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A chef. A dreamer. A lifetime student.
NYC based.
Contemporary Mediterranean & Japanese cuisine ✨
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My Mediterranean Omakase

 🐟 Bluefish meets blue-steel

#mymediterraneanomakase 
#japanesecuisine 
#bluefintuna 
#mediterraneanfood 
#japanesecuisine by @chefyuval
0
a month ago
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 by @chefyuval
1
2 months ago
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my Mediterranean omakase 🫒

 "Simplicity is the ultimate sophistication"
 Chef Tetsuya Wakuda 

  Desserts don't need to be that sweet anymore. Let the ingredients shine

 

Arigato 

#MyMediterraneanOmakase 
#food by @chefyuval
1
2 months ago
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 by @chefyuval
0
3 months ago
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 by @chefyuval
1
3 months ago
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 by @chefyuval
1
4 months ago
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 by @chefyuval
2
4 months ago
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my kaiseki Mediterranean Omakase 

  Less is morE

#MyMediterraneanOmakase 
#kaiseki 
#foodporn 
#japanesecuisine 
#foodie by @chefyuval
0
5 months ago
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my Kaiseki Mediterranean Omakase 

The Double Duo

  Black cod and Swiss chard
 &
 Swiss chard in 2 ways

A dish swept in aromas of rose petals, forgotten citruses, and the finest Israeli EVOO by @masik.magal

#myKaisekiMediterraneanOmakase mediterraneanomakase
#kaiseki
#blackcod
#swisschard
#foodporn by @chefyuval
0
6 months ago
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My Kaiseki Mediterranean Omakase 

About the Hokkaido uni and Persian lime-salt 

  And the art of simplicity 

#MyKaisekiMediterraneanOmakase
#hokkaidouni
#foodporn
#innovation 
#kaiseki by @chefyuval
1
6 months ago
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my Mediterranean Omakase 

 🌊  Ocean Checkerboard 

Seared, diced bluefin chu-toro, @masik.magal EVOO mussels confit, fermented Dragon hot sauce©, seaweed oil and Japanese ocean salt

 "...there IS no spoon"

#myMediterraneanOmakase 
#Mediterraneanchef 
#foodinnovation
#foodie
#bluefintuna by @chefyuval
4
7 months ago
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my Mediterranean Omakase 

 🌊  Ocean Checkerboard 

Seared, diced bluefin chu-toro, EVOO @masik.magal mussels confit, fermented Dragon hot sauce©, seaweed oil and Japanese ocean salt

 "...there IS no spoon"

#myMediterraneanOmakase
#mediterraneanchef
#foodporn
#foodie
#bluefintuna by @chefyuval
0
7 months ago
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