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Harsh Dixit

@chefharsh

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Head Panda @theprivatechefsclub

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You hungry buds better be ready and able, I’m servin’ 🥢 taken in Bandra West by @chefharsh

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10 days ago

Stickers have always been one of my favourite things to notice in a city.
A small piece of paper stuck to a wall, pole, sign or street corner ,but behind every sticker is someone using it as a medium to make art, express an idea, or simply leave a little piece of themselves behind.
I love thinking of them as miniature museums scattered across cities.
No curator. No tickets. No opening hours.
Just layers of people, styles, ideas and stories, all slowly building on the same piece of street.
Every city has its own visual language.
You just have to know where to look. taken in Bangkok, Thailand by @chefharsh

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22 days ago

Let me tell you about my brother tho

My brother, a gift from god, he’s a mad artist!
His artwork ate, like it’s the month of August.
My brother throws colours and it turns into star dust,
Every room we walk into, they know we work the hardest!
All that hustle and grind we do regardless,
Faith gets restored in humanity with how clean his heart is.

Let me tell you about my brother, yeah!
Let me tell you about my brother

My brother got real skills, he’s self taught!
All his art is straight kills and gets appreciated a lot!
From a young age, the boy was a man doing the drills,
With a paint brush in his hand, he has climbed hills,
My brother self made, he paid his own bills,
And did all of this while keepin it super chill,
Sometimes I say to myself, is this guy even for real? (In a good way tho)

My brother bites chains like that track from straight death,
He got that golden touch, that people don’t buy, they collect,
The values only appreciate, like the bets in our favour,
Like the food cooked by our mother, made with love and full of flavour.
In this life & another, I only want you to be my lil brother.

What a privilege it is to see the world through my bros eyes,
it’s no surprise,
everything looks beautiful, my brother has that aesthetic vibe!
There’s so much meaning to life with you my bro, I realise,
You my ride and die brother, there is no in between you and I!
Let me tell you about my brother tho.

There’s so much more I wanna share,
Dropping an Easter egg would only be fair,
Dad would be so proud of you, you his AA chota sher!
Mom’s eyes would be filled with happy tears,
Soon the world will line up to buy a pair. Made by my none other than my brother thooooo!!! by @chefharsh

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a month ago

Pre-planned Thailand trip… what did we get from the plan? Nothing! 😂 Just happy tummies and a happy home. So let’s call it the pre-party instead! 😬

What a fun night, guys! Good food, good fun and without daru! 😂 Thank you @chefharsh I think we all completely misunderstood the “potluck” part! 🤣 Because your “potluck” is more than one dish… but honestly, bro everything is always amazing! 🫰🏻💙

@little_chefb your Cheese, Dips & Crackers hamper is the best I’ve ever had!🙌🏻💙
@divesh.aswani your tiramisu is always number one!🫶🏻💙
@latoyahtrindade your bakery is tooooo goodddd 🤭
@rohan_power please thank your mom for the amazing mutton curry! 🙏🏻😊

Now, let’s make Thailand remember us! 😁🇹🇭💙

Thank you guys 💙 by @chefharsh

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2 months ago

If I can. do it. Homie

Doesn’t mean you can too!

Lol 😂 by @chefharsh

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2 months ago

By the chefs, for the chefs 🔪

Also for bartenders, baristas, hospitality peeps or any one and everyone who wants a cool petite container to store anything in small quantities 🤏 taken in Bandra West by @chefharsh

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2 months ago

I walked into @chefharsh Dixit’s Bandra apartment on a weekday evening, and it took me a minute to figure out what the space actually was. Training studio? Prep kitchen? Supper club? Office? Turns out — all of it at once. The line between his work and home barely exists.

When I arrived, he and two chefs from his @theprivatechefsclub were midway through prepping Brie Bao for a pop-up — his most requested dish, inspired by French onion soup especially for the vegetarians who “couldn’t enjoyed the soup because of the beef stock.” Caramelised onions, leeks and hoisin sauce are tucked into dough so precise that each ball weighs 25 gm and every portion of filling exactly 15 gm. Nothing here is left to andaz.

The baos went in to proof, and he moved straight on to tea-time snacks — a khatta-meetha fruit chaat with kaffir lime papdi, mango, plum, preserved lemon jam and pickled Bhavnagri chilli, followed by a burrata papdi chaat with rosemary-parmesan papdis, tomato murabba and chopped truffle burrata. There was nothing “casual” about these snacks. Every element was well-thought of, and plated with the same precision. It had to be. This is a private chef whose craft lies in making everyday meals feel personalised and special.

By the time the baos were ready — pan-seared, topped with brie, torched until golden-brown and finished with a drizzle of honey, I understood why they have become his signature. Melting cheese. Caramelised onion jam. Soft, pillowy bao. We could have easily gone back for a third and fourth serving.

Not just the meal, Harsh was just as delightful to talk to. Warm, kind and genuinely generous with his time. I left with a full stomach, a notebook full of stories and the feeling that I had had a truly lovely evening.

For the full story, and his signature Brie Bao recipe, check the link in bio.

#ChefAtHome #Interview #Chef #PrivateChef #Food by @chefharsh

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3 months ago

that’s @theprivatechefsclub for you 🕶️

[private chef’s club, food, fyp, explore, mumbai, street food, foodie] by @chefharsh

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3 months ago

Come have these dishes and SO MUCH MORE at the @theprivatechefsclub pop-up at @pleasepardonourfrench!

🗓️19-20 June
📍Pardon Our French, Mumbai
🎫Reservations through link in bio! by @chefharsh

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4 months ago

Spotted some pandas at POF today!
Stay tuned to know what’s happening 👀🥟

[mumbai, pop up, wontons, asian, food, explore, fyp] by @chefharsh

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4 months ago

I can read, write and speak in Marathi 🙃
Jai Maharashtra 🐯

Kanda bhaji > Vada pav or ++ taken in Mahabaleshwar Hill Station by @chefharsh

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5 months ago

At Steam & Spice, the kitchen island became more than just a place to cook, it turned into a space to gather, learn, and create together.

Led by Chef Harsh Dixit, guests crafted delicate Mutton & Chicken Wontons, explored a Hyderabadi twist on Nasi Goreng, and discovered the balance of flavours that define the cuisine. Along the way, they experienced how Siemens appliances bring intelligence into cooking making every step more precise, seamless, and intuitive.

From the first sizzle to the final plate, the afternoon unfolded as a thoughtfully crafted culinary experience, the Siemens way.

#SiemensHome #SiemensMasterclass #HarshDixit by @chefharsh

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7 months ago