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Chef’s Farm

@chefs.farm

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On a mission to supply chefs with high quality microgreens, produced locally.
🌱 Fresh
🌿 Tasty
🍀 Sustainable
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The festive season is all about slowing down and savouring the moment.⁠
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After sharing a series of dishes from Le Nord, we’re opening the kitchen doors just a little wider. In this holiday video, you’ll see how those plates come to life, from careful preparation to the final, elegant touches of microgreens and flowers.⁠
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A glimpse into the craft, tradition and calm precision behind the flavours.⁠ A behind-the-scenes moment, straight from the kitchen. ✨ taken in Le Nord by @chefs.farm

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10 months ago

During the holidays, it’s the little details that make the difference.⁠
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We’ve shared several dishes from Bistro LOF, and for the festive period we’re taking you behind the scenes. This video captures the rhythm of the kitchen, the teamwork, and the care that goes into every plate.⁠
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Pure ingredients, thoughtful cooking and a warm atmosphere, exactly what the season calls for. ✨ taken in Bistro LOF by @chefs.farm

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10 months ago

The holidays call for a little extra time in the kitchen.⁠
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Over the past weeks, we’ve shared several posts from Restaurant 273, and because it’s the festive season, we’re taking you one step further.⁠
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In this video, we look behind the scenes at the making of these dishes: the focus, the precision, the quiet moments where flavours come together. ⁠
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A small holiday gift from the kitchen, crafted by chef Tommy and his team, and shared with you. ✨ taken in Restaurant 273 by @chefs.farm

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10 months ago

Meet Chef Grégory Nicole, chef at Le Nord, where every plate tells a story. Located in a lovingly restored farmhouse from 1885 and nestled in the green tranquility of Bilthoven. A place where rustic charm meets refined taste.⁠
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Chef Grégory brings tradition and creativity together on every menu. ⁠
His kitchen is rooted in French technique, but never static: expect dishes with modern flair, seasonal ingredients and balanced flavours that surprise: always elegant, always sincere.👨‍🍳⁠
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Whether you’re drawn by a quiet lunch, a relaxed dinner or a full tasting menu, Le Nord welcomes you with warmth, heritage, and culinary finesse. 🌿⁠
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Because great food, and great hospitality, starts with passion, respect for ingredients, and a little bit of farmhouse magic. ✨ taken in Le Nord by @chefs.farm

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10 months ago

See how chef Grégory adds the final touches to this dish!⁠
A bold twist on a classic, Le Nord’s Pizza Bœuf brings richness, heat and freshness together on one perfect bite. 🤤⁠
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Tender beef with creamy ricotta form the base that is lifted with wasabi, ginger and toasted sesame for that bright, aromatic kick.⁠
Finished with our Chef’s Farm Colourful Mix for a fresh, herbaceous crunch that cuts beautifully through the richness.⁠
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A true classic, but dressed up in its Sunday best. 🤌 taken in Le Nord by @chefs.farm

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10 months ago

For today we have not one but two more incredible dishes! A French classic with a Northern soul and a classic dessert.⁠
First is the choucroute de la Mer, that brings together gently cooked cod, plump mussels and delicate smelt, served with soft Ratte potatoes and bright, tangy sauerkraut. A silky beurre blanc ties it all together, topped with our Nasturtium to add a peppery, fresh lift at the very end. 🐟⁠
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For dessert they made this elegant take on the classic Omelette Sibérienne: sweet, cold and warm all at once.⁠
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Soft pear with almond paste, bright pear sorbet and a fragrant Poire Williams gel create layers of fruit and floral sweetness. Finished with our delicate flower petals for a gentle, colorful touch. 🌸⁠
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A dessert that dances between tradition and creativity and is refined, silky and just a little bit magical. ✨ taken in Le Nord by @chefs.farm

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10 months ago

Step into Bistro LOF at Landgoed Parc Broekhuizen on the Utrechtse Heuvelrug this week! A place where historic charm meets fresh & farm-to-table flair. A place where historic charm meets fresh & farm-to-table flair. The bistro champions locally grown and organic produce. (LOF stands for Local Organic Farm) 🌱⁠
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And with all these great chefs in the kitchen you know you’re in good hands! Leading the kitchen: chef Zoë Lensen, whose creative roots in top kitchens now take shape in a setting that blends technique with natural flair.⁠
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With every dish they serve, the concept is simple: Pure ingredients, farm-fresh herbs and veggies, bold flavor combinations and genuine hospitality. The warm wood, soft lighting and open pass create a space where you feel invited, not intimidated. 🍽️⁠ taken in Bistro LOF by @chefs.farm

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10 months ago

Not interested in fish or meat? No worries! LOF has plenty of tasty veggie dishes too. Like this dish, which is comforting, vibrant, and full of umami. 🥬⁠
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Consisting of seared pointed cabbage with garum and yoghurt, paired with sweet-sour shallots for a touch of brightness. The soft ricotta ravioli adds creaminess, while a silky buttermilk & garum sauce ties everything together.⁠
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Finished with our Chef’s Farm Bright & Spicy mix and sunny yellow petals, that form a fresh, aromatic contrast to the warm, savory base. 🌱 taken in Bistro LOF by @chefs.farm

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10 months ago

For the first dish this week we have a bright and flavorful take on Zeeuws goud! 🌞⁠
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Zeeuwse mussels balanced with fresh watermelon, sweet cherry tomatoes, and briny capers. Finished with a flavorful yellow curry for extra depth. On top: fresh Chef’s Farm coriander and delicate yellow flower petals to bring the dish together. ⁠
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A dish that brings Zeeland’s coastline and summer sunshine together on one plate. 🌊⁠ taken in Bistro LOF by @chefs.farm

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10 months ago

Meet chef Tijn of Grand bar Marie! Located in a grand, historic building in Utrecht, you will find Grand Bar & Brasserie Marie. Open since May 2022, you can dine in a space that was once restricted to members of a gentlemen’s society.⁠ 👀⁠
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Here you’ll find French cuisine with a Dutch accent. Meaning local ingredients, seasonal freshness but rooted in classic French cuisine. ⁠
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Whether you’re seated at the incredible bar, or tucked into the brasserie dining room for dinner, the feel is chic yet welcoming. Come for the food, stay for the atmosphere. 🥂 by @chefs.farm

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10 months ago

Next up: a dish that’s delicate yet daring, bringing land and sea in perfect harmony. 🐟⁠
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Softly poached cod, layered with the smoky depth of mussel and a silky tomassu beurre blanc that ties everything together with a subtle umami finish. To top this off and add some extra freshness, our Fish Mix was used for a pop of color and added flavor. ⁠
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A flavor composition that feels balanced and just a little bit addictive. 🤤 by @chefs.farm

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10 months ago

This first dish is earthy, rich, and beautifully balanced.🍴⁠
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This show-stopping dish consists of venison with roasted beetroot, some mushrooms, a smooth beet cream and a deep, flavorful beet jus, finished with delicate Bulls Blood Beet leaves fresh from our farm.⁠
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A dish that celebrates the season perfectly: bold in color, grounded in flavor, and finished with a touch of freshness from the farm. 🌱 by @chefs.farm

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a year ago