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Jessica Castañeda

@chefjessbakes

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Ft. Worth, TX
@attheoakscoffeehouse
Custom Cakes/Pastries/Bread

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Finally got the chance to make a LONG cake. 3 feet of fluffy vanilla bean chiffon layered with passionfruit curd and toasted fig leaf buttercream. Adorned with a ton of gorgeous florals I had the pleasure of arranging for a special birthday party!!

BRB, adding florist to my resume 💃🏾

More videos of that to come!

Who’s ready for a gorgeous long cake?! taken in Fort Worth, Texas by @chefjessbakes

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a month ago

A bit of my ethos behind the work I do. 🫶🏾

I’m thankful for the opportunity to nurture through food. Grateful for my garden and this little life.

🧈🍅🥧🍞 taken in Fort Worth, Texas by @chefjessbakes

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2 years ago

🥕Carrot cake for a fellow Leo queen! 💁🏽‍♀️

🌸Layered with cream cheese mousse, enrobed in cardamom vanilla bean buttercream.

🌞Summer still feels ablaze but autumnal flavors and feelings are calling 🍂🍰🍁

Adorned with zinnias from @hannahclegg. taken in Fort Worth, Texas by @chefjessbakes

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2 years ago

This Friday October 2nd!! 9AM-11AM/sold out! Popping up @attheoakscoffeehouse with some sourdough focaccia and a handful of autumn inspired nibbles!

The entire food menu At The Oaks Coffeehouse was a labor of love from Chef Jess Bakes. As the chef consultant, it’s so cool seeing people eat the food I created everyday! If you’ve been looking for a new coffee shop to try, stop by. It’s not just coffee, they have a full breakfast and lunch menu with something for everyone! taken in Fort Worth, Texas by @chefjessbakes

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23 days ago

//Layers of vanilla bean chiffon, cardamom fig jam, toasted fig leaf buttercream with a kiss of browned butter Swiss

Perfect for a rainy Sunday afternoon in September. The seasons are changing and with it the flavors and foliage too.

Celosia and Malabar spinach from my garden 😭💛✨

Maybe one day I’ll have figs and grapes growing in the garden too!! taken in Fort Worth, Texas by @chefjessbakes

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a month ago

Kinda chic to make everything from scratch for your celebration cakes 😍✨

A lot of time, love and patience goes into every detail.

👉🏾Also, this @kitchenaidusa has been in my kitchen since I was 16, when I was gifted it from a few sweet friends for my birthday. Quality equipment standing the test of time. She’s been making my buttercreams, batters and doughs for 18 years now. Dang. 🥹 taken in Fort Worth, Texas by @chefjessbakes

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a month ago

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a month ago

Being able to bring a creative vision to life is a dream!

Shoutout to my amazing clients who allow me to use all of my passion and gifts to bring beauty and joy into the world.

Yesterday was a dream come true. 🥹 I got to create 5 large floral arrangements with the same flowers I would use to decorate a gorgeous centerpiece cake.

More custom orders like this, please! 🙏🏾😍 taken in Fort Worth, Texas by @chefjessbakes

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a month ago

Vanilla bean orange blossom chiffon, whipped cream, fresh berries, raspberry jam swirl, vanilla bean Swiss buttercream. Summer isn’t over yet! 🫠 taken in Fort Worth, Texas by @chefjessbakes

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a month ago

Sometimes I forget to show my work.

Hey! 👋🏾 taken in Fort Worth, Texas by @chefjessbakes

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2 months ago

vanilla bean chiffon, passionfruit curd, salted vanilla bean Swiss buttercream. IYKYK. taken in Fort Worth, Texas by @chefjessbakes

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2 months ago

SHE’S BACK!!!

Lots of y’all have been asking, so we’re making it happen!! I might even whip up some cookies??!

When: Monday August 24 11am-6pm
Porch Pickup: Southside Fort Worth
$13 per thiiick loaf
DM to order, payment secures your bread ✨

💃🏾💃🏾Orders close Saturday 8/22 at 9PM because sourdough takes time.. taken in Fort Worth, Texas by @chefjessbakes

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2 months ago