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Thai Food
Chef, Recipe developer
Head of Food at Smart Kitchen Co.
@acid_thebarjhb
@pepsii_jhb
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Kanoom Jeen Nam Ya(Pounded fish curry made from a paste of dried chili, shrimp paste, galangal, lemongrass, grachai, lime leaf, asian shallots and garlic) just missing pickled mustard greensMade this with @chef_lwethu_beqthebustad- a lot of love and effort with maximum reward!this will be on our valentines day menu ♥️ @acid_thebar by @chefjes_
12
3 years ago
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Thai salads are a beeeeg vibe x-som tam w sticky rice-DF silver fish, apple, herbs, nam jim-lime cured beef w snake beans and roasted peanuts -yum naem (fermented pork salad)-yum kai dao (fried egg salad) swipe for #asmr by @chefjes_
6
5 years ago
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What a month so far ! Feeling inspired by some incredible and wholesome food around Johannesburg 🧡 by @chefjes_
2
4 years ago
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One last Sunday lunch before we close this chapter.When Chef Eric joined us for his winter residency at &Friends, we couldn’t have imagined how many beautiful afternoons would grow around the table. This final Round Table Lunch feels especially meaningful because it brings everything full circle.We opened this journey with Chef Jess, before handing the residency over to Eric. It only feels right that they return to the kitchen together for one last service.Expect a Thai-inspired menu, thoughtful conversation around the table, and a soundtrack curated by C-Soul to carry us through the afternoon.To everyone who has joined us over the past few months—thank you. We hope to welcome many familiar faces back, alongside a few new ones, as we celebrate the end of this residency. It’s not goodbye forever, just the closing of a really special season.And while winter comes to a close, we’re already looking ahead. Stay tuned for news of an exciting summer residency, coming soon. ☀️Round Table Lunches🍽️ Chef Eric Mphela × Chef Jess🗓 Sunday, 2 August🕐 13:00–16:00📍 &Friends, 5 De Beer Street🎟️ R500 per personSeats are limited. We’d love to have you around the table. by @chefjes_
9
4 days ago
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03 | 05 | 25 Pull up to the launch of Pepsii this Saturday, a brand built on Chef Jes’ heritage and love of NE thai food.She will be cooking her favorite Isan inspired dishes and wont shy on the spice 🌶🔥Eatery opens at 6pm No reservations, come early to avoid disappointment. Then menu will also be available for take-aways 🥡PS. Everything contains fermented fish sauce 😘Poster by @goodbye_studios 1 Park Road, Gardens by @chefjes_
9
a year ago
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my whole heart by @chefjes_
6
2 years ago
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Nominated for 3 awards !!! @fxxd_xx Alongside some incredible women that continue to inspire us everyday!Thank you to everyone for all the support ❤️ we will continue to do what we do and try our utmost best ❤️ by @chefjes_
8
2 years ago
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gemini szn 😮‍💨 by @chefjes_
4
2 years ago
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people looooove to talk kak mid service 😂i love it so much ❤️ by @chefjes_
2
2 years ago
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my whole heart ❤️ by @chefjes_
29
2 years ago
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Flippen heck ! by @chefjes_
8
2 years ago
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FIRST THURSDAY HOSTED BY @meek_mn All the huns to the front this is going to be super cute fun delicious and sexy ✨🥂💕🍾 💗 MAMTHUG🍑 Hübsch b2b Hello Kenny💗 Meek b2b Chef Jes🍒 4 April 2024, Thursday🧃 from 16:00 till 23:00🎧 Sounds from 18:00📍 Acid Food & Wine Bar19 4th Avenue, Parktown NorthRandburg, 2193Pre sales help support the events future 💌 LINK IN BIO by @chefjes_
4
2 years ago
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