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Henry Lu

@chefhenrylu

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👨‍🍳 @junhtx 🥡 @bykinhtx ☕️ @thirdplacehtx
🎤 @loadedpotatoesshow
📺 @bravotopchef S22
@beardfoundation 🏅Best Chef: Texas ‘26

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still processing…emotions were running high Monday night, to say the least we tried our best to thank everyone who has been part of this journey •our team •our families •our city ❤️like we said that night, Houston is a city built on HOPE and DREAMS. We’re grateful to be a small part of it and to help show that there is room for everyone at the table.thank you for believing in us, supporting us, and growing alongside us. 🤘🏽#fortheH📸 by @galdophoto✨The Fits ✨we were so proud to wear & showcase these talented makers on such a special nightTHE dress @carlospinedamx butterfly cowboy boots @frauleinboots natural stone choker @krystalliacrystals changshan inspired set @yayibyyayiperezgreen leather belt @slg_leather by @chefhenrylu

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a month ago

did a thing 🥹🥹 all eyes on @chefhenrylu #TopChef heads North for Season 22 – Destination Canada...and I’m coming with them! It all starts Thursday, March 13th on @bravotv ! @bravotopchef by @chefhenrylu

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a year ago

WE ARE BACK! 🙏🙏 there’s still construction going on in our back parking lot but we are OPEN again! Sorry to keep the nutty brew and so many other great treats away from you! 🙏🫣…. Skip the line and order online for pick up only! Especially if you can’t find parking 😉 by @chefhenrylu

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3 days ago

Yes the rumors are true! Our grease trap has been sinking for some time now ☹️. Which has cause a lot of flooding into our restaurant. Our bathrooms became unusable and our drains would over flow every time it rained … It’s been a struggle but we are getting through it!…. Finally some work is getting done to it. But that means we will be closed for a few more days. 🙏 please come by when we are open again! Base case scenario we will be open Thursday 7/23! Our apologies for all the cancellation we have been doing because of this and can’t wait to see ever again! We are open Monday 7/20!!!!!! @thirdplacehtx cafe & Jūn will be closed Tuesday & Wednesday 7/21-22 and will be reopen on Thursday 7/23 🤞 #smallbusiness by @chefhenrylu

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5 days ago

Same place @thirdplacehtx same message. We want to thank everyone who has showed up to support our products @thirdplacehtx!! It means a great deal to us to sell out everyday, the service interruption really put a huge damper on our message! Very thankful for industry friends & for comrades in and out the kitchen. To the real ones, we keep cooking for you. Last week @thirdplacehtx, new menu :) Forever grateful and thankful for you, Houston! Don’t forget there are no games until Saturday, so the streets are clear and the pastries at Hutchins and Brittmoore are Chappell Roan approved H O T T O G O! by @chefhenrylu

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10 days ago

🤘713 day! A month ago we started our journey to Chicago not knowing we would come back as @beardfoundation winners 🥹. “A city of hopes and dream” and we continue to celebrate all things Houston. We do it because it is our passion and we love our city, our community & ours friends. We will always rep & shine a light on all the great people. Annnddd we will take any chance to celebrate with you all. 🤘🤘 7.13 Day Happy Hours All Night (bar/counter) 🥩🥩 Steak Night Monday continues! Don’t forget we have happy hour every day from 5pm to 6pm #happyhour #htown #713day Walk in or make reservation on @opentable by @chefhenrylu

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12 days ago

Behind the Bloom | The Journey Behind Every Burn 🕯️✨Every candle has a story—and it doesn’t end when the flame goes out.Join us behind the scenes as we collect well-loved candle vessels from @junhtx Jun and @thirdplacehtx Third Place, transform them through our refill process, and hand-pour each one with care for its next chapter.From pickup to pour, every step is intentional. Every refill is a commitment to craftsmanship, sustainability, and creating moments that glow a little longer.Because behind every burn is a journey worth sharing.✨ What’s one candle you’ll never forget the scent of? Tell us below.Save this reel if you love seeing how things are made, and follow along for more Behind the Bloom StoriesThank you, @chefevelyngarcia and @chefhenrylu, for letting us play a small part in the warm, welcoming experience you’ve created at Jun and Third Place.💚🙏#CandleRefill #smallbusinesshouston #houstonheights #behindthescenes by @chefhenrylu

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17 days ago

I get it, it’s really hard to access the shop on Hutchins right now. The majority of our business has been coming from first responders and the police officers securing FanFest. A day like today when there wasn’t a game, couldn’t feel more like a ghost town. With the help of our friends, the JBF award winning team @junhtx @thirdplacehtx, they will be helping to give us another venue to sell our pastries! They are friends in and out of the kitchen and we’re so grateful to be given the opportunity! See some of our goodies @thirdplacehtx starting tomorrow! Thursday thru Sunday only! July 9-19And if you can’t make it to either spots, we always have @lilkoffeteria by @chefhenrylu

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17 days ago

July 4th we have you covered! @thirdplacehtx cafe will be open from 8am to 3pm with limited counter seating. Remember you can order online and skip the line! @junhtx serving brunch/dinner from 12pm to 7pm closing early for the 4th of July! Plus a special 16oz Wagyu New York Strip to celebrate the day! 🥩 make your reservation on @opentable + limited walk in space available at the bar and counter. by @chefhenrylu

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22 days ago

James Beard Best Chef award winners Evelyn Garcia and Henry Lu of Jūn joined us to talk all things food! ▶️Watch today’s episode on YouTube for the full interview. by @chefhenrylu

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24 days ago

Join us this 4th of July!We will be open from 12-7pm with a spacial à la carte brunch menu + a wagyu NY Strip 🤌🏽Make your reservations now through @opentable link in bio ☝🏽 by @chefhenrylu

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a month ago

New episode is out NOW. Your newest @beardfoundation Best Chef Texas talks about their journey throughout this whole process! Subscribe to our YouTube, Spotify/Apple podcast 👀 by @chefhenrylu

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a month ago