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Fall has a new address. Chef Duane Nutter’s new menu is on the table now. Here are a few: butternut squash ravioli, sesame duck confit flatbread, and a 20 oz. ribeye built for two. There is plenty more where those came from. Launching today. Reservations at the link in bio.

#SouthernNational #AtlantaRestaurants #SummerhillATL #ATLEats #AtlantaFoodie SouthernCuisine NewMenu FallMenu DinnerInAtlanta ChefDriven taken in Southern National Atlanta by @chefdnutter

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3 days ago

It’s happening right now in Chattahoochee Hills. The Southern Chefs Potluck, Wholesome Wave Georgia’s flagship fundraiser, is live at Serenbe Pavilion until 7 PM.

Southern National is running hospitality. Fox Bros. Bar-B-Q is on the pits. Evans Meats & Seafood brought the protein. Tailor & Table produced the room.

Wholesome Wave Georgia believes that all Georgians should have access to fresh, healthy, locally grown food. Through programs like Fresh for Less, they match SNAP/EBT spending dollar for dollar at partner farmers markets. That means a family who spends $10 walks away with $20 of locally-grown food.

Tonight, all proceeds support that mission: healthy food from local farmers to Georgia families in need. Join the work at wholesomewavegeorgia.org.

@southernnationalatl @foxbrosbarbq @wholesomewavega @serenbe

#WholesomeWaveGeorgia #SouthernChefsPotluck #WWG #Serenbe #FreshForLess EndingHunger LocallyGrown FoxBrosBBQ ChattahoocheeHills GeorgiaFarmers SupportLocalFarmers AtlantaFood taken in Serenbe At Chattahoochee Hills Ga by @chefdnutter

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8 days ago

Sunday, done right.

Brunch is on today, 11 to 3. Shrimp and tomato gravy over seafood spinach grits. Duck confit hash with sweet potatoes and cranberries. A Punch Royale if the morning calls for it, a Tangier Cooler if it doesn’t.

Chef Nutter’s kitchen, Summerhill sunlight, and a seat at 72 Georgia Ave with your name on it.

Walk in or grab a spot on Resy. Just don’t sleep on it.

#SouthernNational #AtlantaBrunch #Summerhill #SundayBrunch #ATLFood taken in Southern National Atlanta by @chefdnutter

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a month ago

“You guys know I’m still a country boy, right?”

Chef Duane builds the rub by hand. Korean chili, ginger, coriander, and “a couple other secret ingredients.” The okra sears until it caramelizes. The oysters poach in the green curry.

It all comes together as our Baked Salmon with green curry oyster sauce, okra, spinach, peas, sweet potatoes & sweet peppers.

Southern roots. Chef’s hands. No shortcuts.

Reserve your table at the link in bio.

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#SouthernNational #ChefDuaneNutter #ATLFood #SummerhillATL #FineDining taken in Southern National Atlanta by @chefdnutter

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a month ago

Born at Southern National Mobile, AL. Perfected in Atlanta.

The thinking was simple: bring the chef into the dining room, and let guests watch their plates come together.

Duane finishes every dish at the pass. Each garnish placed with intention, shaping the beauty of the plate and the flavor of every bite. Each dish adjusted until it matches his vision for the design.

The chef’s table is the pass itself. Your plate arrives the moment it leaves his hands.

Have you seen Duane at the pass? Reserve at the link in bio.

Southern National, Atlanta.

#SouthernNationalATL #SouthernNationalMobile #ChefsTable #AtThePass #AtlantaEats Summerhill ATLDining DiningInAtlanta SouthernHospitality taken in Southern National Atlanta by @chefdnutter

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2 months ago

Chef Duane walks through the development of our Chocolate Pot de Crème, from the first test batch to the final plate. Brownie chunks folded into rich chocolate custard, a bright orange gel, fresh blackberries, vanilla custard, and a honeycomb crunch on top.Watch the video for the full story behind the dish, then join us for dessert. Reservations at the link in bio..
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#southernnational #atlantaeats #atlantarestaurants #summerhill #atlantadesserts potdecreme chocolatedessert cheflife chefduanenutter atlantafoodie atleats dessertlover chocolatelovers atlantafood thingstodoinatlanta atlantadining southerncuisine eeeeeats dessertsofinstagram reelsfood taken in Southern National Atlanta by @chefdnutter

