Instagram story viewer> @chefpublishing> Posts

Chef Publishing Ltd

@chefpublishing

22.5K

followers

5933

following

Chef & Restaurant Magazine
Craft Guild Magazine
The Pastry Section Magazine
Chef HQ LIVE!
Pastry HQ LIVE!
Choose Hospitality
Click 👇 to purchase

POSTS STORIES REELS

Last year @claire_inthecommunity spent a couple of days in #switzerland @thejapaneseatchedi @thechediandermatt with @hermes.gehnen @n25caviar chatting with the then 2 @michelinguide starred brothers @fabiotoffolon @dominiksato
They shared the same ambition - to take their restaurant to the top of The Michelin Guide. Asked then about what they thought they needed to do to reach that pinnacle, Fabio said

“When you try to ask Michelin what you need for 3 stars, they will always say it is all about the food and give no more insight. So, that is where our focus is and we hope that’s right, we trust @michelinguide “

⭐️⭐️⭐️ massive congratulations Fabio and Dominik - you did it!!!

Switzerland now celebrates 5 x 3 Michelin Guide Restaurants. Not bad for a country with just 9 million people 🇨🇭 by @chefpublishing

⭐️⭐️⭐️An incredible, immersive couple of days @truefoodsltd joining Denmark’s finest culinary talent for a wonderful meal @tf_chefstable followed by a behind the scenes tour of TRUEfoods ⭐️⭐️⭐️

“The quality of the products we have tasted today is without question, but it’s about more than that. It’s the people behind the product that make such a massive impact” @alan.g.bates @hennekirkebykro

Incredible company featuring:
@proffittchef @evjordnaer @jackcramer1982 @rene_substans @alan.g.bates @not.a.pastry.chef @gourmetengros @mads_kongsgaard @rosa_brough

#chefweekend #chefstablebytruefoods #northyorkshire #chefandrestaurantmagazine by @chefpublishing

“My decision was already made as I was on my way. @officialgarethward and @ameliadora knew I wasn’t happy or fulfilled with my work. They knew there was so much more inside of me, an itch that I hadn’t been able to scratch. A passion that had been muted. And they knew @gwenrestaurant was exactly the kind of place my brother Jonray and I had dreamed about all those years ago. A tiny, intimate restaurant. Cooking right in front of the guests. Working with incredible produce. And just loving every moment of being a chef.” @petersancheziglesias

This month we spend a day with Chef Peter Sanchez in @forgebyleejones ’The Ynyshir Smithy' at @ynyshirrestaurant

While sharpening his knives, drinking many mugs of coffee, chatting to everyone who pops in to say hello - we catch up on Gwen and talk all things past, present and future.

“If Jonray could see me now, cooking at Gwen, he’d say ‘You got back to where you belong, brother’”

Subscribe or purchase a single copy via link in bio.

Cover image by @mike_sim_photo

This month featuring
@petersancheziglesias @truefoodsltd @koppertcressuk @seafoodfromscotland @gressinghamduck @gressinghamforchefs @les_vergers_boiron @unoxukltd @chef.essential @valimexltd @norwegianseafoodcounciluk @seafoodfromnorway_uk @timallenchef2 @reachfoodservice @lumina.farms @chef_charliedilworth @bear_276 @callebautchocolateacademyuk @callebautchocolate @barrycallebaut.group @unoxukltd @roboqbo_food_division @adamhandling @nicgart @kylelewischef_ @brindisa_monika @pate_croute_uk @nyesmith @royalacademyofculinaryarts @tonictalent @valimexltd @pastryteamuk @thibautspiwack @ericmiete @steweeggs

#chef #chefs #cheflife #chefsroll by @chefpublishing

Catching up with @chefmarkusbohr exec pastry chef @harrods and long standing member of the jury and supporter @worldchocolatemasters @callebautchocolateacademyuk We chat day 1, innovation in chocolate, and why young pastry chefs and chocolatiers across the U.K. and Ireland should get involved with the next series of Junior Chocolate Masters 🍫 🏆 🔥🇬🇧🇮🇪

#worldchocolatemasters #callebaut #chefandrestaurantmagazine #thepastrysection #chefpublishing by @chefpublishing

Ian ‘Bear’ Mark @bear_276 winner of U.K. & Ireland World Chocolate Masters @callebautchocolateacademyuk is now in Antwerp, competing against the world’s finest chocolatiers to bring the 🇬🇧and 🇮🇪 the title of @callebautchocolate World Chocolate Masters.

Bear has five hours to go. For his support team this day has been a long time coming. Mark Tilling @mwtchocolate has been by his side through Bear’s training…so how does the arrival of this day feel?!

COME ON BEAR!!!!
🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪

#chefandrestaurantmagazine #worldchocolatemasters #callebaut #ianbearmark by @chefpublishing

Simply the most stunning publication for Pastry Chefs. 200 pages of interviews, chocolate, fruit, Viennoiserie, new products, recipes and techniques alongside some truly incredible work from our featured pastry chefs and chocolatiers. This edition also highlights just how much innovation there is coming from suppliers with new ingredients and products, giving chefs even greater scope to experiment with flavour and creativity.

