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Logan Vidal

@chefloganvidal

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@emmylousclt
JWU Charlotte📍
30 Plates, from my dorm kitchen. 🍽️
Plate TWELVE below 😉! —>
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Friends and food. @cookies4kids @emmylousclt @rada.clt @huckleberryclt @customshopclt 🫰 10/5-11/2026 by @chefloganvidal
8
5 days ago
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Plate 12 of 30; Short Rib Ragu Paccheri w/ Lemon Breadcrumb & Chives. For da wife😎 Needed an excuse to spend this much on short rib😅😅 See the rest of the series on my profile😉 #culinary #chef #food #culinaryschool #foodie taken in JWU Charlotte by @chefloganvidal
60
2 months ago
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Plate 11; Tuna Tartare w/ Seaweed & Spring Onion. Was craving this and had some leftover tuna from the crudo😛 See the rest of the series on my profile💪🏼 #culinary #chef #food #culinaryschool #foodie taken in Charlotte by @chefloganvidal
16
3 months ago
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It’s a little forest and a lake🌳🌳 Plate TEN is Seared Romanesco w/ Tahini & Pomegranate Molasses. Can’t get over how beautiful this vegetable is. See the last nine videos on my profile😉 #culinary #chef #food #culinaryschool #foodie taken in Charlotte by @chefloganvidal
22
3 months ago
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Plate 9 of 30 Plates: Charcoaled Heirloom Tomatoes w/ Gamelli Pasta & Parmesan. Reminiscent of a wood-fired pizza. I❤️PASTA. 30 PLATES, see the rest on my profile😛 #culinary #chef #food #culinaryschool #foodie taken in Charlotte by @chefloganvidal
21
3 months ago
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Seared Scallop w/ Lemon Parmesan Orzo Thai Mango Sticky Rice Seared Branzino w/ Charred grapes & Grapefruit Vinaigrette Tuna Crudo w/ Bruinose ginger, apple, lime sauce, & chili oil. Potato Gnocchi w/ Brown Butter Miso Sauce Mushroom Risotto w/ Miso & Fontina by @chefloganvidal
17
3 months ago
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Plate 8 of 30; Thai Mango Sticky Rice 🥭🥭 I’ve been craving this for so long, and had no excuse with mango season being here. Definitely try this one. See the rest of the series on my profile 😉 #culinary #chef #food #culinaryschool #foodie taken in Johnson & wales university by @chefloganvidal
27
3 months ago
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Plate 7 of 30; Miso Brown Butter Gnocchi. Such a great blend of flavors, definitely one of my favorites. See the rest of the series on my profile.😉 #culinary #chef #food #culinaryschool #foodie taken in Charlotte by @chefloganvidal
52
3 months ago
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Plate 6 of 30, this is up there for sure; Crispy Skin Branzino, w/ Charred Grapes & a grapefruit vinaigrette. This one was really good👨‍🍳👨‍🍳 See the rest of the series on my profile😉 #culinary #chef #food #culinaryschool #foodie taken in Charlotte by @chefloganvidal
41
4 months ago
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My favorite plate so far, by far 🍣 Plate 5 of 30, Tuna Crudo w/ Bruinose Apple, Ginger, and Chili Oil. See the rest of the series on my profile😉 #culinary #chef #food #culinaryschool #foodie taken in Charlotte by @chefloganvidal
58
4 months ago
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Plate 4 of 30, Watermelon, Feta, Shaved Cucumber and Arugula Salad. That’s a mouthful… get it.. Sorry. Super simple but so good. Stay cool yall it’s HOT👨‍🍳 Check out the rest of the series if you haven’t seen already😉 #culinary #chef #food #culinaryschool #foodie taken in Charlotte by @chefloganvidal
22
4 months ago
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Plate 3 of 30, Pan Seared Chicken Thighs w/ Sautéed Broccolini, and a Dijon Crème Fraiche Pan Sauce 👨‍🍳(please salt your chicken in advance) ENJOY! Hope u liked your food @zain.vidal #culinary #chef #food #culinaryschool #foodie taken in Johnson & wales university by @chefloganvidal
52
4 months ago
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