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Norman Fenton

@chefnormdoe

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Chef/ Partner @carino_chicago ⭐️ Michelin Star @molinoloshermanos
@wildtulum Michelin Guide 2025🌿👨‍🍳🏙

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The remainder of October, along with November, is now open. Reservations may be made directly on our website or via OpenTable (link in bio).

—Cariño Team taken in Cariño by @chefnormdoe

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3 months ago

I had the opportunity to sit down with @chefnormdoe and we had a great conversation!
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#chicago #realtor #michelin #restaurant taken in Chicago, Illinois by @chefnormdoe

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3 months ago

Not every ingredient earns a spot on your menu. This one earned a spot on his arm.

Get a glimpse into the story that changed Chef Norman Fenton’s culinary journey (and skin) for good! Listen to the full conversation on the next episode of Ingredient Insiders- out TOMORROW!

What ingredient would you get tattooed? 👀 Let us know in the comments! by @chefnormdoe

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3 months ago

It’s family night @beardfoundation! 🤠 taken in Lyric Opera of Chicago by @chefnormdoe

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4 months ago

We are delighted once again be selected in the MICHELIN Guide for 2026, three time’s a charm!
What started as a WILD idea in the jungle of Tulum ten years ago has become something far bigger than we ever imagined.
Thank you to every single member of the WILD team, past and present who put their energy, talent, care, and heart into this place every day. A special thank you to our Executive Chef Norman Fenton for his creativity, vision, and relentless pursuit of excellence.
And thank you to every guest who has dined with us over the years, whether for a quiet dinner, a celebration, a wedding, an engagement, or simply a memorable night under the jungle canopy.
Your support is the reason we are still here. 🌿
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Estamos encantados de haber sido seleccionados una vez más en la Guía MICHELIN 2026. La tercera es la vencida.
Lo que comenzó solo como una WILD idea en la selva de Tulum hace diez años, se convirtió en algo mucho más grande de lo que imaginamos.
Gracias a cada integrante del equipo WILD, pasado y presente, que pone su energía, talento, dedicación y corazón en este lugar todos los días. Y un agradecimiento especial a nuestro Chef Ejecutivo, Norman Fenton, por su creatividad, visión y búsqueda incansable de la excelencia.
Y gracias a cada invitado que ha compartido mesa con nosotros a lo largo de los años; ya sea para una cena tranquila, una celebración, una boda, un compromiso o simplemente una noche inolvidable en la selva. Su apoyo es la razón por la que seguimos aquí. 🌿

🌴 #MICHELINGUIDE #MICHELINGUIDEMX #MICHELINGUIDE2026 #GuiaMichelin2026

@michelinguide @michelin_mexico taken in WILD Tulum by @chefnormdoe

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5 months ago

On Saturday, June 13th at 10 pm, 𝗧𝗔𝗖𝗢𝗦 𝗪𝗜𝗧𝗛 𝗙𝗥𝗜𝗘𝗡𝗗𝗦 returns as Chef Norman Fenton of Cariño welcomes Chef Sarah Thompson of Las Vegas’ @CasaPlaya.Wynn for a one-night, 12-course taco collaboration celebrating the 𝗝𝗔𝗠𝗘𝗦 𝗕𝗘𝗔𝗥𝗗 𝗔𝗪𝗔𝗥𝗗𝗦 weekend and culinary excellence from Chicago to Las Vegas.

This rare evening brings together two of the country’s defining voices in contemporary Mexican cuisine—both James Beard finalists known for their shared passion for nixtamalized masa—creating a truly unforgettable experience.

‼️Tickets are extremely limited and go live on Wednesday, May 27th at 10 am on @ExploreTock.‼️

Proceeds from this evening will benefit 𝗟𝗔𝗧𝗜𝗡𝗢𝗦 𝗣𝗥𝗢𝗚𝗥𝗘𝗦𝗔𝗡𝗗𝗢, a Chicago nonprofit that provides immigration legal services and programs supporting immigrant communities.

𝘚𝘢𝘳𝘢𝘩 𝘛𝘩𝘰𝘮𝘱𝘴𝘰𝘯’𝘴 𝘱𝘩𝘰𝘵𝘰 𝘣𝘺 𝘎𝘢𝘣𝘣𝘺 𝘋𝘶𝘰𝘯𝘨 taken in Cariño by @chefnormdoe

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5 months ago

Took a little pause to soak in the recent JBF finalist nomination and then this strong layup—making #TheNewYorkTimes’ list of The 25 Best Restaurants in Chicago Right Now!