Purchase via link in our bio or at www.chefpublishing.com

Cover by @foodstorymedialtd

This month includes
@georgegear_pastry @charl__silvester @sarahhayward91 @tristan_rousselot @bear_276 @kimberlylin1014 @nicolasrouzaud @frxsh_dancethetaste @cheftoolsuk @ponthier_officiel @steweeggs @elleetvirepro @elleetvirepro_uk @les_vergers_boiron @unoxukltd @chefclaresmyth @corenucopiabyclaresmyth @corebyclaresmyth @domorichoc @coworthpark @valrhona @pastryteamuk @martinchiffers @calvinlukkw @benoitdefait @francescogenovesepasticcere @prova_gourmet @barrycallebaut.group @callebautchocolate @callebautchocolateacademyuk @classicfinefoodsuk @flooziecookies @christi.myburgh @jodihindsphotographer @emilybridgewater01

#pastrychef #pastrychefs #pastrycheflife #chefpublishing #thepastrysection by @chefpublishing

The Gressingham Cup is back for 2027!

Calling all Level 3 students, enter The Gressingham Cup and you could win yourself a luxury Suffolk Safari for you AND a course friend with a mini break and cash for your college!

The runner up will also win some cash for their college!

The challenge: Cook a main course for two people using a whole Gressingham Duck, including the giblets!

Your dish should showcase:
· Your own personal style
· Ambition and creativity
· Technical skills
· Delicious flavour pairings
· Attention to food waste and sustainability

Stage 1: Paper Entry ✍️

Submit a short-written entry that includes:
· Full list of ingredients
· Techniques you plan to use
· Why you chose these flavours and pairings
· How this dish reflects your style & ambition
· A photo of a test plate or similar preparation

Stage 2: Live cook-off 👨‍🍳 ⏲️
Location: Westminster Capital City College College, London on Thursday 11th February, 2027.

Deadline: Send your online paper entry to gressingham@chefpublishing.com by Monday 7th December, 2026.

Full details can be found through the link in our bio, or visit: www.chefpublishing.com

#chefcompetition #studentchefs #gressinghamcup #studentcatering by @chefpublishing

A wonderful evening at the @pate_croute_uk 2026 UK Championships.

A fantastic standard from all candidates and congratulations to all finalists and the winners.

First place @nyesmith
Second Johan DeSousa
Third @chefgeorgefisher

Good luck Nye at the World Finals in Lyon.

@classicfinefoodsuk @olivier_classicuk by @chefpublishing

This month we meet chef @gary_mundi of @corenucopiabyclaresmyth awarded one Michelin star in the GB&I Reveal 2026. We chat about family foundations, the chefs who have mentored him through his culinary journey and how, in a sliding doors moment, the job he travelled across the world for @corebyclaresmyth almost didn’t happen…

Purchase the single issue or subscribe via link in our bio.

This month featuring
@gary_mundi @chef_braydendavies @ian_waller_ @harryvanlierop @bear_276 @robbie_jameson23 @artylogin @chefmattprice @toby_whitehead @stephennaylor16 @chefmaxposener @harrisonbbrockington @daavepatel @nikki_qook @alanthatcher @sushi_stu @johan.wildt @qook_by_kfe @truefoodsltd @koppertcressuk @franckpontais @valimexltd @steweeggs @unoxukltd @quentin.sadler @tonictalent @barrycallebaut.group @callebautchocolateacademyuk @callebautchocolate @fea_uk @classicfinefoodsuk @sherrywinesjerez @leonard.lievin @aaron.blais @seafoodfromscotland

#chefpublishing #chef #chefs #cheflife #chefslife by @chefpublishing

He’s back! 🔥🔥🔥

@bootontom will open his first solo restaurant in Belgravia in late November.

“ @ralphieslondon has been a long time coming, so I am genuinely excited to finally share what I have been working on behind the scenes for the past few years - my debut restaurant.

“It’s something I have wanted to do for a long time, and I can’t wait to finally open the doors and welcome people in. The food is rooted in things I love to cook and eat, with great produce at the heart of it. I want Ralphies to feel like a proper neighbourhood restaurant - a place that feels warm, welcoming and full of life”

Congratulations Tom Booton and welcome back! We’ve missed you!

#tombooton #newopenings #pimlicoroad #ralphies by @chefpublishing

What surprised him the most? The quality👀

At Unox City in Italy, @chef__beavois discovered how Qbo.PRO, an all-in-one professional cooking system, is challenging traditional cooking methods.

Putting everything into one machine might sound unconventional to a chef, but the results exceeded expectations.

The biggest surprise? The nut butters. 🥜 Made from raw ingredients with nothing else added, they were incredibly smooth, fresh and full of flavour.

Sometimes, you just have to see it in action and taste the results. 🤯

🚀 Don’t miss the launch of the new @Roboqbo_food_division website on 20 October! Stay tuned to discover more.

#QboPRO #RoboQbo #UnoxOvens #ProfessionalKitchen #FoodTech #CookingInnovation by @chefpublishing

A first look at a new chapter in professional cooking ✨

Today, we introduced Qbo.PRO to our UK partners for the very first time: marking an exciting milestone in the collaboration between Unox and @Roboqbo_food_division.

Our partners were the first to discover and experience Qbo.PRO: a new multifunctional professional cooking system designed to simplify kitchen processes and unlock new possibilities for foodservice professionals.

With the same Digital.ID interface as Unox ovens, Qbo.PRO brings a familiar digital experience to a new world of cooking possibilities.

The beginning of something new. 🚀

#unoxovens #roboqbo #qbo #professionalkitchen #foodtech by @chefpublishing