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2 months ago

Layer by layer, this is the one people talk about.
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Our Thousand Layered Potato.
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Paper-thin, roasted golden, crowned with cool sour cream and a spoonful of trout caviar.
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Simple ingredients, patient technique, one very memorable bite.
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Come get your own layers.
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Reservations open now. Link in bio.
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#SouthernNational #ThousandLayeredPotato #AtlantaEats #ChefDuaneNutter #TroutCaviar SummerHillATL AtlantaFoodie ATL taken in Southern National Atlanta by @chefdnutter

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2 months ago

5 questions with @southernnationalatl

Comment down below if you agree with any, all or none of @chefdnutter answers! 👇🏾 👇🏾
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#southernnational #5questions #atlanta #chef #food taken in Southern National Atlanta by @chefdnutter

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2 months ago

A quiet moment of gratitude this morning. This one belongs to our team. The cooks, servers, sommeliers, and hosts who show up with heart every single service. And to our guests, who trust us with your celebrations, your first dates, and your Tuesday nights. Thank you for making this room what it is.Atlanta, we love you back.
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#SouthernNational #InfatuationATL #Top25ATL #AtlantaRestaurants #ATLEats AtlantaFood AtlantaDining ATLFoodie taken in Southern National Atlanta by @chefdnutter

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2 months ago

Seen through your eyes.
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We didn’t shoot this Reel. You did.
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Every frame in this piece is a moment lived first by a guest, then quietly shared with the world.
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4.6 stars. 276+ reviews. James Beard recognized. NYT’s 25 Best in Atlanta.
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The dining room. The chef at the pass. The plate that stopped the conversation. The bar where the evening softened into jazz.
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Summer menu is live. Reservations are open.
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72 Georgia Ave SE, Summerhill, Atlanta.
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southernational.com
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Come write your own story.
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#SouthernNational #GuestPerspective #SeenThroughYourEyes #ATLdining #SummerhillATL JamesBeardRecognized NYTBest25 SummerMenu DuaneNutter ChefsTable EatLocalATL InstaReels taken in Southern National Atlanta by @chefdnutter

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2 months ago

Meet one of the hardest working tool in our kitchen. She’s 38 years old, and she’s not slowing down.
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Those aren’t cipollini onions. They’re potatoes. Hand-scooped, one by one, with a melon baller Chef Nutter has been using since 1988.
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When you see them nestled beside the cornmeal dusted trout, you’re supposed to do a double take. That’s the whole point.
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Old tools. Steady hands. Quiet obsession. This is how a Southern National plate gets built.
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Cornmeal Dusted Trout, with the little “onions” that aren’t onions, is on the summer menu now.
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Reservations open at southernational.com.
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72 Georgia Ave SE, Summerhill, Atlanta.
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#SouthernNational #ChefsTable #BehindTheScenes #ATLdining #SummerhillATL DuaneNutter KitchenMagic FromTheKitchen ATLfoodie SummerMenu TroutDish ChefLife CulinaryCraft JamesBeardRecognized EatLocalATL taken in Southern National Atlanta by @chefdnutter

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3 months ago

Summer, plated two ways. Two of the season’s brightest dishes are on the table right now — come taste them before the season turns. Cornmeal Dusted Trout — stone-ground cornmeal crust, crisp green beans, sweet corn, pearl potatoes, brown butter miso aioli. Baked Salmon — silky green curry oyster sauce, okra, spinach, English peas, sweet potatoes & sweet peppers. Appalachian roots meet coastal soul. A Southern table with a globally-inspired heart.Reservations → southernational.com #SouthernNational #SummerMenu #ATLdining #SeasonalPlates #CornmealTrout BakedSalmon ChefsTable EatLocalATL taken in Southern National Atlanta by @chefdnutter

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3 months ago