Beyond grateful for the continuous support from my family, team, guests, and community. 🙏

Thank you @nytimes and @bthomasg! taken in Cariño by @chefnormdoe

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6 months ago

We have more big news to share (in case you missed it yesterday). Since opening Cariño, one ingredient has always been at the center of everything we do: corn. This summer, Chef Norman Fenton introduces Molino Los Hermanos, a tortilleria and molino dedicated entirely to that foundation.

The 2,800-square-foot space will feature an all-day restaurant and a wholesale tortilleria. At its center will be a large molino sourced from San Luis, Mexico, with all heirloom corn nixtamalized and milled in house daily, honoring the centuries-old process. Corn will be sourced in partnership with Masienda, connecting the project to heirloom varietals grown by independent farming communities throughout Mexico. Tortillas will be shaped on a traditional press from Oaxaca, crafted by 87-year-old Doña Rosa, who continues to run her family’s kitchenware business

“For us, this project is about honoring the full process,” says Fenton. “Masa is foundational to Mexican cuisine. We want to give it the space and visibility it deserves, to respect the farmers who grow it, the work that transforms it, and the tradition behind it.”

Look for dishes such as foie gras enmoladas, suadero tacos, ceviches and aquachiles, and Mexican-style shellfish platters. The beverage program will feature cocktails, cervezas, and frozen margarita slushies. Built with the deepest respect for the people, places, and traditions that shape it, we’re proud to introduce our newest chapter.
Thank you to @louisachu1 & @chicagotribune for helping us share this story. Link in bio to learn more.

Follow along → @molinoloshermanos ← taken in Cariño by @chefnormdoe

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7 months ago

To be here now, on the short list, is both surreal and deeply humbling. This recognition reflects the work of a whole team, the people who show up early, stay late, and care fiercely about every guest who walks through our door.

Cariño has always been personal. It is a living tribute to the places, traditions, and families across Latin America that shaped my cooking, my perspective, and my life. To have that story, and the people behind it, seen at this level is an honor I will never take lightly.

And on a morning that already feels impossible, the news also broke that we’re building something new in Uptown: @molinoloshermanos, opening this summer. A place centered on masa, tortillas, and everyday joy. A way to share more of what we love with the neighborhood that has given us so much.

To my family, the team, our guests, our peers, and everyone who has believed in what we’re doing, thank you. Your support is the reason any of this is possible.

With so much gratitude, Chef Norman taken in Cariño by @chefnormdoe

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7 months ago

The wait is over! The 2026 @beardfoundation Restaurant and Chef Award finalists have been announced, and we’re proud to celebrate Illinois’ incredible nominees:

✨ Emerging Chef: @baileylynnsullivan, @monteverdechi
✨ Best Chef: Great Lakes (IL, IN, MI, OH): @chefnormdoe, @carino_chicago
✨ Best Chef: Great Lakes (IL, IN, MI, OH): @jake.potashnick, @feld_restaurant

As a proud host of the James Beard Foundation Awards, we look forward to honoring these culinary standouts at the @lyricopera on Monday, June 15. Let’s celebrate the best of the best. taken in Lyric Opera of Chicago by @chefnormdoe

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7 months ago

A Cross-Town Collision of Korean & Mexican Flavor.⁠
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After an incredible night at @carino_chicago’s Tacos with Friends, Bonyeon’s Chef/Owner Sangtae Park and his team take things to their home turf, hosting MICHELIN-starred Cariño’s @chefnormdoe (a 2026 James Beard Award semifinalist for Best Chef: Great Lakes) for another one-night-only chef collaboration dinner.⁠
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Join us on Monday, April 27th as these culinary worlds collide through ten courses of refined Korean technique alongside vibrant Latin flavors. You won’t want to miss this night with the omakase kings of Chicago.⁠
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Tickets are extremely limited, with two 12-person seatings at 5 p.m. and 8 p.m. Reservations are live on @Resy with beverage pairings available for purchase.⁠
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Get yours today at the link in our bio. taken in Bonyeon by @chefnormdoe

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7 months ago

July. With our books nearly spoken for through June, we’ve released the next chapter a bit earlier, a gesture of gratitude for the continued support that fills our small but mighty dining room and counter night after night.⁠
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For those seeking something sooner, a few solitary seats remain in June for the solo diner, the curious, the spontaneous.⁠
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To all who have joined us, returned to us, and carried us forward, thank you! 🙏⁠
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-Chef Norman & the Cariño Team taken in Cariño by @chefnormdoe

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7 months ago