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Chicks N Pigs

@chicksnpigs

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Purveyors of specialty bites & street food from Ceylon
Launching soon in Toronto 🇨🇦
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One of the most commonly asked question has been “How do I order?” Swipe for 2 easy ways to place your order! Thank you for all your love and support ❤️ #ChicksNPigs #LoveAtFirstBite #SavorTheFlavour by @chicksnpigs
2
3 years ago
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It's a wrap folks, no pun intended. Thank you for your overwhelming support - we are fully sold out! by @chicksnpigs
2
3 years ago
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An authentic lamprais only consists of the following items: - Rice Cooked in Meat Stock & Ghee - Three (or more) Mixed Meat Curry (Mutton, Beef & Chicken) - Eggplant Pahi - Caramalized Onion Relish - Shrimp Belacan - Frikkadels (Beef & Pork) - Ash Plantain Fried And we got you covered! Pre-order to secure your pack(s), very limited quantity. Step 1: DM or email (chicksnpigsoriginal@gmail.com) your name, address, phone number, email & order details by Wednesday, February 28th Step 2: You will receive an email confirmation Step 3: Pay via EMT to finalize your order Step 4: Confirm pickup/delivery on Saturday, March 2nd Step 5: Enjoy! #ChicksNPigs #LoveAtFirstBite #Lamprais #SoftLaunch #MenuReveal by @chicksnpigs
0
3 years ago
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Pre-order now open for authentic Lamprais, just as the Dutch intended. Brace yourselves for a culinary voyage! Very limited quantity - first come, first served. DM or email to reserve your spot! #ChicksNPigs #Lamprais #SoftLaunch by @chicksnpigs
3
3 years ago
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Originating under Dutch colonial rule in 17th-century Ceylon, lamprais is a symphony of flavours, textures, and heritage - a culinary tapestry weaving Dutch and Ceylon Traditions. Derived from the Indonesian lemper, this gastronomic masterpiece underwent a transformation, embracing Ceylonese rice and curry staples to create a culinary marvel. Picture a banana leaf parcel brimming with succulent mixed meat curry—infused with chicken, mutton, pork, or beef—nestled alongside fragrant rice simmered in aromatic spice stock. But the story doesn't end there. Lamprais embodies the resilient spirit of the Ceylon Burgher community, preserving traditions amid adversity. As the Burghers navigated socio-political upheavals, lamprais remained a steadfast symbol of cultural continuity, passed down through generations. Each bite of lamprais speaks volumes, whispering secrets of familial bonds forged over shared kitchen endeavors. From the earthy eggplant pahi to the tantalizing prawn blachan, every element reflects the meticulous craftsmanship and culinary expertise honed over time. Yet, amidst the reverence for tradition lies a subtle complexity. While recipes are treasured heirlooms, variations abound, sparking spirited debates over what constitutes the quintessential lamprais experience. These days anything wrapped in a banana leaf is passed on as lamprais. Authentic lamprais however is an ode to heritage, a testament to the enduring power of culinary storytelling. Comment below and let us know if we should make lamprais as the Dutch intended! #LampraisLegacy #CulinaryHeritage #CeylonFlavours 🌿🌶️🇳🇱 by @chicksnpigs
9
3 years ago
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Aromatic spices have long been integral to the culinary landscape of Ceylon, an island steeped in the history of the Spice Route. Positioned strategically along this ancient trade route, Ceylon welcomed traders from far-flung corners of the globe, each bringing with them a bounty of spices that would shape the island's cuisine for centuries to come. At the heart of Ceylon's culinary tradition lies a carefully curated selection of spices, each chosen for its distinct aroma and flavor profile. Among these, cinnamon holds a place of honor, its sweet and woody notes infusing everything from savory curries to indulgent desserts. Alongside cinnamon, cloves, cardamom, and other spices form the backbone of Ceylonese dishes, their complex flavours a testament to centuries of cross-cultural exchange. The influence of the Spice Route is not only evident in Ceylon's choice of spices but also in its meticulous preparation techniques. Spices are often toasted to release their essential oils, intensifying their flavors and lending a depth of aroma to dishes. Whether it's the earthy warmth of cumin and coriander or the subtle sweetness of fennel, each spice plays a vital role in creating the harmonious balance of flavors that characterizes Ceylonese cuisine. In essence, the role of aromatic spices in Ceylonese cooking is a reflection of the island's historical connection to the Spice Route—a culinary legacy that continues to captivate palates around the world, inviting diners on a sensory journey through time and culture. by @chicksnpigs
0
3 years ago
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Introducing our Chef's Choice Ultimate Bites Platter: Cornish Rock Hen Roast Fried Chicken Drumsticks Shrimp Poriyal Whole Fried Fish Chicken Parts Devilled Chicken Sausage Devilled Spicy Red Pork Curry Tiger Skin Eggs Boiled Casava with Chilli Chickpeas Sundal Dive into a culinary adventure, where each dish is a masterpiece! ✨ Stay tuned for pre-order details - very limited quantities! #chefschoice #trustthechef #savourthesurprise #loveatfirstbite taken in Toronto, Canadá by @chicksnpigs
10
3 years ago
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Introducing our Chef's Choice Ultimate Bites Platter: Cornish Rock Hen Roast Fried Chicken Drumsticks Shrimp Poriyal Whole Fried Fish Chicken Parts Devilled Chicken Sausage Devilled Spicy Red Pork Curry Tiger Skin Eggs Boiled Casava with Chilli Chickpeas Sundal Dive into a culinary adventure, where each dish is a masterpiece! ✨ Stay tuned for pre-order details - very limited quantities! #chefschoice #trustthechef #savourthesurprise #loveatfirstbite taken in Toronto, Canadá by @chicksnpigs
0
3 years ago
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Something sizzling is about to hit the streets of Toronto! Can you guess what's cooking? Stay tuned! 🔥 #ChicksNPigs #LoveAtFirstBite #SavorTheFlavour #CeylonFlavours #CountdownBegins #ComingSoon taken in Toronto Ontario, Canada by @chicksnpigs
0
3 years ago
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