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Chez Wa

@chez.wa

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Wine & Sake Bar + Bottles to go🍾
🥢 Chinese inspired food
Home of @wine_pairing_company
Walk-ins & Resos welcome

POSTS STORIES REELS

Tuesday Nov 3rd, @lesommelierwine is taking over @chez.wa BTG list!🍷 Our friend @acoolwinetogether will be pouring some cool & unique bottles from the Le Sommelier portfolio and sharing a little about each one. Come hang out! 🐸 by @chez.wa

finally you can now reserve a table at Chez Wa for your lovely nights out 🐸 link in bio!!! our patio and bar seats are kept for walk-ins 💚 for groups of 5 or more, please email 📧 hello@chezwa.com

can’t wait to see you soon! 🥂 by @chez.wa

BACK BY HIGH DEMAND 🫨 Healing Through Food dinner is coming back on November 30! 🍂
Inspired by the Chinese tradition of 食补 (Shí Bǔ), our chef David will prepare a seasonal 6-course menu, thoughtfully paired with 4 glasses of curated wine & sake (or a non-alcoholic pairing option).

Just 12 seats around the long table. A cozy evening to slow down, eat well, drink well, and spend some time together 🐸

November 30 · Doors at 6 PM
12 seats only · Pre-booked dinner

Reservations are now open. Link in bio! 🫶🏻 by @chez.wa

Tomato Mao Er Duo | 番茄猫耳朵. House-made 😽 cat’s ear noodles, tomato water, chili oil. A natural match for a zippy, saline white or orange wine. by @chez.wa

Thank you to all who popped out for our last event @chez.wa !!!

The vibes were immaculate, we got crushed, and It was super fun getting into it with that first batch of fall flavours 🍂

Special thanks to @chez.wa for letting us collaborate. Your space is so unique, homey, full of love, and your team absolutely killed it.

The legend himself @ozols turned up and snagged some cute photos of the pop up, thank you Pat!

Thanks to all and we hope to see you next week @kensei_bar_ !!!

Reservations are live, link in bio ♥️

Amberjack Crudo

golden borscht vinaigrette, pickled peppers, hungarian chilli oil

Chicken Kiev Croquettes

duck fat mayo, dill pickled kohlrabi, herb salad

Red Cabbage Rolls

duck confit, sauerkraut, foie gras demi

Pierogi

potato+mushroom, rosemary sheep’s cheese, rosemary Béchamel, matsutake

Brown Butter Cake

cardamom poached persimmon, pumpkin spiced custard, burnt caramel

#crushed

@chez.wa 🐸♥️ by @chez.wa

Hongsuantang Hamachi | 红酸汤鱼生. Guizhou fermented tomato & chili sauce, litsea oil, olives, sweety drop peppers. A natural match for a zippy, saline white or orange wine. by @chez.wa

Starting October 26, sake will take over Toronto like a Katsushika Hokusai Tidal Wave. Participating restaurants across the city will be offering special sake pairings and sake experiences to show the versatility of the drink.

In collaboration with: @kampaitoronto

Here's a list of the participating spots:
@chez.wa
@danico.to
@georgeonqueen
@maisontbistro
@spiritspure
@radici_project
@florette_to
@dailo.to
@laolaobar
@petitelune.to
@quetzaltoronto
@littlejerryto

#SakeDiscoveryCanada #JapaneseSake #SakePairing #SakeToronto #TorontoFood TorontoRestaurants by @chez.wa

Kitchen Takeover at @chez.wa ! 🐸 October 18, we’re welcoming chef @chefm1key into our kitchen for a special Eastern European inspired menu. Wine/sake pairing by us. À la carte, reservations and walk-ins available (link in bio)

BEETROOT, CHICORY, BROWN BUTTER+FIVE SPICE DRESSING, SHISO

CHICKEN KYIV CROQUETTES, DUCK FAT MAYO, DILL PICKLED KOHLRABI, HERBS

AMBERJACK CRUDO, GOLDEN BORSCHT VINAIGRETTE, PICKLED HABANADA,
HUNGARIAN CHILLI OIL

PIEROGI, POTATO AND ROSEMARY SHEEP CHEESE, DASHI BECHAMEL, MATSUTAKE

RED CABBAGE ROLLS, DUCK CONFIT, SAUERKRAUT, FOIE GRAS DEMI

BROWN BUTTER CAKE, CARDAMOM POACHED PERSIMMON, PUMPKIN SPICED CUSTARD,
BURNT HONEY by @chez.wa

Mala Jerusalem Artichoke | 麻辣菊芋. Roasted Jerusalem artichoke, sesame sauce, house chili oil, mala spice. Pairs beautifully with an off-dry sake with bright acidity and a nutty edge. by @chez.wa

Season changed, mood changed 🍂 A few new things happening this month!

🍶 Oct 28 - Nov 1 Sake Discovery Week! Explore different sake styles + food pairings at Chez Wa, with a special sake flight during happy hour Oct 30–Nov 1, 2-5pm

🥢 Oct 27 We’re bringing our @wine_pairing_company dinner back! This is a pre-booked, seated dinner with only 12 seats. An intimate evening where we’ll walk you through each dish and pairing, all around one long table. Come for a cozy night of food, drinks & new friends.

🍽️ Oct 18 Kitchen takeover with @chefm1key , bringing us some seasonally inspired Eastern European food! À la carte, with wine & sake pairings. 5pm until sold out! link in bio 🔗 by @chez.wa

Thank you @maisonmurri for inviting us out to the vineyards! 🍇

We had such a great time walking through the vines, tasting grapes straight from the vineyard, trying the wines, and most excitingly, working on the blend for our very first Chez Wa house wine 🐸

There’s still a lot to figure out before it’s ready, but this visit made it all feel a little more real. We’re so excited about what’s coming together and can’t wait for y’all to taste the final wine. Stay tuned 👀 by @chez.wa

September 27, chef Akira @cuisinebygenki @akiratakaki is taking over the @chez.wa kitchen with some modern Indonesian dishes! Drawing inspiration from classic Indonesian flavours 🇮🇩, he reshapes familiar dishes with a contemporary approach. Expect bold, comforting dishes with a few surprises, paired with our curated list of wines and sakes.

Sep 27 · 5pm–late
À la carte menu until sold out.

Reserve your spot on Resy, link in bio 🐸 by @chez.wa