green goddess

Caraflex cabbage
smoked ham, comté, sweet corn

Washugyu zabuton
grilled baby gem, beef cheek marmalade, caesar bagna caud by @chefbrandonanthony

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2 months ago

𝑭𝒐𝒐𝒅 𝑾𝒊𝒕𝒉 𝑰𝒏𝒕𝒆𝒏𝒕𝒊𝒐𝒏… 10/10 @honeysuckle_restaurant

heritage Bajan rum, Demerara Rum, Kenyan chai tea, cashew milk & red sorghum amazake orgeat, nutty bitters

SMOKED HERRING, PARMESAN, BREADCRUMBS

1/2 CHICKEN, GRILLED COLLARDS, CANDIED LEMON, CHARRED LEEK AIOLI

MOLASSES X TRUFFLE

vegan ‘cheesecake, citrus, praline, elderflower, seasonal fruit taken in Philadelphia, Pennsylvania by @chefbrandonanthony

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2 months ago

🌎🤞🏾♾️ Forever N Ever? by @chefbrandonanthony

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3 months ago

𝐌𝐚𝐢𝐧 𝐂𝐡𝐚𝐫𝐚𝐜𝐭𝐞𝐫🏁 by @chefbrandonanthony

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3 months ago

𝑾𝒉𝒐’𝒔 𝑪𝒐𝒎𝒑𝒍𝒂𝒊𝒏𝒊𝒏𝒈 ? by @chefbrandonanthony

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3 months ago

Breathing… taken in Philadelphia, Pennsylvania by @chefbrandonanthony

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4 months ago

Hurry, Just Go To @mishmishphilly
Hospitality at its highest level
WITH FOOD THAT CAN MATCH IT! taken in Mish Mish by @chefbrandonanthony

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4 months ago

11:30 Am… Four Seasons… Vernick Fish
Life Is Good ⭐️⭐️⭐️⭐️⭐️ taken in Four Seasons Philadelphia by @chefbrandonanthony

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4 months ago