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Master Rang

@chefrang

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👨‍🍳 Restaurant Consultant Chef
⭐️ Private Event Chef
🇻🇳 @kingpoutine.official
✉️ [email protected]
📞 Contact For Bookings

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Gooooooood morning Vietnam 🇻🇳 hello to all my friends from around the world I’m very excited to announce our @kingpoutine.official new location at 18 La Xuan Oai Street, Da Nang city is opening on Sunday October 11 from 11AM to Midnight , we would love to see y’all comes joining us with our yummy tasty foods, Good Foods Brings People Together Thank You For All Your Love and Support Please Spreading Love 🇻🇳🇨🇦👨‍🍳🤩🥰🥂🥂🥂🥂🥂👍👊 #poutine #danang #cheflife🔪 by @chefrang

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20 hours ago

A big fans BBQ Luu @3rd.floormeats from Ho Chi Minh City Vietnam 🇻🇳 went to Canada 🇨🇦 for visit she brought with her my brother Matty’s @mattymatheson Hot Sauce for @kingpoutine.official always spreading love #cookingwithlove #saigonese #vietnamtravel #expatlife #bestpoutine 🇻🇳🇨🇦👍 by @chefrang

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3 months ago

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5 months ago

Canadians find poutine in SG, Vietnam
Je sens déjà les commentaires des quebs...😂😂

@chasersvstheworld day 53 of posting until 100k- make sure to followwww

KiNG POUTINE: 61 Phan Xích Long TP.HCM
#poutine #quebec #canada #vietnam #mtl by @chefrang

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6 months ago

Happy birthday to this beautiful human being my big little small brother @mattymatheson wish you all the best enjoy and have fun with all your successful always love what you do and do what you love , here are some of our favourites pictures/videos great memories enjoy #friendship #mentor #cheflife by @chefrang

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8 months ago

Martial arts: it's tough, it's about love, passion. No such thing as a f*cking loser!

Show your competitor what you can do. Give it your all. No losers, only winners. #MartialArts #LoveWhatYouDo #ZacCrush #NoLosers #ChefRang taken in Ho Chi Minh City, Vietnam by @chefrang

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9 months ago

🎄 Cooking with Rang! 🎄

This Sweet and Spicy Tiger Shrimp Mango Salad is my festive way of bringing a little tropical sparkle to your Christmas table! Bright, crisp, juicy, and easy to make, it’s light enough for holiday indulgence yet bold enough to steal the spotlight. Think fresh herbs, crunchy mango, plump shrimp, and that perfect CHIN-SU sweet heat that keeps everyone going back for more!

✨ Sweet and Spicy Tiger Shrimp Mango Salad

Ingredients:
• 10 large Tiger shrimp
• 1 cup CHIN-SU Fish Sauce
• 2 tablespoons CHIN-SU Hot Sauce
• 2 Thai green mangos, julienned
• 1 cup fresh mint, chopped
• 3 Thai sweet peppers, julienned
• 1 red onion, julienned
• 1 cup bean sprouts
• 2 teaspoons CHIN-SU muối ớt xanh

Method
1️⃣ Cook the tiger shrimp in boiling water for 5 minutes.
2️⃣ Remove shrimp and plunge into an ice water bath, then set aside.
3️⃣ In a large bowl, combine Thai sweet peppers, red onion, green mango, fresh mint, and bean sprouts.
4️⃣ Add CHIN-SU Fish Sauce and toss everything together until well coated.
5️⃣ Plate the mango salad, top with shrimp, then drizzle with CHIN-SU Hot Sauce and CHIN-SU muối ớt xanh.

🎅 Fresh, fiery, and full of holiday cheer, this salad is perfect for your Christmas Eve buffet, Christmas Day Brunch, or whenever you want something light, festive, and unforgettable.

