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Chef Tina Lee

@cheftinalee_com

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☎️954.440.5496
📧 [email protected]
📍Fort Lauderdale, FL
🔪Food Lover
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Pass me the keys to my pasta, or whatever Bernie said….
Listen, I’m closing at 4:30p
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SALMON: SOLD OUT
Chicken, Steak, and Shrimp available
TEXT TO ORDER DELIVERY OR PICK UP
954.440.5496
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#cheftinalee taken in Chef Tina Lee by @cheftinalee_com

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2 years ago

A father that was super proud of his daughter receiving her Masters booked me to cater this past weekend!
Listen, he’s been eating with me for a few years and was like, “Tina I want this and that… just send me the bill, it’s for my daughter!”
He is proud of her ok!
And it was my absolute pleasure!
This table scape was a whole vibe, and I can’t believe I let y’all pull me back into catering like this
I can’t wait to do it again….
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#cheftinalee taken in Chef Tina Lee by @cheftinalee_com

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2 years ago

Stay with me on this all #vegan adventure….
🔥Black Been Rice made with repurposed pasta sauce from last week
🔥Ginger #TOSM Roasted Beet, Diced
🔥Curry Garlic Cabbage & Curly Kale
🔥#TOSM Fried Yellow Plantains
🔥And this creamy axx Avocado, dusted with #TOSM
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Baby, y’all know I’m only Vegan on Sunday so I can show y’all the versatility of my products and to show some of my homies love ❤️
It’s on my stories, step by step, catch it before it expires
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#cheftinalee #haitianvegan taken in Chef Tina Lee by @cheftinalee_com

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2 years ago

This past week’s flow, let’s turn it up this week 🤘🏾😮‍💨
Foodservice will be on Tuesday, Wednesday, & Thursday
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#cheftina taken in Chef Tina Lee by @cheftinalee_com

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3 years ago

Latin Bowl Day • Cause who is ChaPotAle?
Who?
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TEXT TO ORDER • TEXT FOR DELIVERY 954.440.5496
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#cheftinalee taken in Chef Tina Lee by @cheftinalee_com

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3 years ago

Testing out these vegan dishes, for shxts and giggles
Completely Vegan Bucantini Pasta w/ Toasted #TOSM Pecans
Step by step in my stories, enjoy love ❤️
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#cheftinalee #vegan taken in Chef Tina Lee by @cheftinalee_com

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3 years ago

Jean Rowbear, the rice is readdddyyy‼️
FRITAY FRIDAY IN FULL EFFECT
FULL MENU & INFO BELOW⬇️
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🔥Bougie Lemon Pepper or Sweet & Spicy Jerk BBQ Cornish Hen 40.
🔥Shrimp & Salmon Cakes 50.
🔥Pickled Mango Griot 40.
🔥JamHaitian Oxtails 50.

🔥Sides For All Entrees:
Garlic Butter Jasmine Rice w/ Candied Onions, Yellow Plantains, Voodoo Sauce, Pikliz, and Haitian Mac ‘N Cheese
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WHEN: TODAY, 02/02
START Time: NOW- 10:00p
Payment For Hot Food: CASH (PREFERRED), CREDIT CARD (w/ ID), CASHAPP, ZELLE
Where: 665 SW 27th Ave, Fort Lauderdale, FL 33312
To Order Pick Up or Delivery: TEXT 954.440.5496

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#cheftinalee #haitianfood taken in Chef Tina Lee by @cheftinalee_com

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3 years ago

You got to make love to your food people ✨
And you got to do it slow 🥰
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I’m not even done with the legume yet, the seafood will be cooked on demand, and steamed with the legume per order, I can’t wait for y’all to taste it 😉
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AVAILABLE TODAY • MENU POSTED
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#cheftinalee taken in Chef Tina Lee by @cheftinalee_com

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3 years ago

‘cause who said I wasn’t about to fvk y’all up with this one 🤤🤭😮‍💨
AVAILABLE TODAY • ADDY IN BIO
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MADE WITH ALL MY PRODUCTS‼️
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#cheftinalee taken in Chef Tina Lee by @cheftinalee_com

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3 years ago

No filter heauxxxx 😉
I’m ready ‼️ taken in Chef Tina Lee by @cheftinalee_com

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4 years ago

3 The Harder Way 😏
The finale. 💋
PICKLED MANGO GRIOT
WHOLE FRIED CARIBBEAN SNAPPER
JERK HINEY BBQ DINO RIBS
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When? Tomorrow. Wednesday.
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#cheftinalee taken in Chef Tina Lee by @cheftinalee_com

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4 years ago

Needed to make y’all feel some love today, saw these heart cookies and had to get them 💕
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Strawberry Crunch Chicken & Waffles are ready 💗 taken in Chef Tina Lee by @cheftinalee_com

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4 years ago