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Chief Firewood

@chief_firewood

17.7K

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2208

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Providing exceptional Firewood to Central Texas since 1990
🚛Shipping available
🪵 Naturally seasoned COOKWOOD
⭐️TEXAS POST OAK
🎥YT Chief Firewood

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MISSED CHIEF FIREWOOD ON TEXAS COUNTRY REPORTER?

Don’t worry—you can now catch the full segment on the @texascountryreporter YouTube channel! Tune in to see Chief Firewood’s story and experience the passion behind the craft, anytime, anywhere.

👉 Watch now on YouTube!

LINK BELOW 👇
https://youtu.be/T3fl1laGrhM?si=sISKvXpUGUsVrIX- taken in Texas, USA by @chief_firewood

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a year ago

Ordering cooking wood from @chief_firewood is a convenient way to get high-quality firewood delivered straight to your door. Whether you’re a backyard BBQ enthusiast, a professional chef, or just someone who loves wood-fired cooking, #Chief_Firewood offers premium naturally seasoned wood that burns clean and enhances the flavor of your food.

With a simple online ordering process, you can choose from various wood types like Post Oak, Hickory, or pecan, all carefully selected to provide optimal heat and smoke for grilling, smoking, or pizza ovens. The wood is properly dried to ensure a long, steady burn with minimal smoke, making it perfect for any cooking setup.

Once you place your order, Chief Firewood handles the logistics, delivering ready-to-use firewood directly to your home or business. No more hassle of searching for quality wood—just reliable, flavorful cooking fuel whenever you need it.

Enjoy the convenience of premium cooking wood, delivered—so you can focus on creating amazing meals! taken in Anywhere and Everywhere by @chief_firewood

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2 years ago

@bbqsnob Thank you for this recognition and feature!

Chief Firewood, a family-owned business known for its high-quality firewood and dedication to its customers, is deeply honored to be featured in @texasmonthly a magazine celebrating the best of Texas culture, craftsmanship, and community.

This recognition is a testament to the hard work and passion we pour into what we do! We’re incredibly proud to serve Texans, and being highlighted in @texasmonthly feels like a true celebration of our roots and commitment.

The feature underscores the company’s dedication to excellence—whether in selecting the finest wood or providing top-tier customer service. Chief Firewood continues to stand tall as a trusted name, embodying the warmth and spirit of Texas, one log at a time. by @chief_firewood

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2 years ago

Believe it or not, all this wood still isn’t ready to burn! 🔥🪵 It’s all part of the preparation process for next year. Quality takes time — it takes 12+ months to properly season our wood. That’s how we stay stocked and ready to supply the best! 💪🏼 #ChiefFirewood #SeasonedWood #PostOak by @chief_firewood

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4 hours ago

Picanha on the prairie! We've been up in New Mexico at antelope camp for the last couple days and figured that it would be a good idea to bring a few stunning picanha roasts with us to smoke.

Smoked for 1.5 hours, then sliced and seared and smothered in chimichiurri. taken in Somewhere In New Mexico by @chief_firewood

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18 days ago

Some days just aren’t your days…. But atleast I had a great chicken after all was said and done!

#chicken #bbq #fire #lowandslow #whoops by @chief_firewood

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a month ago

Wood delivery day isn’t a simple process here. A 53’ trailer from @chief_firewood in Smithville, TX, filled to the brim with pallets of post oak cooking wood shows up. 26 pallets. 13 cords of wood.
Pallet jack, move pallet to back of trailer, forklift, repeat. Up and down. Unloaded into the parking lot up front and then moved to our offsite storage (pictured here).
We keep 2-3 pallets behind the joint to feed our smokers and replenish the pallets when needed.
A glimpse behind the curtain at what it takes to make Central Texas Style BBQ in Western Washington.
We’re more than happy to do it. We sincerely hope you enjoy it.

Jeff taken in Marysville, Washington by @chief_firewood

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a month ago

Fire grilled chicken thighs! Marinated and ready to go from my friends at La Selecta in Riverton. by @chief_firewood

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a month ago

@mobergsmokers this baby is rolling smoke 💨 see you briskets in 12 hours 💪💪💪 thanks @chief_firewood for that post oak 🪵 @terryblacks_bbq #terryblacksbbq #brisket #texasbbq #bbq #pitmaster taken in Terry Black's Barbecue by @chief_firewood

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2 months ago

A quick little lunch for the neighbors and I. Smoked beef back and pork spare ribs on the MM offset. by @chief_firewood

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2 months ago

Have you tried a Bavette steak? AKA Flap Meat, AKA Sirloin Flap, AKA Bottom Sirloin, AKA Bistro Steak? Whatever you want to call it, I say it’s delicious.
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Grilled hot & fast over @fogocharcoal & @chief_firewood in my @lonestargrillzandfabrication El Patron with @thermoworks keeping temps dialed in. Does it get any better?
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#steak #fogodechao #recipe #dinner taken in Chicago, Illinois by @chief_firewood

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2 months ago

It was my dad’s birthday, so ya sabía qué le iba a hacer.

Ribs are his favorite thing I cook.

Three racks of St. Louis ribs, seasoned with EL CAMPEÓN™, smoked until that bark was right, then finished with a sweet glaze until they were sticky, glossy, and bien hechas.

Made these for mi padre. Eso es lo que hizo este cook special.

And @chief_firewood … ese color que le dio su madera a estas ribs estuvo cabrón. I am a huge fan!!!

No fancy story. Just good food, good smoke, and cooking something I know my dad loves.

If you guys want the full cook and that glaze recipe, díganme en los comments and I’ll break it all down.

#CopadoSmokehouse #SmokedRibs #StLouisRibs #BBQ #MiPadre taken in Chino, California by @chief_firewood

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2 months ago