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Oyster Creek

@chefscottkoop

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Seafood, Steaks, Sushi and Cocktails
Waterfront Dining
POSTS STORIES REELS
Weekend 🍸 🍹 🍸 🍹 Lineup Strawberry Mojito Blueberry Mojito Rum Runner Traditional Mojito Strawberry Basil Lemonade Mocktail Style available by @chefscottkoop
Hanger Steak over Shallot Marmalade Roasted Brussels Sprouts, Carrots, Fingerling Potatoes & Crispy Pancetta Dijon, Balsamic Honey Glaze by @chefscottkoop
Grilled NY Strip Steak Pan Fried Crab Cake Prosciutto Wrapped Asparagus and Mozzarella Balsamic Pearls and Drizzle Garlic Redskin Mashed potatoes by @chefscottkoop
Friday Special Sushi Roll Only available tonight! May 3rd 4:00 Till 8:00pm The Blazing Lobster 🦞 🍣 Roll Jamaican Jerk Lobster, Pickled Onions, Scallions and Avocado Mango Sriracha Sauce Created by @captn___wes by @chefscottkoop
Friday 3-8-24 Appetizer Special Created by @captn___wes Tuna Guacamole 🥑🥑 Homemade Guacamole Fresh Yellowfin Tuna tossed in a Sweet Citrus Soy Sauce Crispy Fried Wontons by @chefscottkoop
Weekend Dinner Steak Special Friday March 1st - Sunday March 3rd. Grilled Hanger Steak over Shallot Marmalade (Grilled to your liking, Chef Suggests Medium Rare) With Roasted Brussels Sprouts & Fingerling Potatoes tossed with Pancetta in Dijon Honey Balsamic Glaze #oystercreekrestaurantandboatbar #oystercreekkitchen #oystercreekrestaurant #chefscottkuppel #leedspoint #hangersteak 41 North Oyster Creek Rd Leeds Point NJ 609-652-8565 by @chefscottkoop
CUSTOMER APPRECIATION MENU & FULL REGULAR MENU ARE AVAILABLE TONIGHT 4:00 TILL 8:00PM!!! THURSDAY 2-122-24 $32 per guest, includes an appetizer & entree. Selections include full size portions of many of our most popular appetizers and entrees, add a homemade dessert for $5.00. 41 North Oyster Creek Rd Leeds Point NJ 609-652-8565 by @chefscottkoop
Green Dragon Sushi Roll Crispy Lobster, Spicy Crab & Cucumber Topped with Avocado, Eel Sauce & Sweet Thai Chili Sauce Available this Friday March 1st Created by Wes Cahill by @chefscottkoop
Tucker Rooney Kuppel 6 Months by @chefscottkoop
Pan Roasted Swordfish with parmesan polenta, wild mushrooms, cherry tomatoes with mustard cream sauce and herb oil by @chefscottkoop
Eggplant Parm Stuffed with a Parmesan encrusted crab cake, spinach with homemade marinera. Take out or inside dining available. #oystercreeknj #oystercreekkitchen #oystercreekrestaurant #eggplant #oystercreek #oystercreekcrabroom #seafood by @chefscottkoop
Thanks to all that voted for us, 6 Best of the Press of the Press awards! Thanks to all of our staff for all of your hard work during these crazy times! by @chefscottkoop

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