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Brian Rosander

@chefrosander

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Chef, Artist, Miscreant

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HARVEST #RISOTTO
sweet corn & root stock, arborio, mushroom demi, black garlic chermoula, blistered tomato, king oyster mushroom by @chefrosander

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a year ago

Mushroom Panna Cotta

Mushroom cream consommé, basil and glass chip, black trumpet crumb, carrot, herb oil

Photo credit - @christina_rosander by @chefrosander

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4 years ago

Things are getting interesting over here at Hotel Cleveland.

Walleye Cakes, with Horseradish Mayo & Macerated Slaw by @chefrosander

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2 years ago

Day 1 of the next adventure - something really unexpected and amazing has me back downtown, and strangely, exactly where I wanted to be. by @chefrosander

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3 months ago

Caramel Apples with Ginger Snap Crumb

If you’re down at #winterfest today, swing into my hotel, grab one!

#chef #holiday #christmas #Cleveland by @chefrosander

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10 months ago

And now, ribeye frites!

Pan-seared 16oz delmonico, griddled broccolini with cured egg yolk, skin on fries, cafe de Paris aioli

I will Pepsi challenge absolutely any kitchen in Cleveland on this ribeye, Marble Room or grandma’s. by @chefrosander

4

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a year ago

Vegans rejoice! I bring you:

Cauliflower Steak
harissa marinade, fig & mint raita, jeweled couscous, crispy curried vanouvan

This is arguably the single most aromatic food I’ve ever created. Worth the drive.

#hotelcleveland #vegan #makercleveland #chef by @chefrosander

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4

a year ago

Time for a quick bite?

HUMMUS & ROOT
Garlic #hummus, carrot #muhammara, beetroot #moutabel, griddled naan, zataar oil, fried chickpeas, pomegranate molasses by @chefrosander

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a year ago

STEAK DIANE
mushroom demi, cognac gastrique, parsnip & Yukon puree, pan roasted Brussels, asparagus, pea, honey thyme vinaigrette

Coming mid September, at Maker @ #hotelcleveland by @chefrosander

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a year ago

House Lobster Ravioli, Tomato Saffron Cream, Pea & Asparagus, Black Tobiko, Cured Egg Salt, Dill

September 15th, Maker relaunches with a fully renovated kitchen, much expanded menu service, and a whole lot of fun additions (hint: bread service with sticky buns, if you know you know)! taken in Hotel Cleveland, Autograph Collection by @chefrosander

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a year ago

Burrata & Mostarda - toasted focaccia, buffalo burrata, white watermelon mostarda, heirloom tomato, balsamic reduction

Looks familiar, but this ain’t bruschetta. Coming September to #Maker at #hotelclevelandautograph by @chefrosander

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a year ago

This was my Day One binder for The Franklin Institute - it’s a thing I like to do, get new office supplies for a new role; feels fresh and prepared.

Tina wrote me this little note (should be obvious which), and I’ve had this same notepad since Philly; it’s full now, with scribbles and indecipherable nonsense, outdated notes on events long since passed, but I can’t bring myself to replace the pad.

Every time I feel frustrated, or overwhelmed, or isolated in my work, I see this, and in the middle of my chaos and my terrible writing and my clustered organizational “method”, I have this reminder that my person is alive, somewhere near me, and loves me.

It means everything. by @chefrosander

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a year ago