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Chef Robyn

@chefrobyn7

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Design, develop and deliver cooking parties, enrichment programs and cooking camp classes.
-Sharing the joy of cooking with kids👩🏻‍🍳

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Make the most of the day off from school with Chef Robyn at Fall Flavor Explorers, a fun, interactive three-hour cooking adventure at Edmond Town Hall!

Young chefs will practice essential kitchen safety, learn safe chopping and peeling techniques, and prepare delicious, kid-friendly recipes from scratch. The menu will include a savory main, a crunchy side, a sweet treat, and an Apple Tasting Flight.

Along the way, participants will build confidence in the kitchen, make new friends, and enjoy the best part of cooking: tasting everything they create together!

Monday, October 5, 2026

Class One: Ages 7–11, 9 AM–12 PM
Class Two: Ages 12+, 1–4 PM by @chefrobyn7

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17 days ago

Flavors of the Fall: A Culinary Workshop Series for Grades 3-7, Wednesdays

Celebrate the crisp autumn season by cooking scratch-made comfort foods from the Farm’s late harvest. In this after-school Wednesday series, Young chefs will knead, chop, and bake wholesome ingredients, mastering essential kitchen skills and culinary independence in an engaging, hands-on environment. Nurture a lifelong love of real, clean food with delicious seasonal recipes designed for young culinary explorers!

Session 2 We will move into more comforting winter offerings. We welcome the holidays with our cozy cooking session, run by Chef Robyn. Weekly meals include Thanksgiving-inspired favorites, warming soups, homemade pies, and delectable traditional baked goods reminiscent of Christmas and Hannukkah.

Register at WakemanTownFarm.org

Session 2-10/28, 11/4, 11/11, 11/18, 12/2, 12/9, 12/16 (7 classes), $455
Time: 4:15-5:30
Ages: Grades 3-7
Students: Max 12 by @chefrobyn7

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18 days ago

You asked for more kids cooking and we delivered! We have added a 12+ age group for this second session.
Join Chef Robyn Herman for a four-week, hands-on cooking series celebrating the best flavors of fall!

CLASS DATES: Tuesdays
October 13, 20 and 27
November 10

CLASS ONE
Ages 12+
3–4:30 PM

CLASS TWO
Ages 7–11
5–6:30 PM
Young chefs will build confidence in the kitchen as they practice essential safety skills, chopping and slicing techniques, and flavor pairing. Together, they will prepare savory autumn meatball “lollipops” with apple-cider glaze, individual pear-oat crisps, layered pumpkin parfaits, and more seasonal creations.

Each student will leave with new culinary skills, a generous sampling of their creations, and a complete recipe packet so they can recreate their autumn favorites at home.

Chef Robyn’s engaging classes encourage kids to explore their creativity while learning how to prepare healthy, delicious food from scratch.

Culinary Instructor: Chef Robyn Herman
Four-Week Series
Class Limit: 12 Students per Class by @chefrobyn7

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19 days ago

Our first week of Sweater Weather Suppers with Chef Robyn is in the books, and these kids were cooking up something seriously delicious!

This week’s menu: pork and cabbage dumpling lasagna and homemade apple turnovers. From learning new techniques to creating an entire meal, our young chefs did an amazing job in the kitchen.

Sweater Weather Suppers is completely SOLD OUT, but don’t worry! We’re already dreaming up new culinary classes with all kinds of themes and recipes throughout the year.

We love seeing kids get excited about cooking, trying new foods, and discovering just how much they can create in the kitchen.

This is just the beginning. Stay tuned to see what Chef Robyn is cooking up next at Edmond Town Hall!

