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Eli J.

@chefeight11

312

followers

1203

following

Private Chef • gay ni**a with work ethic • leftist

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Private chef. by @chefeight11

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a year ago

Scallop crudo by @chefeight11

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6

2 years ago

I call it agent honeydew (Dexter’s Lab): honeydew and nectarine gelato served with lavender Bavarian cream mousse, and a butter cookie sandwich with passion fruit & white chocolate ganache taken in Chicago, Illinois by @chefeight11

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11

2 years ago

Strawberry balsamic ice cream with sherry whipped mascarpone and strawberry lemon cookie
#eight11 #blackchefs taken in Chicago, Illinois by @chefeight11

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1

3 years ago

Lobster and ramp croquette with spicy carrot and red pepper sauce and ramp oil. 🤤 taken in Chicago, Illinois by @chefeight11

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3 years ago

A pretty cool night!

Thanks to @bronzevillewinery for having me and letting speak to my knowledge of the amazing Wine Company that is @sipmichaellavelle. Thanks to all that came and engaged with the tasting experience and my good friend @misterterriffic for a lil video content.

S/o to @justiceofthepies for that amazing dessert 👌🏿 taken in Bronzeville Winery by @chefeight11

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1

3 years ago

Catch me @bronzevillewinery this Monday where I’ll be curating a fun and delicious wine tasting to celebrate the amazing tradition/ art form of Stepping in Chicago. Legendary DJ Sam Chatman and his daughter, @samantha.chatman will be in attendance to highlight DJ Chatmans contribution to stepping and of course a lil steppers set afterwards.

Link in the Bio. taken in Chicago, Illinois by @chefeight11

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0

3 years ago

“Oh I just love the variety!” One of my favorite parts of my coursed dinner’s is all the groovy plate-ware I get to use. taken in Chicago, Illinois by @chefeight11

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1

3 years ago

Working through the look for this stone fruit salad dish with a iberico and caramelized shallot vinaigrette, herbed ricotta, conserved tomatoes and pistachios. taken in Chicago, Illinois by @chefeight11

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3 years ago

In the burbs with this one.

Catch me at the Summer market in Bolingbrook on August 31st. Serving up two of my favorite lunchtime dishes and a pretty bomb refresher to keep you cool as you explore the 90 vendors that will be in attendance!

Hope I’ll see you there! by @chefeight11

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1

3 years ago

An evening with Sherry was a beautiful success! So proud to say I pulled it off and greatful to all the amazing peps that came out to experience this event!

Big thanks:
@bkstagram
@oleobrigado
@momose_julia
@barkumiko
@5j_madrid
📸 @misterterriffic & @thepoetfkawildchild taken in Kumiko by @chefeight11

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1

3 years ago

The savory by, I create it to pair with Fino and manzanilla sherry during my tasting yesterday @barkumiko

Spanish mackerel conserva with “fresh” sauce roasted garlic, fennel, and lemon olive oil.

It was a hit! taken in Chicago, Illinois by @chefeight11

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3 years ago