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Anthony Peer

@chefpeer

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San Diego 🇯🇵🇲🇽
BBQ and riffs.

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It's been years since I made bacon from scratch and I guess I've learned a lot in that time because this gochujaru bacon came out amazing. Cured, rinsed, dried, re-seasoned, smoked over applewood and hickory. Huge aroma, and even bigger flavor. Very excited about this. 🐷🥓🇰🇷🔥💨

#foodie #bacon #bbq #homemade #reels by @chefpeer

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2 days ago

Got the grill started early for meal prepping, and I had to take a little break for some snacks. Grilled shishito peppers, pork breakfast sausage, a couple eggs, and salsa macha. 🍳

#breakfast #breakfastclub #egg #eggs #reels by @chefpeer

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16 days ago

Just in time for the #ChicagoBears season kickoff, I made some mesquite smoked chicken salad and it's glorious. Mayo, salsa macha, pickle brine, cilantro, celery, shallot, and scallion. Go Bears!

#chicken #salad #reels #food by @chefpeer

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23 days ago

Applewood smoked maple gochujaru salmon, ssamjang, cilantro, scallion, kimchi, mayo, cornichon.

#foodie #salmon #reels #surf #surfmusic

@theeleviathans @doublecrownrecords @the_kilaueas @secret_samurai_band by @chefpeer

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a month ago

Cucumber, salted, liquid drained, add vinegar, put on some Ghostface, add scallion, gochujaru, sugar, and salsa macha. Boom. Done. Enjoy. 🥒

#foodie #rap #cdcollection #hiphop #actionbronson

@alanthechemist @spitta_andretti @bambambaklava @ghostfacekillah by @chefpeer

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a month ago

Sunday BBQ session was cherry wood smoked pork spareribs. Smoked hotter than usual but still came out moist, tender, and a nice bark. Paired with some elite albums. A good day.

#bbq #ribs #metal #deathmetal #cdcollectors

@cephaliccarnage @atthegates_official @internalsuffering333 @immolation_band @toviolentlyvomit by @chefpeer

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a month ago

The easiest way to impress your friends is to make these crispy smoked chicken wings.

Rub your wings with oil, garlic powder, onion powder, chili powder, MSG, and salt.

Smoked over applewood.

Finished in the deep fryer and topped with salsa macha. Bam.

#chicken #chickenwings #bbq #fried #foodie by @chefpeer

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a month ago

Lots of cooking today for the week. Smoked a couple top sirloin, cured overnight, finished with smoked peppercorn and sugar, then smoked over applewood. Came out crazy tender and flavorful.

Also smoked a whole chicken rubbed with chipotle powder, lime, and garlic.

And made a batch of chipotle turmeric rice.

#foodie #mealprep #bbq #meat #reels by @chefpeer

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a month ago

Marinated salmon in scallion, ginger, lime, sambal, soy, mirin, battered in potato starch, fried, topped with salsa macha, cilantro, and more lime. 👌

#foodie #seafood #fried #reels #snoopy by @chefpeer

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a month ago

I looked up @goatboyintl's macha and seca recipes and fused it with my chili crisp, and this was the result. Grilled morita, guajillo, and pasilla ancho chiles, fried pepitas, shallots, sesame seed, and gochujaru, peanut powder, MSG, coconut sugar, and yuzu kararin. Gonna let this sit for a day before I start putting it on everything. 🌶️#foodie #salsa #metal #deathmetal #cdcollectors

@kenmodenoise @defeated_sanity_official @hateeternal by @chefpeer

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a month ago

Had a chunk of freshly caught bluefin tuna so I made poké for lunch with tare, negi, coriander, furikake, and togarashi.

#tuna #sushi #sushilover #seafood #surf by @chefpeer

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2 months ago

Had some chicken thighs marinating in gochujang, mirin, soy, brown sugar, garlic, and ginger. Smoked them over applewood with some choice cuts. 🎺

#physicalmedia #jazz #milesdavis #cdcollector #cdcollection by @chefpeer

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2 months ago