#EdmondTownHall #KidsCooking #CulinaryClasses #NewtownCT #YoungChefs by @chefrobyn7

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a month ago

Wishing a very happy birthday weekend to @chefrobyn7 . Thanks for making each day coming to work full of laughter and inspiration! by @chefrobyn7

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2 months ago

Fish 🐟 class was delish! Thank you to all who came to this inspiring class, teaching novel ways to prepare a range of fresh fish dishes. Thank you, @weininganddining for another wonderful evening! And thank you, @chefrobyn7 for the assist! by @chefrobyn7

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5 months ago

prouting Chefs: Springtime Culinary Adventure (Grades 2-6) with Chef Robyn

Session 2- 5/13,5/20,5/27,6/3,6/10 (5 sessions; $325)

Time: 4:15-5:30

Ages: Grades 2-6

Instructor: Robyn Herman

Students: Max 12

Join us for a hands-on journey where young foodies transform the fresh energy of spring into a gourmet feast every week! From mastering the “bear claw” shredding technique for our vibrant Green Goddess Chicken Salad Boats to “planting” hidden veggies into savory Garden Patch Turkey Sliders, students will discover how healthy ingredients create bold culinary flavors. The gardens and the changing season will be a great source of inspiration for our changing weekly menus. https://www.wakemantownfarm.org/comingup/2026/2/13/sprouting-chefsnbsp-springtime-culinary-adventure-grades-2-6-with-chef-robyn by @chefrobyn7

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5 months ago

Friday night on the farm — Chef Robyn hosted an adult cooking class at Wakeman Town Farm, featuring Amazing Graze Filet Mignon and highlighting the joy of cooking with high-quality ingredients.

#AmazingGrazeWagyu #AmericanWagyu #WakemanTownFarm #CTEats #EatLocal taken in Wakeman Town Farm by @chefrobyn7

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8 months ago

We have such a good time in Tim’s Kitchen, and it shows! These pics, captured by student photographers, give you a glimpse of how we involve our students in the culinary world. Pictured is a weekly class for kids in grades 2-6. Hands-on immersion is our method. If you’re interested in learning about our upcoming programs with chefs Robyn and Kathleen, visit Wakeman Town Farm town farm.org. New sessions start in Jan! Registration is open. We also offer regular seasonal one-off Friday cooking specials. Next up: Chinese Cuisine!

Photo credit: Hazel Rossi and Andrea Jaramillo. by @chefrobyn7

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10 months ago

Holiday Fun this Friday! ONLY TWO SPOTS LEFT! Frosty Bites and Holiday Treats Cooking Class for Kids - December 12, 2025, 4:30-6:30- 2 hours, $70 pp, includes dinner and desserts
Ages: 6-12

Instructor: Robyn Herman/Kathleen Benson
Students: Max 12

Welcome to Frosty Bites and Holiday Treats, a one-off cooking class for kids

https://www.wakemantownfarm.org/comingup/2025/11/11/frosty-bites-and-holiday-treats-cooking-class-for-kidsnbsp121225
In this fun after-school class, tiny treats bring big holiday cheer! Young chefs will learn how to make festive, bite-sized holiday snacks and desserts in this hands-on cooking class. We’ll chop, mix, bake, and decorate our way through the season while practicing real kitchen skills. Kids will taste along the way, express their creativity, and proudly bring home a box of their mini masterpieces to share! Recipes include Mini Spanakopita Triangles, Savory Tarts, Holiday Apple Strudel and Chocolate Peppermint Crinkle Cookies. by @chefrobyn7

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10 months ago

Party Time! Our Holiday Hors d’oeuvres class is a perennial sold out fave. It’s part cooking class, part holiday celebration. Big thanks to Laura Weinman and Robyn Herman for all the planning, prep and hard work pulling off so many fab recipes. Our classes are fun ways to spend time with good friends to create new memories and slow down during busy times. Next up: Jan 8 New Year’s Healthy Whole Foods Reset with Molly Healy of Hemma Kitchen. Class will be live next week! PS: If you’re interested in the recipes from the hors d’oeuvres class, reply ‘holiday apps’ here! taken in Wakeman Town Farm Sustainability Center by @chefrobyn7

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10 months ago

The holidays are here and we are so excited! Give yourselves a Friday night off and bring the kids to @wakemantownfarm as we will be having lotsa holiday sweet fun with @chefrobyn7. A few spots left. See you in the kitchen. taken in Wakeman Town Farm Sustainability Center by @chefrobyn7

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10 months ago