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Effy

@chefeffy

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Don’t overthink it. If you stumble along the way, you’ve already learned from it. But life doesn’t come back.

If it’s not your path, don’t walk it. Maybe life has something even better waiting for you. Keep moving forward, have faith, and never stop believing in yourself. by @chefeffy

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2 days ago

Are new burrata llenovese pesto ,cherry tomatoes, radishes , parmigiano cispy pine nuts balsamic by @chefeffy

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4 days ago

Educating our team to deliver an exceptional experience to every guest.

Today, we continue investing in our staff through a wine education class, expanding their knowledge so they can provide better recommendations, more professional service, and an unforgettable dining experience.

Great service begins with a well-trained team. 🍷 by @chefeffy

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11 days ago

Hoy se nos fue una parte de nuestra familia pero se que ya está descansando después de unos días de sufrimiento descansa en paz mi querido cheffy te vamos a echar de menos pero gamas te vamos a olvidar by @chefeffy

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a month ago

Have you checked out @thepigoakbrook yet?! 💜 Here’s a throwback of @chefeffy getting into our Spiaggia influences in our pasta. 🤌 Be sure to visit our Oakbrook location because @tonymantuano is doing great things over there!! 🔥
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#thepurplepig #jamesbeard #housemadepasta #pastas #chicagorestaurants taken in The Purple Pig by @chefeffy

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a month ago

This is a little of what we can do for your event.Purple pig by @chefeffy

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2 months ago

New Cocktail Alert! Prickly Sunset Mal Bien Mezcal+Persian Lime+ Agave +Basil by @chefeffy

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2 months ago

Still dreaming of that Seabass from last visit? You’re not alone 😍 Make more memories with mom this Mother’s Day! Link in bio 💜
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#seabass #throwbackthursdayy #thepurplepig #jamesbeard #chicagofoodauthority taken in The Purple Pig by @chefeffy

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3 months ago

by @chefeffy

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3 months ago

1/2 of chicken brine for 36 hour marinade with alapo pepper lemon zest,parsley, garlic, served with spring onions mármol potatoes chicken lemon sauce by @chefeffy

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3 months ago

only for one day 17 oz pork blade , spring onions,nduja, honey sea salt black pepper it’s all you need in this piece of meat 🥩 by @chefeffy

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3 months ago

Any old favorites replay in your head in slow motion like this?! 😍 It’s the drizzle of cheese for us here.. 😋 what are you dreaming of?! #throwbackthursday
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#thepurplepig #michiganavenue #infatuationchi #jamesbeard taken in The Purple Pig by @chefeffy

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3 months ago