#chinsu #chinsufishsauce #chinsuhotsauce #cookingwithrang #christmas by @chefrang

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9 months ago

Cooking with Rang! 🔥♥️
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This Spicy Creamy Chicken Pasta is all about that love at first bite!! Rich, creamy and kissed with just the right amount of heat, every forkful delivers comfort, bold flavor and a little bit of Rang magic. Tender chicken, silky sauce and the unmistakable CHIN-SU kick come together in a dish that makes you pause, smile and go back for more!
🔥
CHIN-SU Creamy Spicy Chicken Pasta
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Ingredients
• 2 skinless chicken breasts
• 500g linguine pasta
• 1 tbsp chopped garlic
• 4 tbsp chopped shallots
• 1 cup oyster mushrooms
• 1½ cups tomato sauce
• ½ cup cooking heavy cream
• 5 tbsp CHIN-SU Hot Sauce
• A handful of CHIN-SU Seasoning Shiitake Mushroom & Kombu Seaweed
• 5 tbsp olive oil
🔥
Method
Step 1: Heat olive oil in a pan over medium heat and pan sear the chicken breasts until golden.
Step 2: Once cooked through, remove the chicken from the pan and set aside.
Step 3: In the same pan, add chopped garlic, shallots and oyster mushrooms. Sauté until fragrant and golden brown.
Step 4: Add tomato sauce, heavy cream, CHIN-SU Hot Sauce and a handful of CHIN-SU Seasoning Shiitake Mushroom & Kombu Seaweed. Bring to a gentle boil, then let it simmer for 5 minutes.
Step 5: Add the cooked linguine to the sauce and mix until perfectly coated.
Step 6: Plate the pasta, top with sliced chicken, drizzle with extra CHIN-SU Hot Sauce and garnish with chopped scallions.
🔥
Creamy, spicy and made with love, this one is meant to be enjoyed to the very last bite!
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#chinsu #chinsuhotsauce #chinsumushroomseasoning #chefrang #cookingwithrang #delicious #spicy #pasta #foodie #chef #allaboutthelove by @chefrang

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10 months ago

🍣 I FINALLY got to experience Chef Tsuruhara Shozo‘s incredible restaurant FUME Modern Japanese Cuisine for his Early Winter Omakase with sake pairing!! 🍶
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Their philosophy follows the Japanese “Kodawari” (dedication) and “Shun” (seasonality) spirit, emphasizing fresh, seasonal ingredients and wholehearted hospitality (Omotenashi).
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Just one word: SENSATIONAL!!
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#fumehcmc #omakase #sushi #sashimi #sake #foodie #saigon #vietnam by @chefrang

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10 months ago

✨Alright fam, let’s have some fun together in my kitchen!
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My Viet infused Steak Tartare is one of those dishes that always brings BIG smiles and even BIGGER flavor, especially when CHIN-SU joins the party! This dish is bright, bold, spicy and all about the loooove, so here’s the step-by-step so YOU can make this tasty dish at home!
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INGREDIENTS: 500g fresh chilled beef tenderloin
1/2 cup of CHIN-SU Fish Sauce
1 sweet bell pepper
1 red onion
50g of chopped fresh Thai basil and Culantro mint
1/2 cup of fresh lime juice
1/2 cup of hot garlic oil
50g of roasted crushed peanuts for garnish
CHIN-SU Hot Sauce to taste
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Step 1:
Slice the beef tenderloin into thin strips. .
Step 2:
Pour the CHIN-SU Fish Sauce, lime juice and hot garlic oil into a mixing bowl, and toss in the beef to marinade. Add a dash CHIN-SU Hot Sauce to the mixture to turn up the heat.
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Step 3:
Julienne the bell pepper & red onion .
Step 4:
Fold in sweet bell peppers, the red onion, fresh mint and basil leaves. 
Step 5: Plate it up, finish with crushed roasted peanuts, and top with CHIN-SU Hot Sauce to taste. 🔥🔥🔥
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ENJOY!!
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#chinsuusa #chinsufishsauce #chinsuhotsauce #cookingwithchefrang #recipe #tryit #youllloveit #allaboutthelove by @chefrang

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10 months ago

People that make up our District 0: @chefrang, founder of @kingpoutine.official .

To read the full article click the link below or in our bio.

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For more like this, view "People" in our highlights, or go to:

www.district0.me

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#District0People #HiddenGemshcmc #bestofsaigon by @chefrang

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10 months ago

@chefrang the GOAT & his world famous ceviche dish @chadkubanoff trying to absorb all the swagger that is HANDSOME CHEF RANG! We can’t wait for him to come back to the studio and cook with all LOVE . #cksk #chadkubanoff #chefrang #mrstealyourgirl #studiokitchen #cookinglive #yeschef #cookingshow 📸🎥 @kubanoffthuy taken in Ho Chi Minh City, Vietnam by @chefrang

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a year ago